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Dan Dan Noodles – Rasa Malaysia


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Dan Dan Noodle, or Dan Dan Mian, is a traditional and spicy dish from Sichuan, China. My simple recipe combines savory, nutty, and tangy flavors with floor meat for a fast and scrumptious meal you will like to make at dwelling.

Sichuan Chinese Dan Dan noodles with ground meat.

What Are Dan Dan Noodles

Dan dan noodles, or dan dan mian, come from Sichuan, China. This area, also referred to as Szechuan, is known for its daring and flavorful Chinese language dishes like kung pao hen, kung pao shrimp, and scorching and bitter soup.

Enjoyable truth: “Dan dan” in Chinese language initially referred to the pole distributors used to hold this dish on the streets. Again then, these noodles have been extremely reasonably priced, main individuals to nickname them “dan dan mian” after the pole itself.

I’ve tried many forms of dan dan mian, and nothing beats the genuine flavors from Sichuan. In contrast to the watered-down variations you typically get elsewhere, the genuine Sichuan dan dan noodles is stuffed with sturdy, nutty, spicy, and subtly tangy flavors that actually stand out.

My simple dan dan noodles recipe permits you to deliver these genuine and irresistible Sichuan flavors proper to your kitchen. It’s fast, scrumptious, and nice for any meal, making it a must-try for anybody craving genuine Chinese language consolation meals that’s satisfying and unforgettable.


Why You’ll Love This Recipe

Dan Dan Mian topped with ground meat sauce and chopped scallion.Dan Dan Mian topped with ground meat sauce and chopped scallion.
  • Genuine style. Nails the Sichuan flavors while not having hard-to-find components.
  • Fast and simple. Nice for busy days, it’s a straightforward recipe that gained’t hold you caught within the kitchen for hours.
  • Constant outcomes. My recipe provides you with yummy outcomes each time, making it a breeze even for newcomers.
  • Meal prep pleasant. Nice for preparing forward of time and having fun with all week lengthy, slicing down on prep time when issues get busy.

Szechuan Dan Dan Noodles Elements

Ingredients of spicy dan dan noodles.Ingredients of spicy dan dan noodles.
  • Contemporary noodles – Use contemporary noodles for a softer texture that actually soaks up the daring flavors of the dan dan noodles sauce. For those who use frozen noodles, they may be a bit firmer and want slightly extra cooking time to get them excellent.
  • Floor pork – Provides a tasty, savory taste that goes completely with the daring spices and sauce.
  • Sichuan peppercorn – Provides the dish its signature tingly and citrusy taste.
  • Dried chili flakes – Key ingredient for making chili oil.
  • Sesame oil – Provides the dish its nutty taste.
  • Sesame paste – Makes the sauce creamy and nutty
  • Peanuts – Used as a topping, they add a crunchy texture.

See the recipe card for full info on components.


Recipe Variations

  • Vegan dandan noodles: Swap floor pork with crumbled tofu or mushrooms and use vegetable bouillon.
  • Low carb: Serve the sauce over zucchini noodles as a substitute of conventional wheat noodles.
  • Soup: These noodles could be served with soup. You need to use hen or vegetable broth as your base and add the sauce to your broth.
  • Some variations name for peanut butter for that further creamy and wealthy nutty taste.

These noodles are so good that there are regional variations in Japan and Korea!


How To Make Dan Dan Noodles

Cooked noodles in a bowl. Cooked noodles in a bowl.

Step 1. Convey a pot of water to a boil. Prepare dinner the contemporary noodles till al dente, drain them, briefly rinse with chilly water, and put aside. You’ll find contemporary noodles like these at Asian markets.

Ground pork seasoned with salt, white pepper, and chopped scallions in a small bowl. Ground pork seasoned with salt, white pepper, and chopped scallions in a small bowl.

Step 2. Combine the bottom pork with salt, sesame oil, white pepper, and half of the chopped scallions. Put aside the seasoned floor pork combination. Go away the opposite half of the scallions for garnishing.

Chili oil into a small bowl. Chili oil into a small bowl.

Step 3. Put together the chili oil by heating a small pot over excessive warmth. Add the oil and warmth till extremely popular. Flip off the warmth, then fastidiously add the purple chili flakes and Sichuan peppercorns. Instantly cowl the pot with its lid to forestall splattering. Let it sit for five minutes earlier than uncovering. Pressure the chili oil utilizing a filter

Dan dan noodle sauce in a bowl. Dan dan noodle sauce in a bowl.

Step 4. Put together the sauce by combining the chili oil with all the opposite sauce components. Whisk completely to combine effectively.

Noodles mixed with spicy and nutty dandan noodle sauce. Noodles mixed with spicy and nutty dandan noodle sauce.

Step 5. Switch the sauce to the noodles within the bowl and stir effectively to mix.

Seasoned ground pork being stir fried in a pan. Seasoned ground pork being stir fried in a pan.

Step 6. To prepare dinner the bottom pork, add 1 tablespoon of oil to a fry pan. When the oil is scorching, add the bottom pork and stir constantly to interrupt up the lumps. Prepare dinner for 2-3 minutes or till the bottom pork is totally cooked. Switch the bottom pork to the Dan Dan Mian and blend effectively. Divide the noodles into two bowls. Prime with floor peanuts, scallions, and contemporary purple chilies. Serve instantly.


