Dhokla recipe is a tasty, wholesome, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices

Gujarati dhokla or khaman dhokla

Dhokla recipe could be very simple to make utilizing minimal, on a regular basis substances which embrace chickpea flour, yoghurt and Indian spices. This savoury, steamed vegetarian snack is from the state of Gujarat. It wouldn’t be an exaggeration to classify it as one of many healthiest and attractive snacks of India. Also called khaman dhokla, it’s a very widespread avenue meals all through the nation although it has its origins within the western a part of India. Dhokla owes its reputation to an addictive flavour, visible enchantment and well being quotient. Low calorie and nutritious, it’s gentle on the abdomen but filling. You may serve this energy packed dhokla for breakfast, brunch, snack or dinner. With Holi across the nook, dhokla would make an apt festive breakfast meals.

I’m very keen on Gujarati meals with khaman dhokla and khatta dhokla being probably the most favorite. It’s just like our South Indian steamed rice cake, Idli. The standard, genuine dhokla recipe requires soaking of chana dal or Bengal gram and grinding to a paste earlier than fermenting. Khaman dhokla is ready with gluten-free and protein wealthy chickpea flour (besan) or a mixture of dals or lentils. An instantaneous dhokla recipe that may be made in lower than half-hour with out fermentation.

dhokla with chutney

I like the flexibility of this energy packed, easy dhokla recipe permitting itself to limitless variations. There are numerous variations to the genuine dhokla recipe when it comes to the kinds of flour/lentils used, like khatta dhokla, blended dal dhokla, poha dhokla and so on. Besan ka dhokla or khaman dhokla is the commonest amongst them. As soon as the essential recipe of dhokla it’s only a matter of experimenting with totally different substances. You may add spinach puree to spice up up the nutrient profile and to not point out the attractive inexperienced shade it’ll lend the completed dhokla. Throw in just a few inexperienced peas when you like. You may take it any course you need.

The tempering of spices, lemon juice and sugar water give an unbelievable flavour and moistness to the dhokla. Dhokla could be served with inexperienced chutney, candy chutney tomato ketchup or coconut chutney.

Dhokla recipe – tricks to make mushy & spongy dhokla in cooker

The dhokla batter is an ideal mix of chickpea flour, bitter yoghurt or curd, water, oil, ginger inexperienced chilli paste, asafoetida, turmeric powder, salt and Eno fruit salt. An important factor whereas making the batter is to make the batter clean, creamy and pourable just like pancake batter. Guarantee there are not any lumps within the batter. I’d counsel you sieve the chickpea flour or besan, beat the batter for at the least 2 minutes in a single course to permit aeration and make it lump free.

dhokla batter with besan – dhokla batter after including eno salt

Eno fruit salt and citric acid ought to be blended into the overwhelmed dhokla batter simply earlier than it’s positioned within the cooker or steamer. You should use a steamer or place the ready batter in a strain cooker with out utilizing the load. If you are getting ready the batter, warmth the steamer or cooker with water. It’s best to have the ability to place the ready batter in a steamer which is scorching and letting out steam. This helps in even cooking and rising of dhokla batter yielding a mushy and spongy dhokla.

steamed besan ka dhokla

tadka sprinkled over steamed dhokla

An vital issue which provides dhokla its heavenly flavour is the tempering of spices or tadka. The important substances embrace fragrant curry leaves, mustard seeds and asafoetida. You can even add cumin seeds, sesame seeds, contemporary coriander leaves and grated contemporary coconut, although not important, however advisable.

dhokla steamed in cooker

The turmeric powder provides a stunning yellow color, lemon juice lends a refined tang whereas sugar offers a touch of sweetness. A singular mix of candy, savoury and tangy flavours.

khaman dhokla

How about you? What’s your secret to mushy and spongy dhokla? Do share within the feedback beneath.

methods to make dhokla in cooker