These straightforward do-it-yourself cream biscuits are gentle, flaky and buttery made with solely 5 elements together with whipping cream. These tender biscuits are excellent for breakfast or to serve with dinner!
These cream biscuits, often known as whipping cream biscuits, have develop into my go-to straightforward do-it-yourself biscuit recipe! They’re the lightest, fluffiest biscuits made with solely 5 elements.
Not like my do-it-yourself biscuits, there isn’t any want for buttermilk or chopping in chilly butter like with my drop biscuits. Simply whisk the dry elements, add the cream, lower into biscuits and bake!
Prepared in minutes, they’re irresistible with their heat, flaky and recent from the oven style!
Why I Love This Recipe
- Consolation meals. Heavy cream biscuits are one of the best sort of heat, flaky bread with out chopping in any butter! Good to serve at brunch and even with a bowl of chili.
- Straightforward to make. With solely 5 elements and about Quarter-hour time, do-it-yourself cream biscuits are virtually easy but have gentle flaky layers and a crisp buttery exterior.
Elements Wanted
- All-purpose flour: Correctly measure flour by scooping it into the measuring cup then leveling with a knife.
- Baking powder: All the time guarantee your baking powder is recent for one of the best rise.
- Granulated sugar: Provides only a contact of sweetness to the do-it-yourself biscuit.
- Heavy cream: Heavy whipping cream that’s not less than 30% fats acts as each the fats and liquid in these cream biscuits. It might be known as entire cream, heavy cream or whipping cream.
- Salt: Enhances the simple cream biscuits recipe taste.
- Melted butter: Proper out of the oven brush high of the biscuits with melted butter for a crisp exterior stuffed with buttery taste.
The best way to Make Cream Biscuits
In a big bowl, whisk collectively the flour, baking powder, salt and sugar. Add the heavy cream and utilizing a fork mix till the combination simply till it begins to come back collectively.
Transfer the dough to a frivolously floured floor and gently fold collectively. Gently flatten lower out with biscuit or spherical cookie cutter.
Place on the ready parchment paper lined baking sheet and bake till the biscuits have risen and are golden brown. Take away the fluffy biscuits from the oven and use a pastry brush to brush high of the biscuits with melted butter then serve biscuits whereas heat.
recipe ideas and variations
- Self rising flour: If you need 2-ingredient cream biscuits substitute the all-purpose flour with self-rising flour and omit the baking powder and salt.
- Don’t overmix the dough: These straightforward whipping cream biscuits are very delicate, overworking the dough and kneading it an excessive amount of will lead to dense, powerful biscuits.
- Fold the dough. Your dough might seem shaggy when stirring it. That’s okay! It can come collectively after you fold it on a flour floor.
- Bake at a excessive temperature. A excessive temperature is required to activate the leavening brokers within the dough.
- Dimension of biscuit cutter. I used a 2 inch spherical cookie cutter. You can even use a glass and even simply lower the dough into squares. Relying on the dimensions, chances are you’ll want to extend or lower the baking time.
- Savory mix-ins. Add some chopped chives or shredded into the dough for a savory biscuit! That is so good for those who plan to serve the biscuits with stew, casseroles or chili.
Cream Biscuits Serving Solutions
That is my go-to biscuit recipe for lazy weekends and straightforward weeknight dinners!
- For breakfast or brunch serve with eggs, bacon or sausage gravy.
- With espresso or tea these scrumptious biscuits are nice slathered with butter and jam.
- At dinner they’re nice with these breaded baked pork chops or a casserole.
- Biscuits additionally go nicely with a soup recipe or hearty stew for a comforting meal!
Storage
Similar to scones, these biscuits with whipping cream style finest recent the identical day they’re made.
- Retailer: Retailer leftover biscuits within the fridge for up to a couple days. Reheat within the microwave or lined in foil within the oven.
- Freeze: You may freeze leftover biscuits. Cool utterly then flash freeze till frozen. Switch to a storage container or bag and freeze for up to a couple months. Thaw within the fridge and reheat within the microwave or lined with foil within the oven.
Extra Straightforward Bread Recipes
If you’re a lover of scones like I’m then I hope you get pleasure from these Straightforward Do-it-yourself Cream Biscuits. Take pleasure in!
- 2 cups all goal flour
- 3 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1½ cups cream heavy/entire/whipping cream not less than 30% fats content material
- ½ teaspoon salt
EXTRAS
- 2 tablespoons butter melted (for brushing)
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Pre-heat oven to 400F/200C. Line a baking sheet with parchment paper.
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In a big bowl whisk collectively the flour, baking powder, salt and sugar. Add the cream and mix with a fork simply till the combination begins to come back collectively.
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Transfer the dough to a frivolously floured flat floor and gently convey collectively. Flatten to ½ inch / 1¼ cm thick and lower out with a 2 inch / 5cm spherical cookie cutter (or glass). Place on the ready baking sheet.
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Bake for roughly 12-Quarter-hour or till risen and golden brown. Take away from the oven and brush with melted butter and eat heat. Take pleasure in!
Freeze: You may freeze leftover biscuits. Cool utterly then flash freeze till frozen. Switch to a storage container or bag and freeze for up to a couple months. Thaw within the fridge and reheat within the microwave or lined with foil within the oven.
Energy: 397kcal | Carbohydrates: 36g | Protein: 6g | Fats: 26g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 77mg | Sodium: 243mg | Potassium: 304mg | Fiber: 1g | Sugar: 4g | Vitamin A: 991IU | Vitamin C: 0.4mg | Calcium: 133mg | Iron: 2mg | Phosphorus: 218mg
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