Cooking Suggestions For Residence Cooks

  • Use contemporary noodles as they prepare dinner sooner and take in flavors higher than dried ones. Frozen noodles could be firmer and should take longer to prepare dinner to the appropriate texture.
  • When making chili oil, warmth the oil till it’s extremely popular however not smoking earlier than including the dried chili flakes and Sichuan peppercorns. This helps launch their flavors with out burning them.
  • Modify the quantity of chili oil and purple chili flakes based mostly in your spice tolerance. Begin with much less and add extra regularly till it’s simply best for you.
  • Prepare dinner the bottom pork till it’s not pink and begins to brown barely across the edges. Watch out to not overcook it, as it may possibly make the meat dry and hard.

Regularly Requested Questions

What’s the distinction between Dandan Noodles and Sesame Noodles?

Dandan noodles are spicy and often have floor meat, whereas Sesame Noodles are milder and use a sauce with sesame paste, soy sauce, and typically vinegar.

Can I make this with different forms of meat?

Sure, you may substitute floor pork with floor hen, beef, and even shrimp.

Can I make this recipe prematurely?

Sure, you may! Prepare dinner the noodles and put together the sauce individually. Retailer them in separate hermetic containers within the fridge. While you’re able to eat, reheat the noodles and sauce individually, then combine them collectively proper earlier than serving. This retains the dish tasting contemporary and scrumptious with out shedding any taste.

Are these noodles served scorching or chilly?

Historically, these are served scorching or heat to totally benefit from the flavors of the spicy sauce and tender noodles.

How do I retailer the leftovers?

Retailer your leftovers in a sealed container within the fridge for 2-3 days. When reheating, heat them up on the range or within the microwave with a little bit of water or broth to refresh the noodles.

What number of energy per serving?

This recipe is 793 energy per serving.

Szechuan Dan Dan Noodles picked with a pair of chopsticks.Szechuan Dan Dan Noodles picked with a pair of chopsticks.

What To Serve With This Spicy Noodles

Serve this genuine Sichuan noodles with different Sichuan dishes similar to Sichuan inexperienced beans, mapo tofu, and Sichuan purple oil wontons for a daring, spicy, and fragrant meal. For a comforting and scrumptious Chinese language feast, I like to recommend the next recipes.

I hope you get pleasure from this submit as a lot as I do. For those who strive my recipe, please share your photograph within the Feedback part and contemplate giving it a 5-star ranking. I can’t wait to see your creations! Need simpler and scrumptious recipes? Subscribe to my e-newsletter and comply with me on Fb, Pinterest, and Instagram for brand spanking new updates.

Different Noodle Recipes You May Like

Dan Dan Noodles

Dan Dan Noodle, or Dan Dan Mian, is a traditional and spicy dish from Sichuan, China. My simple recipe combines savory, nutty, and tangy flavors with floor meat for a fast and scrumptious meal you will like to make at dwelling.

Yield 3 individuals

Prep 20 minutes

Prepare dinner 10 minutes

Whole 30 minutes

Directions 

  • Convey a pot of water to a boil. Prepare dinner the contemporary noodles till al dente, drain them, briefly rinse with chilly water, and put aside. You’ll find contemporary noodles like these at Asian markets.

  • Combine the bottom pork with salt, sesame oil, white pepper, and half of the chopped scallions. Put aside the seasoned floor pork combination. Go away the opposite half of the scallions for garnishing.

  • Put together the chili oil by heating a small pot over excessive warmth. Add the oil and warmth till extremely popular. Flip off the warmth, then fastidiously add the purple chili flakes and Sichuan peppercorns. Instantly cowl the pot with its lid to forestall splattering. Let it sit for five minutes earlier than uncovering. Pressure the chili oil utilizing a filter

  • Put together the sauce by combining the chili oil with all the opposite sauce components. Whisk completely to combine effectively.

  • Switch the sauce to the noodles within the bowl and stir effectively to mix.

  •  To prepare dinner the bottom pork, add 1 tablespoon of oil to a fry pan. When the oil is scorching, add the bottom pork and stir constantly to interrupt up the lumps. Prepare dinner for 2-3 minutes or till the bottom pork is totally cooked. Switch the bottom pork to the Dan Dan Mian and blend effectively. Divide the noodles into two bowls. Prime with floor peanuts, scallions, and contemporary purple chilies. Serve instantly.

Notes

  • Use contemporary noodles as they prepare dinner sooner and take in flavors higher than dried ones. Frozen noodles could be firmer and should take longer to prepare dinner to the appropriate texture.
  • When making chili oil, warmth the oil till it’s extremely popular however not smoking earlier than including the dried chili flakes and Sichuan peppercorns. This helps launch their flavors with out burning them.
  • Modify the quantity of chili oil and purple chili flakes based mostly in your spice tolerance. Begin with much less and add extra regularly till it’s simply best for you.
  • Prepare dinner the bottom pork till it’s not pink and begins to brown barely across the edges. Watch out to not overcook it, as it may possibly make the meat dry and hard.

Diet

Serving: 3individuals, Energy: 793kcal (40%), Carbohydrates: 60g (20%), Protein: 20g (40%), Fats: 55g (85%), Saturated Fats: 33g (206%), Ldl cholesterol: 41mg (14%), Sodium: 2279mg (99%), Fiber: 5g (21%), Sugar: 6g (7%)



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