We get requested by family and friends the place to purchase espresso lots. It’s a tricky query! It’s straightforward to lose observe of simply what number of unbelievable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of among the most attention-grabbing entire bean espresso choices out there from proficient roasters throughout the globe.
Our espresso e-newsletter subscribers get this checklist every week, just a few days earlier than anybody else—test it out over at Substack.
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Equator Coffees An annual favourite of our head roaster, Michelle, this espresso is an Equator unique from Honduran producer Anibal Pineda. SL28 is a espresso selection well-known for its intense sweetness. Our gentle roast this yr units out to spotlight its delicate florality for a nuanced closing cup, leading to notes of elderberry, date, & spice cake. |
 $24/12oz |
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Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of crimson plum, raspberry, panela, and honey. |
 $33/13oz |
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Klatch Espresso Prepare—this isn’t your common cup of espresso. Introducing our Colombia Huila Pink Bourbon Tabi Pineapple Co-Fermentation, a daring fusion of custom and innovation that may blow you away. What makes it extraordinary? A pure co-fermentation course of that includes layers of pineapple and panela. |
 $19.95/170g |
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Stumptown Espresso Roasters Remarkably complicated, but very approachable, we’re excited to welcome a brand new crop of Colombia Huayku to the menu. This yr’s lot is pure concord with lush notes of syrupy black cherry, wealthy darkish chocolate, and buttery toffee. |
 $25/10.5oz |
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Blueprint Espresso We Style: Blueberry, Chamomile, Chocolate, Dried Fruit — Early final yr, we visited our buddy and longtime sourcing companion Ture Waji, founding father of Sookoo Espresso in Ethiopia. Working in distant areas of Guji’s Uraga district, Ture travels to a number of kebeles to gather espresso cherries for processing at their drying stations. Sookoo processed this espresso at their foremost drying station, on the fringe of the Haro Wachu village. |
 $23.5/10oz |
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La Barba Espresso Jairo Arcila’s Yellow Sudan Rume is loud, with robust flavors of grape bubblegum and recent lemonade. This espresso is complicated although, and a lot greater than could be captured by just a few taste notes, with an total juiciness that persists to maintain it nice all through and never overwhelming. |
 $34/12oz |
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Companions Espresso This totally washed choice comes from Suke Quto, our longest-running farm relationship in Ethiopia. Tesfaye Bekele based the farm in 2000 as a forest conservation venture, and since then it has turn into a mannequin for sustainable espresso farming.An excellent illustration of Guji espresso, we’re tasting layers of peach, lemon and lime, orange blossom, and caramel. |
 $26/12oz |
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Verve Espresso Roasters Wilder brings collectively yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics with out shedding construction. Designed with a transparent sensory objective in thoughts, the mix balances fermentation-driven depth with readability and intention, leading to a cup that’s daring, expressive, and intentionally memorable. |
 $28/12oz |
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Phil & Sebastian A washed Gesha from Benjamin Paz, grown at his farm, La Salsa. |
 $45 CAD/100g |
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Mr. Espresso Surrounded by the sights and smells of the Neapolitan area throughout his youth, Carlo Di Ruocco got down to grasp the artwork of roasting and mixing traditional espresso true to the area. Right now, Neapolitan Espresso brings collectively as much as eight coffees from a number of origins, every roasted individually. Utilizing conventional wood-roasting strategies reduces acidity and enhances sweetness, an indicator of Italian espresso. The result’s deep, complicated, and balanced. |
 $16/12oz |
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Heartwood Espresso Finca El Espejo is positioned in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 48-year-old, second-generation espresso grower. The farm consists of 4 hectares of land and sits at an elevation of 1,850 masl, with round 13,000 espresso bushes in manufacturing of the Pink Bourbon, Caturra, Colombia, and now Java varietals. |
 $24/10oz |
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Evening Swim Espresso A washed Java selection from Finca Rosita in Illimani, Bolivia. Finca Rosita is positioned within the Illimani group within the attractive area of Caranavi, Bolivia. The farm covers 32 hectares, solely devoted to espresso cultivation. Finca Rosita grows quite a lot of espresso varieties, together with Java, Catuai, Geisha, Typica, and Pink Bourbon, all fastidiously tended underneath very best circumstances supplied by the farm and its microclimate. |
 $27/12oz |
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Caffe Umbria This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped “con latte”. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the model of your desire. |
 $16/12oz |
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Onyx Espresso Lab This pure lot from Elshadai Property in Kiambu County could mark the farm’s closing harvest, as rising land worth close to Nairobi threatens its future. Found by Kenyan espresso skilled Judy Murimi, the espresso underwent an estimated two-day anaerobic fermentation earlier than drying on raised beds. With layered sweetness and mild fruit complexity, it presents a compelling profile whereas being a tribute to a disappearing espresso panorama. |
 $27/10oz |
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Portland Espresso Roasters Bridge Mix is a balanced 50/50 mix of coffees from Ethiopia and Peru. The Ethiopia element comes from Tega & Tula. This washed lot from Tega & Tula makes use of handpicked cherries which can be fermented for about 60 hours, and sun-dried on raised beds. The opposite half of Bridge Mix is from PRONATUR in Peru, which ensures growers organizations a safe market, a greater high quality of life for them and their family members, and socio-economic growth. |
 $21/12oz |
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Madcap Espresso 2025 marks the sixteenth yr Madcap has partnered with husband and spouse duo Ellen and Stuart Prentice of Finca de Dios.With the assistance of their daughter Ashley, the Prentice household oversee a 19-hectare farm encompassing a mess of microclimates. Whereas Ellen handles espresso rising along with her research in agronomy, Stuart continues to innovate and make upgrades to the farm, and Ashley focuses on promoting the inexperienced espresso whereas elevating her younger kids. |
 $27/8oz |
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Presta Espresso Roasters From the highlands of San Agustín, Huila, this modern espresso is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate native farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Espresso We secured this extraordinary espresso throughout a cupping competitors on the SCA Expo in Houston, hosted by Caravela Espresso. Grown at Las Tres Estaciones farm, this micro-lot stood out amongst dozens of choices for its readability, sweetness, and steadiness, rating in 1st place within the competitors. |
 $29.95 |
