Dill Pickle Salt and Vinegar Rooster Salad – the summer season dinner salad you’ll be craving all season lengthy. It’s vibrant, contemporary, and almost no-cook—aka good for warm days when the very last thing you need is to activate the oven. The hen is marinated in vinegar, dill pickle brine, and a beneficiant pinch of salt, then grilled or pan-seared to perfection. It’s served over a mattress of greens with avocado, much more pickles, and the final word topping: crunchy, tangy salt and vinegar chips. A pickled ranch dressing ties all of it collectively. So. A lot. YUM!

I’ve been wanting ahead to sharing this one for weeks. With all of the summer season journey occurring, I’ve needed to plan forward and create recipes properly prematurely—and this salad has been patiently ready its flip. I’m so excited it’s lastly right here!

Actually, that is the salad all of us need most proper now. I’ve even been calling it the Cape Cod Salad in my head as a result of the chips on prime remind me of salty seaside snacks and carefree coastal days. Particularly since my brother Pink—our household’s self-proclaimed “snackster”—has all the time been obsessive about the Cape Cod Salt and Vinegar Chips. He’s grown out of snack-only meals (sort of), however these chips are nonetheless his go-to.

I couldn’t monitor down the precise Cape Cod model at our grocer, however he swears they’re the very best—and if you’ll find them, go for it!

I made this salad particularly with chips in thoughts. They bring about the proper crunch, that nostalgic summer season taste, and let’s be trustworthy—chips on a salad simply really feel enjoyable. Subsequent up? I’m pondering chips on a sandwich. However what variety ought to I attempt first?

Listed here are the small print

Rooster Substances

• hen breast or tenders
• vinegar – for the marinade, I used apple cider vinegar
• pickle brine/juice – from a jar of dill pickles
• salt – I take advantage of pink Himalayan sea salt
• salted butter, or olive oil
• dried parsley, dill, chives, garlic powder, onion powder

Salad Substances

• blended greens
• dill pickles
• cucumbers
• avocados
• salt and vinegar potato chips

Pickled Ranch Substances

• plain Greek yogurt
• buttermilk
• vinegar
• garlic
• dill pickles
• contemporary basil and dill
• crumbled blue cheese or feta cheese – we love blue cheese. A dill-swirled goat cheese could be yummy too!

Particular Instruments

You want a grill, grill pan or skillet to prepare dinner the hen, a massive salad bowl, and a jar for mixing up the dressing!

Steps

Step 1: Marinate the Rooster

Begin by marinating the hen. Toss the uncooked hen with vinegar, dill pickle brine (or juice), and a beneficiant pinch of salt.

I normally let the hen marinate whereas I prep the remainder of the salad—about 10 to fifteen minutes. It’s fast however does the trick!

In case you have time, marinate 12 hours within the fridge for further tenderness and taste.

Step 2: Add the Taste + Cook dinner the Rooster

As soon as marinated, toss the hen with a dry spice mixture of parsley, dill, chives, garlic powder, onion powder, and black pepper.

Now grill or pan-sear the hen till it’s cooked via. Roasting works too!

After cooking, drizzle with a bit of extra vinegar—white balsamic or champagne vinegar is ideal right here. Then season with salt, however achieve this to your style!

Step 3: Construct the Salad

Seize your favourite salad bowl and add your greens. I really like utilizing a mixture of butter lettuce, romaine, and a handful of peppery arugula.

Toss in chopped pickles, sliced cucumber, and avocado wedges or slices for creaminess.

Step 4: Combine the Dressing

That is the place the flavour actually shines! Use plain Greek yogurt and complete buttermilk for a creamy base.

Stir in vinegar, chopped pickles, contemporary basil, dill, garlic, salt, and pepper.

Then crumble in some blue cheese or feta—whichever you’re keen on most. It provides a salty, creamy chunk that nobody expects however everybody loves!

Step 5: Toss the Salad

Pour the dressing over the salad and toss every little thing collectively so the greens are properly coated.

Prime with the sliced hen and end with loads of salt and vinegar chips. I all the time add further—as a result of chips on a salad are simply the very best!

Step 6: Serve

Serve the salad proper after tossing. The chips and greens are finest when contemporary and crunchy!

It’s vibrant, full of taste, and doubles because the prettiest centerpiece for any summer season desk. This one by no means disappoints.

My Greatest Tip

Don’t skip the chips—they’re not only for the salad! They’re so good dipped into that creamy, tangy dressing. Actually, it doubles as the simplest summer season dip.

I like to set out a bit of bowl of additional dressing and a bag of chips on the desk for the snackers. Belief me, it disappears quick!

And that’s your new go-to summer season salad! It’s contemporary, crunchy, creamy, and just a bit sudden with these tangy salt and vinegar chips on prime.

Searching for different salad recipes? Listed here are a number of concepts:

Corn, Tomato, and Avocado Pasta Salad

Pesto Rooster Caesar Salad with Tomatoes and Burrata

Honey Mustard Pretzel Rooster and Avocado Bacon Salad

Melon Basil Burrata Salad

Pesto Rooster, Corn, and Avocado Bacon Pasta Salad

Lastly, in case you make this Dill Pickle Salt and Vinegar Rooster Salad, be sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to reply to every remark. And, in fact, in case you do make this recipe, don’t overlook to tag me on Instagram! Trying via the pictures of recipes you all have made is my favourite!