I’m going to introduce you to one thing unique- deep-fried Chinese language steamed buns. We normally made a big batch of steamed buns every time and freeze them for breakfast. Mantou doesn’t have too many flavors itself. Nevertheless, if you happen to add another seasonings, it may be extremely scrumptious. Generally, I like to pan-fry mantou and drizzle it with some chili oil. On this recipe, we’ll use deep-frying to offer it a crispy shell.

When the deep-fried mantou is served with common recent steamed buns, there may be an fascinating Chinese language name- Golden and Silver Mantou. It’s a very talked-about possibility on the Chinese language desk, particularly for holidays just like the New 12 months. In Chinese language tradition, gold and silver symbolize prosperity, wealth, and success. We imagine that serving these buns, particularly throughout celebrations like Chinese language New 12 months, brings luck and abundance to the family.

What’s Mantou

To make the fried mantou, plain and odd Chinese language steamed buns are wanted first. Mantou is a standard Chinese language steamed bun that has change into common throughout many elements of Asia. It’s made out of wheat flour, yeast, and water, typically sugar too. Whereas mantou is usually served as a facet dish or snack, it will also be used to make sandwiches, soup dumplings, and even deep-fried.

There are store-bought frozen variations out there in Asian markets, or you can also make your personal at dwelling by following this recipe: Chinese language steamed buns. I made them at dwelling with my easy-to-succeed one-proof technique.

Select the smaller ones.

Mantou can differ in dimension relying on how it’s formed. It may be spherical, sq., or cone-shaped. When selecting or shopping for your Mantou, I might extremely suggest selecting smaller ones for the deep-frying course of. And earlier than including your mantou, warmth your oil till sizzling so the buns will be coloured shortly.

In regards to the frozen model

It’s all the time the most suitable choice to make use of recent steamed mantou. However frozen ones can work too.
I’ll suggest reheating the frozen model by steaming earlier than deep-frying for a tender and fluffy texture. Or at the very least set it in a room temperature till it turns heat once more.

• 8 steamed buns , relying on the dimensions of your serving plate.
• 4 cup vegetable oil , or extra as wanted
• 1/2 cup condensed milk , for serving

• Divide your buns into two teams: one for steaming and the opposite for deep-frying.

• Steam one group till sizzling.

• In a pot, warmth up sufficient oil for round 7 minutes over medium till medium sizzling; add the buns in to fry till golden brown. Through the course of, the buns will preserve floating on the floor. Press them right down to soak them within the oil for evenly deep-frying.

• Switch out and filter the additional oil.

• How you can serve: Pour the condensed milk in a small bowl and place the dipping bowl within the middle of your serving plate after which lay the steamed buns and fried buns one after the other.

• Serve sizzling!

Recipe printed in 2014 after which up to date in 2025

Energy: 398kcal | Carbohydrates: 20g | Protein: 3g | Fats: 25g | Saturated Fats: 19g | Ldl cholesterol: 13mg | Sodium: 48mg | Potassium: 141mg | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 0.1mg