Should you’d somewhat not take the swap as actually as making avocado mayo, there are different easier methods to benefit from the tuna and avocado duo. To start out, you do not have to comply with the standard idea of tuna salads being mayonnaise-based. Tuna salads in French cuisines go for a French dressing dressing, utilizing tastier, larger high quality oil-packed tuna in iconic dishes like tuna nicoise. Even celeb chef Rachael Ray prefers to depart mayo out of her tuna salad, citing Mediterranean influences and elaborations like capers, olives, cucumbers, and banana peppers. Chunks of avocados can be a wealthy creamy complement to steadiness the acidity and umami-rich components in a Mediterranean tuna salad. 

It will be even easier to make a tuna sandwich or fancy tuna on toast, beginning with a layer of mashed avocado seasoned generously with coarse salt and pepper. Spoon a serving of oil-packed tuna over the avocado mash and high with cherry or sun-dried tomatoes and thinly sliced crimson onions. You could possibly additionally elevate an avocado tuna salad by creating an elegantly deconstructed and stacked presentation; use a steel meals ring to layer components, beginning with diced avocado with lime, adopted by canned tuna, then a high layer of diced tomatoes, crimson onions, and cilantro.