Good for beef, rooster and particularly pork, this Do-it-yourself BBQ Rub is what makes grilling so amazingly scrumptious. Simply dig in!

We love this on grilled rooster, smoked brisket or pork ribs! It’s nice on all the things! Heck, I’d add it to roasted brussel sprouts or broccoli and it will be superb! Ooh, and I completely have to do a salmon recipe with this rub too!

Why Make You’re Personal Rub

In my view, rubs are a tastier different to marinating meat as they offer a fuller taste. We favor to dry rub the meat in order that it will probably get all flavorful earlier than any BBQ sauce is even added. In actual fact, generally we get pleasure from meats dry as a result of they’re so good on their very own.

Making your individual seasoning mix is one of the best ways to go since you possibly can positive tune the substances to precisely what your palate is craving. Whether or not or not in case you really feel like having a candy, spicy, or smoky taste — or a combination of all of them! — it is extremely simple to do if you begin with the appropriate base. It’s nice on meats which can be smoked, grilled or roasted.

Find out how to Make a Dry Rub

When creating any bbq dry rub, the bottom usually begins together with your sugars and salts abd then you definitely add spices for flavoring. 

Sugar

There are numerous completely different sorts of sugar (brown sugar, darkish brown sugar, turbinado, common refined sugar and so forth) that provides you with completely different flavors. Experiment to see what you want greatest, and understand that it could be a mix of them as nicely.

Salt

There are a number of completely different salts as nicely (kosher salt, sea salt, desk salt…and many others). We favor kosher salt, however in case you don’t have it, you should utilize desk salt. See part beneath for the variations in salt.

Spices

After getting you sugars and salts picked out, transfer onto selecting how a lot and what sort of pepper to make use of, in addition to the opposite spices which can be typical amongst many rubs, like cumin, chili powder and paprika. Then, begin including in combos of different spices to make it to your very personal liking.

One of the best half about making a barbecue spice mix is that in case you begin with very small increments then it’s onerous to screw up. Once I first began enjoying round with how a lot to place in, I forgot to write down down what I put in and the way a lot, so don’t make that mistake :).

Right here is one among our rub recipes that we actually get pleasure from with any meat.

What’s in This Do-it-yourself BBQ Rub?

As I discussed above, there are such a lot of taste combos to select from when making a bbq dry rub. Right here’s what we used on this explicit recipe:

• Kosher Salt
• Brown Sugar
• Black Pepper
• Garlic Powder
• Onion Powder
• Chili Powder
• Smoked Paprika
• Thyme
• Floor Cumin
• Nutmeg

NOTE: If you wish to add some warmth to this rub, add 1/8 to 1/4 teaspoon of cayenne pepper.

The precise measurements for every ingredient may be discovered within the recipe card down beneath so hold scrolling for all the small print.

How Lengthy Does Do-it-yourself Barbecue Rub Final?

This barbecue dry rub will last as long as 2 months in your pantry. Maintain it sealed in an hermetic container. The molasses within the brown sugar could trigger clumps within the barbecue spice rub, however that’s regular. Simply break it up with a fork as a lot as you possibly can.

Do I Need to Use Kosher Salt?

Technically, no. Nevertheless, in case you use common desk salt instead of kosher salt, you must scale down the quantity of salt you add to the barbeque dry rub recipe. Kosher salt flakes are bigger than common desk salt flakes, so the identical quantity of kosher salt tastes much less salty than desk salt.

Methods to Use BBQ Rub

This BBQ dry rub can be utilized in so many various dishes! Listed here are a couple of simple methods to make use of it in your cooking:

Add a burst of taste to your subsequent summer time barbecue and rock your style buds with this smoky BBQ rub recipe. Good for ribs, rooster, beef, pork or veggies, this rub will take your grilling sport to the following stage.

Extra Do-it-yourself Condiment Recipes You’ll Love:

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