Oatmeal chocolate chip cookies with raisins are made with oats, butter, brown sugar, and simply the precise contact of spices for gentle, chewy, scrumptious, excellent oatmeal cookies. Heavenly!
My first reminiscence of being within the kitchen cooking is definitely with my dad, which is humorous as a result of he hardly ever did any cooking. He was so, so busy working, serving, and offering for our household, however I vividly keep in mind sitting on the counter and him educating me learn how to make these cookies. They have been dad’s signature cookie, and man, we devoured them! They’re thick and chewy and have the right oatmeal cookie texture!
The final time I used to be up in Idaho visiting my mother and father, I got here residence from operating an errand and located my three kiddos surrounding my dad within the kitchen whereas they made oatmeal raisin chocolate chip cookies collectively. It stopped me lifeless in my tracks and emotions of affection and residential overwhelmed me.
I received’t cease saying it. Households are strengthened after they cook dinner, bake, and eat collectively. Reminiscences are made. Bonds are created. Love abounds…and bellies are comfortable!
Earlier than we soar into this recipe, I do know there are going to be some raisin haters on the market. Simply omit the raisins, haters. Double down on the chocolate and omit the dang raisins! However I like the raisins. That’s how dad made them, in order that’s how I like them!
Now that I give it some thought, I guess there can be some chocolate haters on the market too. Oatmeal raisin cookie purists aren’t going to love chocolate of their cookies. So omit the chocolate and double the raisins. Do what makes you cheerful I say! However I like the combo of each on this cookie.
Substances for Oatmeal Raisin Chocolate Chip Cookies
When you’ve got raisins within the pantry, I’m going to guess you’ll have all the remainder of these components too. No surprises, no secrets and techniques, simply straight up basic oatmeal cookie recipe components.
- Raisins
- Baking Soda
- Unsalted Butter
- Darkish Brown Sugar
- Sugar
- Egg
- Vanilla Extract
- All Objective Flour
- Cornstarch
- Oat Flour (see part under)
- Sea Salt
- Cinnamon
- Nutmeg
- Cloves
- Oats
- Chocolate Chips or Chunks
Scroll right down to the recipe card to see all of the measurements.
The way to Make Oatmeal Raisin Chocolate Chip Cookies
We’re going to begin this recipe by plumping up the raisins, after which we are going to soar into the basic moist components, dry components, mix, eat somewhat cookie cough, bake, inhale…
- Plump: Put raisins in small saucepan with sufficient water to simply cowl them and simmer them over medium warmth. Drain them and allow them to cool.
- Beat: Mix sugars and butter and beat them collectively till creamy in a stand mixer with the paddle attachment.
- Grind: Make oat flour (see part under) by grinding and pulsing them in a blender or meals processor.
- Combine: Mix all of the dry components and spices in a medium bowl and stir to mix.
- Beat: Add the egg and vanilla to the butter combination and beat to mix.
- Mix: Slowly add the dry components to the moist components and blend till simply mixed.
- Fold: Gently fold within the raisins and chocolate chips.
- Scoop: Utilizing a cookie scoop, scoop the dough into balls on a cookie sheet, cowl with plastic wrap and stick them within the fridge for at the least an hour or as much as in a single day.
- NOTE: You may bake them with out chilling, however I extremely suggest at the least an hour within the fridge.
- Bake: Preheat the oven to 350 levels F and bake for 8 minutes.
- Sprinkle: Sprinkle with sea salt if you would like after which nom nom nom!
Head right down to the recipe card for all of the detailed directions.
The way to Make Do-it-yourself Oat Flour
Place quaint oats right into a blender and pulse till it’s advantageous powder. A meals processor may also be used.
One cup of quaint oats will yield one cup of oat flour.
Can Cookie Dough Be Frozen?
You may freeze cookie dough in a container with a good becoming lid.
Or, you possibly can scoop balls of dough onto a parchment paper lined baking sheet and freeze for 1-2 hours, then switch the frozen balls to a heavy obligation freezer bag.
Cookie dough will hold for 2-3 months within the freezer.
How Lengthy Will Cookies Preserve within the Pantry?
Cookies ought to be saved in an hermetic container for as much as 2 weeks.
Why Do Cookies Unfold?
Cookies will unfold if the fats is just too heat, refrigerating the dough earlier than baking will assist hold cookies from spreading. Please observe that if you happen to refrigerate these for greater than 1 hour, they may hardly unfold in any respect so it’s possible you’ll wish to smash them down somewhat with the underside of a glass cup. You may press them earlier than or after baking.
Cookies may also unfold if there isn’t sufficient flour. Strive including a few tablespoons extra flour.
How Do You Preserve Gentle Cookies From Getting Laborious?
Ensure you seal them in an hermetic container.
One other trick is so as to add a slice of bread to the container.
What Variations Can I Make on Oatmeal Chocolate Chip Cookies?
I already talked about going all raisins or all chocolate on this recipe, however you could possibly actually use any mix-ins you need. The bottom for this cookie dough can tackle something scrumptious:
- Walnuts
- Pecans
- Craisins
- Butterscotch Chips
- Milk Chocolate Chips
- Almonds
- White Chocolate Chips
- Darkish Chocolate Chips
- Freeze Dried Fruits
- Pistachios
- Macadamia Nuts
Be at liberty to make these precisely the best way you want them!
I want you all might be a part of my candy dad within the kitchen to make a batch of those oatmeal chocolate chip cookies with raisins! Since that isn’t possible, collect your children, grandkids, nieces and nephews within the kitchen a begin making your personal reminiscences collectively! I promise you received’t remorse it and they’ll always remember it!
Extra COOKIE RECIPES You’re Going to Love:
Forestall your display screen from going darkish
- 3/4 Cup Raisins
- 1/2 teaspoon Baking soda, plus extra (under)
- 1/2 Cup Butter, unsalted, barely softened, however nonetheless agency
- 1/2 Cup Brown Sugar, darkish, firmly packed
- 1/2 Cup Sugar
- 3/4 Cup Flour
- 1/4 Cup Oat Flour, *see observe
- 1/2 teaspoon Baking Soda
- 1 1/2 teaspoons Cornstarch
- 1 1/2 teaspoons Cinnamon
- 1/8 teaspoon Nutmeg
- 1 Pinch Cloves
- 1 1/2 Cups Oats, quaint, not fast
- 1 Giant Egg
- 2 teaspoons Vanilla
- 3/4 Cup Chocolate Chips, milk, semi candy or darkish chocolate or chocolate chunks
- 1/2 teaspoon Sea Salt
-
In a really small saucepan over medium warmth, add the raisins and simply sufficient water to barely cowl them. Stir within the baking soda and warmth till simmering.Â
3/4 Cup Raisins, 1/2 teaspoon Baking soda
-
Drain the raisins and put aside to chill.
-
Be certain that the butter is softened sufficient to depart your fingerprint, however not so gentle you possibly can simply press down via the butter.Â
-
In a standing mixer with the paddle attachment, add the butter and each sugars and beat for 3 minutes.Â
1/2 Cup Butter, 1/2 Cup Brown Sugar, 1/2 Cup Sugar
-
In the meantime, in a blender, add 1/4 cup quaint oats and pulse till it turns into a advantageous powder. I love to do 1/2 cup and save the additional 1/4 cup for subsequent time.
1/4 Cup Oat Flour
-
In a small bowl, add the flour, oat flour, baking soda, cornstarch, cinnamon, nutmeg, cloves, and entire oats, stir to mix.Â
3/4 Cup Flour, 1/2 teaspoon Baking Soda, 1 1/2 teaspoons Cornstarch, 1 1/2 teaspoons Cinnamon, 1/8 teaspoon Nutmeg, 1 Pinch Cloves, 1 1/2 Cups Oats
-
Crack the egg into the butter and add the vanilla. Beat till simply mixed.
1 Giant Egg, 2 teaspoons Vanilla
-
Add the flours into the combination, and slowly activate the mixer, mixing till it has virtually come collectively. Gently add the raisins and chocolate chips and proceed to combine.Â
3/4 Cup Chocolate Chips
-
Scoop the dough into rounded balls on a cookie sheet and canopy with plastic wrap. Refrigerate for 1 hour or as much as over night time.Â
-
You may bake these cookies instantly however they unfold extra and have rather less taste.
-
See notes on refrigeration over 1 hour.Â
-
Preheat the oven to 350 levels F.Â
-
Bake for 8 minutes. Cool and get pleasure from with a sprinkle of flaked sea salt if desired.Â
1/2 teaspoon Sea Salt
Â
Be aware- In case you refrigerate the dough for longer the cookies is not going to unfold. You may gently press them somewhat earlier than you bake them or utilizing the underside of a glass or flat spatula, press them after they come out of the oven.Â
Â
Â
Cookies might be saved in an hermetic container for as much as 2 weeks.
Energy: 83kcal
Really helpful Merchandise
REMEMBER TO SUBSCRIBE TO our FREEÂ Oh Candy Basil NEWSLETTERÂ AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!
Once you strive a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for an opportunity to be featured in our tales!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.
