A wealthy, hearty North Indian mutton dish that brings the genuine flavors of roadside eateries to your kitchen. This recipe combines tender meat with fragrant spices in a thick, flavorful gravy. Good for household dinners or weekend gatherings, it is surprisingly straightforward to make at residence.
Dhabe Da Meat is a basic dish that jogs my memory of highway journeys throughout Punjab, the place small roadside eating places (dhabas) serve a number of the greatest mutton curry you’ll ever style. This homestyle model captures those self same daring flavors utilizing primary components and easy cooking strategies. The meat seems tender and juicy, whereas the gravy is full of the heat of Indian spices.
Serving and Storing Options
Serves 4-5 individuals. Complete prep and cooking time: 2 hours (together with marination). Serve sizzling with naan, roti, or rice. Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat gently on the stovetop, including a little bit water if wanted.
Dhabe Da Meat
A wealthy, hearty North Indian mutton dish that brings the genuine flavors of roadside eateries to your kitchen. This recipe combines tender meat with fragrant spices in a thick, flavorful gravy. Good for household dinners or weekend gatherings, it is surprisingly straightforward to make at residence.
Substances
- 250 gms Mutton (chopped into chew sized items) chopped into chew sized items
- 1/2 cup Yogurt
- 1/2 tsp Crimson Chilli Powder
- 1/4 tsp Salt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 3 tbsp Oil
- 1 Bay Leaf
- 2 Cloves
- 2 Inexperienced Cardamoms
- 1/2 cup Onion (chopped)
- 3/4 tbsp Ginger (chopped)
- 1/2 tbsp Garlic (chopped)
- 1/2 tbsp Coriander Leaves
- 1 Tomato (chopped)
- 2 Inexperienced Chillies (chopped)
- 1/2 tsp Garam Masala Powder
Directions
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In a bowl, combine yogurt, pink chilli powder, turmeric powder, cumin powder, coriander powder and salt.
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Add the mutton items and blend effectively.
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Maintain apart to marinate for an hour.
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Warmth oil in a pan over average flame.
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Add bay leaf, cloves and cardamoms.
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Stir-fry for 15 to 30 seconds.
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Add chopped onions and fry till golden brown.
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Add the ginger and garlic together with the marinated mutton items.
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Stir effectively for 10 minutes or till the mutton is cooked and tender.
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Add the tomatoes and inexperienced chillies.
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Maintain stirring sometimes and add 1/3 cup of water.
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Cook dinner until it begins to boil and add garam masala powder and salt.
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Cook dinner for a minute longer.
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Garnish with coriander leaves, ginger items and inexperienced chillies.
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Serve sizzling.
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Steadily Requested Questions
Can I make this recipe much less spicy?
Sure, merely scale back the quantity of pink chili powder and inexperienced chilies. The dish will nonetheless be flavorful due to the opposite spices.
Can I take advantage of lamb as a substitute of mutton?
Sure, lamb works nice on this recipe. Simply alter the cooking time as lamb usually cooks quicker than mutton.
How do I do know when the meat is correctly cooked?
The meat must be tender sufficient to simply break aside with a spoon. For those who’re uncertain, prepare dinner it for just a few additional minutes.
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