This scrumptious dairy free tzatziki sauce is fast to make in just a few minutes utilizing dairy-free yogurt, cucumber, dill, lemon juice, olive oil and garlic powder! It’s a fast and attractive tzatziki sauce that’s dairy-free and vegan!
How do you make tzatziki dairy-free? Conventional tzatziki is made up of cucumber, olive oil, garlic, lemon juice, contemporary herbs and yogurt, so substituting for dairy-free yogurt is the best approach to make dairy-free tzatziki sauce!
Recipe for Dairy Free Tzatziki Sauce
Tzatziki is a cucumber and salted yogurt sauce or dip which is a staple in Greek delicacies. Making dairy free tzatziki sauce is simple to do by swapping out conventional yogurt for a non-dairy or dairy-free yogurt. There are numerous completely different non-dairy yogurts like soy yogurt, coconut yogurt, oat yogurt, and many others. Be sure you get a plain one as an alternative of a flavoured one in your tzatziki!
To make one of the best dairy-free tzatziki recipe, all it’s essential to do is use a grater to grate contemporary cucumber, then squeeze the surplus water out of the cucumber and blend the grated cucumber with all of the components collectively to make a straightforward tzatziki sauce that tastes contemporary and scrumptious!
Elements
- Dairy-free Yogurt
- Cucumber
- Lemon Juice
- Olive Oil
- Garlic powder
- Salt
- Dill
This tzatziki sauce is dairy-free, vegan, gluten-free, and might be made soy-free or nut-free!
How To Make Tzatziki Dairy-Free
Begin making your tzatziki by finely grating cucumber utilizing a meals grater after which squeeze out the surplus water! Place the grated cucumber on a paper towel and fold over to squeeze out extra extra water.
In a bowl, combine collectively the grated cucumber, dairy-free yogurt, lemon juice, olive oil, garlic powder or contemporary garlic, salt and chopped dill. Add extra salt to style, if wanted. Voila! Simple tzatziki sauce that’s dairy-free and vegan!
Serve instantly or chill till prepared to make use of. Retailer within the fridge, in a tightly sealed container for 3-4 days.
Watch me make it on YouTube right here.
- 1 cup dairy-free yogurt plain, ideally a thicker Greek-style yogurt
- 1/2 cucumber lengthy, round 1/2 cup, finely grated
- 1 tbsp lemon juice freshly squuezed
- 1/2 tbsp olive oil additional virgin
- 1 tsp garlic powder or 1 garlic clove, minced/grated
- 1/4 tsp salt extra to style
- 1/4 cup dill contemporary, finely chopped, add extra if desired
-
Begin making your tzatziki by finely grating cucumber utilizing a meals grater after which squeeze out the surplus water! Place the grated cucumber on a paper towel and fold over to squeeze out extra extra water.
-
In a bowl, combine collectively the grated cucumber, dairy-free yogurt, lemon juice, olive oil, garlic powder or contemporary garlic, salt and chopped dill. Add extra salt to style, if wanted. Voila! Simple tzatziki sauce that’s dairy-free and vegan!
-
Serve instantly or chill till prepared to make use of. Retailer within the fridge, in a tightly sealed container for 3-4 days.
Energy: 41kcal | Carbohydrates: 5g | Protein: 1g | Fats: 2g | Saturated Fats: 0.3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Sodium: 104mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 0.2mg
NEED MORE VEGAN RECIPE INSPO? CHECK THESE OUT:
