This Damaged Lasagna brings collectively all the pieces you like about traditional lasagna in a single straightforward pan. It’s creamy, meaty, tacky, and stuffed with comforting flavors that make each chew satisfying.
Revealed: 10/27/25
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Lasagna has all the time been a type of dishes that make any meal really feel particular. However once you need the identical scrumptious taste with out the layering and baking, damaged lasagna is the reply. The noodles cook dinner proper within the sauce, absorbing all that savory taste whereas the cheese melts right into a creamy, velvety combine. For the traditional model, attempt my Selfmade Lasagna Recipe.

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What’s Damaged Lasagna
Damaged Lasagna is a extra relaxed, one-pan model of conventional lasagna. As an alternative of layering noodles, meat, and cheese, the pasta is damaged into items and cooked immediately in a tomato and beef sauce. It nonetheless captures that very same wealthy, comforting taste with much less effort and time.
I really like how straightforward this dish is to make on a weeknight. The noodles soak up the sauce superbly, and the melted cheese ties all the pieces collectively.
Substances for Damaged Lasagna
- Lasagna – damaged into items
- Floor beef – offers the sauce a meaty and savory base
- Complete tomatoes – carry brightness and acidity
- Tomato paste – deepens the tomato taste and provides coloration
- Ricotta cheese – offers a easy and creamy texture
- Mozzarella cheese – gives stretch and gooeyness
- Parmesan cheese – provides a nutty, salty taste
- Sharp cheddar cheese – boosts richness and depth
- Recent basil – provides aroma and freshness
- Yellow onion – provides pure sweetness
- Garlic – enhances the flavour of the sauce
- Beef broth – kinds the savory base for the sauce
- Floor black pepper – balances the flavour
- Olive oil – used for sautéing
Easy methods to Cook dinner Damaged Lasagna
- Sear and set the bottom
Warmth olive oil in a large pan. Organize the entire tomatoes across the edges and place the bottom beef within the heart. Cook dinner the meat till it begins to brown. - Add aromatics
Add onion and garlic. Sauté till the onion softens and releases a nice aroma. - Crush and mix
Take away the tomato skins with tongs. Mash the tomatoes proper within the pan and blend them with the meat till nicely mixed. - Simmer the sauce
Add tomato paste and pour within the beef broth. Stir and let the sauce simmer gently till it thickens and the flavors mix collectively. - Cook dinner the noodles
Add the damaged lasagna items into the sauce. Stir each jiffy to forestall sticking and cook dinner till the pasta is al dente. - Season and brighten
Add floor black pepper and recent basil. Stir nicely and style earlier than adjusting seasoning to your desire. - Make it creamy
Decrease the warmth and stir in ricotta, mozzarella, parmesan, and sharp cheddar. Combine gently till the cheeses soften utterly and the sauce turns creamy and easy. - Serve
Switch the damaged lasagna to a serving bowl. Garnish with extra basil and serve it heat.


Ideas in Cooking Damaged Lasagna
- Break noodles into uneven items for a country texture.
- Simmer the sauce lengthy sufficient to deepen the flavour earlier than including pasta.
- Stir sometimes whereas cooking the noodles to maintain them from sticking.
- At all times soften the cheeses over low warmth for a easy, creamy end.
- Maintain some broth prepared in case the sauce thickens an excessive amount of.


Rooster Barbecue
Juicy leg-quarter items marinated in a single day in soy sauce, lemon juice, banana ketchup, salt and pepper earlier than grilling over medium warmth for a candy savoury and barely tangy end. The outcome brings the acquainted smoky flavour of Filipino street-barbecue into your house with a easy marinade and good quaint grilling.
Greatest Methods to Take pleasure in Damaged Lasagna
This dish is ideal for cozy weeknights or household dinners once you need one thing filling and satisfying. It pairs superbly with bread or salad and makes any night really feel particular.
In the event you love creamy pasta, attempt my Million Greenback Spaghetti for an additional comforting meal concept.
How This Damaged Lasagna Stands Out
What makes this model particular is how the pasta cooks immediately within the sauce, absorbing each little bit of taste. The combo of 4 cheeses provides an ideal steadiness of creaminess and richness. It’s easy, hearty, and assured to impress with out the additional work.
Substitutions and Variations
- Exchange floor beef with Italian sausage for a bolder taste.
- Add mushrooms, spinach, or bell peppers for additional texture and vitamin.
- Use parsley as an alternative of basil for a lighter natural style.
- Attempt cottage cheese as an alternative of ricotta for a leaner possibility.
- Add chili flakes for a mild spicy contact.
Storage and Leftovers
- Retailer leftovers in an hermetic container and refrigerate for as much as three days.
- Reheat in a saucepan or microwave with a small splash of broth or water to maintain it creamy.
- Keep away from freezing for the reason that cheese and pasta can lose their texture after thawing.


What to Have with It
Steadily Requested Questions
Can I exploit canned tomatoes as an alternative of recent?
Sure, you possibly can. Simply drain a number of the liquid so the sauce stays thick. The flavour stays scrumptious, and also you save a little bit of prep time too.
Which cheeses are a very powerful?
Ricotta and mozzarella make the sauce creamy and stretchy, whereas parmesan provides depth and cheddar offers it a wealthy end. You’ll be able to modify the ratios relying on how tacky you prefer it.
Can I make this forward of time?
You’ll be able to cook dinner the sauce forward and retailer it within the fridge for as much as two days. When prepared, simply cook dinner the pasta and blend within the cheese for that freshly made style.
Can I exploit different meats?
Sure, floor pork or a mixture of beef and sausage additionally works nicely. Every offers the sauce a special character and taste depth.
Can I add greens?
Positively. Spinach and mushrooms match proper in with this dish. They add coloration, freshness, and further vitamins.


Damaged Lasagna brings the enjoyment of traditional lasagna to your desk in a less complicated method. It’s creamy, flavorful, and comforting, with each chew stuffed with the proper mixture of cheese, sauce, and pasta. This recipe has turn out to be one among my household’s go-to favorites, and I hope it turns into one among yours too. Cook dinner it, share it, and benefit from the smiles round your desk.
Did you make this? In the event you snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!


Damaged Lasagna
Damaged lasagna cooked in a wealthy tomato and beef sauce, completed with ricotta, mozzarella, parmesan, and sharp cheddar, and topped with recent basil.
Directions
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Warmth olive oil in a big pan. Organize the entire tomatoes across the pan.
3 tablespoons olive oil, 5 items tomatoes
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Add the bottom beef within the heart and sauté gently with out disturbing the tomatoes till the meat browns.
1 lb floor beef, 5 items tomatoes
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Add the garlic and onion. Sauté for about 2 minutes.
3 cloves garlic, 1 medium yellow onion
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Peel off the tomato skins, mash the tomatoes, and stir nicely with the meat combination.
5 items tomatoes
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Add tomato paste and pour in beef broth. Stir and simmer for 20 minutes.
3 tablespoons tomato paste, 4 cups beef broth
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Add the damaged lasagna items. Stir sometimes and cook dinner till al dente based on package deal instructions.
8 ounces lasagna
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Season with floor black pepper and blend within the chopped recent basil.
1/4 teaspoon floor black pepper, 8 items recent basil
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Stir in ricotta, sharp cheddar, parmesan, and mozzarella. Gently combine till the cheeses soften and the sauce turns into creamy.
1/2 cup ricotta cheese, 1/2 cup sharp cheddar, 6 tablespoons parmesan cheese, 3/4 cup mozzarella
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Switch to a serving bowl. Serve heat with garlic bread.
Diet Data
Energy: 837kcal (42%) Carbohydrates: 50g (17%) Protein: 45g (90%) Fats: 50g (77%) Saturated Fats: 20g (100%) Polyunsaturated Fats: 3g Monounsaturated Fats: 22g Trans Fats: 1g Ldl cholesterol: 132mg (44%) Sodium: 1439mg (60%) Potassium: 810mg (23%) Fiber: 3g (12%) Sugar: 5g (6%) Vitamin A: 780IU (16%) Vitamin C: 6mg (7%) Calcium: 425mg (43%) Iron: 4mg (22%)


