This put up could include affiliate hyperlinks, please see our privateness coverage for particulars.
Darkish Chocolate Banana Bark with Puffed Quinoa. You undoubtedly don’t must be knowledgeable to make this! Layers of crunchy puffed quinoa, salted pistachios, candy bananas, and wealthy darkish chocolate come collectively to create a do-it-yourself sweet bar that’s each easy and satisfying. Every chew is good, salty, and crunchy, with simply the correct quantity of pure sweetness from the bananas and deep chocolate taste from the darkish chocolate.

Some time in the past, once I first began getting actually into cooking, I grew to become obsessive about quinoa. I used it rather than rice virtually on a regular basis and even began experimenting with baking with quinoa too.
Ultimately I moved on, like I usually do.
However not too long ago I made puffed quinoa for a salad recipe I’ve been engaged on, and now I can’t cease utilizing it. I began out including it to salads and bowls, however after making this chocolate bark, I’m satisfied puffed quinoa is simply nearly as good in candy recipes.
I really made this virtually instantly after getting house from Italy. We had been all craving a chocolatey deal with that, actually, wasn’t tiramisu. We had loads of that whereas there!
One thing easy and simple to make was precisely what we needed. My mother really picked this recipe out from the checklist I preserve in my notes. She stated it sounded distinctive and scrumptious—and actually, how are you going to go flawed with chocolate, bananas, and sea salt?
It’s type of like a more healthy, protein-packed sweet bar.

These are the small print
Substances
- darkish chocolate – or use what you like
- coconut oil – this helps the chocolate set properly
- puffed quinoa – you may make this at house or decide it up from the shop
- salted pistachios – we love pistachios, however in fact, you should use no matter nut you like
- bananas
- flaked sea salt – at all times a should on chocolate bark!

Make It Fairly
I like to make use of dried rose petals so as to add slightly shade to the bark. It makes it additional fairly, nevertheless it’s utterly optionally available. You could possibly additionally use dried raspberries as an alternative!
Kitchen Instruments
You’ll simply want a couple of fundamental instruments: some mixing bowls, a spatula, a sheet pan, and brown parchment paper. Easy and simple!

The Steps
Step 1: Soften the Chocolate
Begin by melting the darkish chocolate till it’s clean and shiny. I like to do that gently so the chocolate stays silky and doesn’t seize. Give it a couple of stirs because it melts to verify the whole lot turns into clean and evenly melted. That is the bottom of the bark, so that you need it good and shiny.
Step 2: Combine within the Crunch
As soon as the chocolate is melted, stir within the puffed quinoa (fast, super-easy video on the way to puff the quinoa). I like this step as a result of the quinoa provides the perfect little crunch. It virtually turns the bark into one thing that looks like a do-it-yourself chocolate sweet bar. Be certain that the quinoa is evenly coated so each chew has that crispy texture.
Step 3: Unfold the Chocolate
Line a sheet pan with parchment paper and pour the chocolate combination excessive. Use a spatula to softly unfold it out into a fair layer. It doesn’t must be excellent—I really love when bark seems to be slightly rustic and uneven.
Step 4: Add the Bananas
Scatter the banana slices over the chocolate, spreading them out so every bit of bark will get slightly banana. The bananas add a pure sweetness that pairs actually properly with the darkish chocolate.

Step 5: Make It Fairly
Sprinkle the highest with flaky sea salt and, for those who’d like, some dried rose petals. I like including the rose petals as a result of they make the bark look additional fairly and slightly particular. Dried raspberries are one other nice possibility if you need one thing slightly extra fruity.
Step 6: Let the Bark Set
Let the chocolate sit till it turns into agency. You may depart it at room temperature or place the pan within the fridge to hurry issues up.
Step 7: Break and Get pleasure from
As soon as the bark is totally set, break it into items. I like to do that with my arms, so that you get these pure, jagged items that make chocolate bark really feel do-it-yourself and enjoyable. It’s the proper candy deal with to maintain within the fridge everytime you’re craving slightly chocolate.

On the lookout for straightforward desserts? Listed below are a couple of concepts:
Chocolate Peanut Butter Oatmeal Bars
Chocolate Peanut Butter Pretzel Blondies
Do-it-yourself Vegan Peanut Butter Twix Bars
Caramel Butter Cake with Fudgy Chocolate Frosting
Lastly, for those who make this Darkish Chocolate Banana Bark with Puffed Quinoa, be sure you depart a remark and/or give this recipe a score! Above all, I like listening to from you guys and at all times do my finest to reply to each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!
Darkish Chocolate Bark with Puffed Quinoa and Bananas
Forestall your display screen from going darkish
Servings: 12
Energy Per Serving: 357 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
-
1. Line a baking sheet with parchment paper.2. Soften the chocolate with the coconut oil, stirring till clean. Stir within the puffed quinoa and half of the pistachios.3. Pour the combination onto the ready baking sheet and unfold into a fair layer. Press the sliced bananas into the chocolate, gently urgent so that they stick. If desired, drizzle additional chocolate excessive, then sprinkle with the remaining pistachios and flaked sea salt. 4. Freeze for 1–2 hours. As soon as set, break into items and retailer in an hermetic container within the fridge.
This put up was initially revealed on March 6, 2026


