These do-it-yourself crunch bars style precisely like the favored chocolate sweet bars, and the recipe requires simply 2 substances!
No bake chocolate crunch bars
One of the best do-it-yourself crunch bar recipe additionally simply so occurs to be the best.
As a former Nestle Crunch lover, I’ve tried quite a few copycats through the years. Belief me after I say that this one is probably the most genuine tasting recipe you will discover.
It boasts the identical irresistible crispy, crunchy texture and wealthy chocolate taste because the beloved originals, plus the identical simplicity of substances.
It’s fully inconceivable to cease at one!
Additionally strive these Chocolate Peanut Butter Eggs
Step-by-step recipe video
Key substances in do-it-yourself crunch bars
Chocolate chips – Use darkish chocolate chips to make darkish chocolate crunch bars or semi candy chips for a extra impartial style. Or for bars that style precisely like the shop purchased model, go together with milk chocolate chips.
The recipe can simply be low carb or dairy free and vegan. Merely select a model of nondairy or sugar free chocolate chips, each available at most grocery shops.
Rice crispy cereal – This may be any crisped rice cereal, together with Kellogg’s Rice Krispies, Nature’s Path natural and gluten free Crispy Rice Cereal, or a generic model to save cash.
You might also change up the feel by making an attempt one other crushed cereal or granola rather than the crispy rice cereal. See beneath for much more variations.
Coconut oil (elective) – Including two teaspoons of coconut oil to the melted chocolate provides the completed bars a easy, shiny look. Nevertheless, packaged Crunch bars don’t embrace coconut oil and it’s not required right here both.
Further chocolate chips? Make Wholesome Chocolate Chip Cookies
Enjoyable concepts for various flavors
- Use toasted quinoa as an alternative of the rice crispies.
- Stir half a cup of softened peanut butter into the melted chocolate, to create chocolate peanut butter crunch bars.
- Combine a handful of chopped almonds or walnuts, shredded coconut, or wholesome superfood chia seeds in with the dry cereal.
- Sprinkle the highest of the sweet bars with flaky sea salt.
- Or use a spoon to drop clusters of the combination onto a parchment lined baking sheet. Let sit till agency, creating your very personal do-it-yourself copycat Buncha Crunch!
Find out how to make do-it-yourself crunch bars
- Collect all your substances, and line the underside of an eight inch sq. pan with parchment paper or wax paper. Alternatively, grease the underside of the pan with oil.
- Very fastidiously soften the chocolate chips. (Observe the information beneath on tips on how to soften chocolate accurately.)
- If utilizing coconut oil, stir it into the melted chocolate.
- Pour within the rice crispy cereal, utilizing a big spoon or spatula to softly fold the cereal in till evenly blended and coated.
- Unfold the combination into the ready pan.
- That is the easy half: Go away the pan on the counter for a number of hours till the do-it-yourself crunch bars agency up. Or in case you are in a rush, freeze for about 5 minutes or till exhausting sufficient to slice into bars.
- Use a pointy knife to chop the chocolate into bars or bites.
- Retailer leftovers in an hermetic coated container in a cool, dry place. Or freeze for as much as three months and luxuriate in for snack or dessert, straight from the freezer.
One of the best methods to soften chocolate for do-it-yourself sweet bars
Microwave Methodology: Add chocolate chips to a dry, microwave secure bowl.
Warmth thirty seconds on excessive energy. Stir properly, then warmth in ten second increments, stirring after every till the chocolate sauce is easy.
You will need to go slowly, as a result of chocolate burns shortly.
Double Boiler Methodology: Fill the underside pan of a double boiler with about an inch of water, and convey to a simmer.
Then take away from the warmth and add the chocolate to the highest pan. By no means let any water contact the chocolate.
Enable the steam from the underside pan to not directly warmth the chips as you stir them till totally melted.
This recipe is shelf steady, so it wants no refrigeration. Do-it-yourself crunch bars are nice for Halloween events, Easter baskets, or packing into a college lunch field!
- 1 1/2 cups chocolate chips (250g)
- 2/3 cup rice crispy cereal (20g) (For low carb, make Keto Sweet Bars)
- 2 tsp coconut oil (24g) (elective)
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1. Line the underside of an 8 inch sq. pan with parchment paper, or grease properly. Set this pan apart.
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2. Rigorously soften chocolate chips within the microwave or by utilizing the double boiler technique.
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3. Stir within the coconut oil, if utilizing.
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4. Utilizing a spoon or spatula, gently fold within the rice crispy cereal till evenly coated.
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5. Unfold the chocolate crunch bar combination into the ready pan.
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6. Let sit on the counter till agency. Or in case you are in a rush, freeze for 5 minutes or till agency.
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7. Use a pointy knife to chop into bars.
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8. Retailer in a cool, dry place and luxuriate in inside two weeks. Or freeze in an hermetic container for as much as three months.
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