Focaccia Pugliese is stuffed with rustic style with a golden, chewy crust, gentle crumb, and crisp edges. Topped with tomatoes, olives, and oregano, it’s the flavors of Southern Italy in each chew.
If you happen to’ve ever had focaccia bread from the southern area of Italy, you is likely to be acquainted with Focaccia Pugliese, a regional favourite recognized for its gentle texture and crisp outer edges. Not like my gentle focaccia with potatoes, this model skips the potatoes however nonetheless delivers a golden, chewy crust with a gentle, ethereal inside.
The dough has barely greater hydration, which helps create these signature bubbles. A beneficiant drizzle of olive oil earlier than baking offers it a superbly golden end that makes it irresistible!
Why I Love This Recipe
- No specialty flours wanted. This recipe makes use of primary all-purpose flour. There isn’t any want to trace down semolina, durum flour, or different high-protein flours to get nice texture.
- Unbelievable taste with minimal effort. The dough has a gentle, open crumb whereas the olive oil and toppings create a wealthy, savory chew in each piece.
Ingredient Notes
- All-purpose flour: No specialty flour wanted! All-purpose flour offers the focaccia a gentle, tender crumb with simply sufficient construction.
- Lively dry yeast: Works finest for this recipe. If utilizing prompt yeast, you’ll be able to combine it immediately into the flour.
- Honey: Helps activate the yeast and provides a refined taste. You may substitute with an equal quantity of sugar if most popular.
- Olive oil: Important for richness and that crisp, golden crust. It’s used within the dough, the pan, and drizzled on high earlier than baking.
- Grape or cherry tomatoes: Small tomatoes roast fantastically on high, including a pop of sweetness and moisture. Solar dried tomatoes can be utilized, however solely add them 5 minutes earlier than baking time ends to stop them from burning.
- Olives: Black olives are conventional, however inexperienced olives or kalamata work simply as nicely.
- Oregano: A sprinkle of dried oregano provides a traditional natural word that pairs nicely with the tomatoes and olives.
- Coarse salt: A remaining sprinkle of coarse salt enhances the flavour and offers that satisfying gentle crunch on high.
Find out how to Make Focaccia Pugliese (see above video)
This dough comes collectively simply with a brief knead and only one rise. Begin by activating the yeast in heat water with just a little honey. As soon as it turns into foamy, combine it with flour, salt, and olive oil till a gentle, barely sticky dough types. Knead on a flat floor till easy and elastic.
Let the dough rise in a evenly oiled bowl till doubled in measurement. As soon as risen, punch it down and press it right into a well-oiled pizza pan stretching it towards the perimeters. Cowl and let the dough relaxation for about quarter-hour to assist chill out the gluten.
Use your fingertips to dimple the floor, then high with halved cherry tomatoes, olives, oregano, coarse salt, and a beneficiant drizzle of olive oil
Dimple the floor along with your fingertips or knuckles. Add the halved cherry tomatoes and olives, sprinkle with oregano and coarse salt, and end with a beneficiant drizzle of olive oil. Bake till the focaccia Pugliese is golden, puffed, and evenly crisp across the edges.
Recipe Ideas
- Stretch once more if wanted. After resting, gently press the dough to the perimeters if it’s pulled again.
- Use a stand mixer for those who want. A stand mixer with a dough hook can knead the dough in about 7 minutes.
- Oil makes the crust. Be beneficiant with oil within the pan and on high because it creates that signature golden crispness.
- Make deep dimples. Press your fingertips or knuckles firmly into the dough to assist the focaccia bake evenly and maintain wealthy taste in each pocket.
- Additional-crispy edges: For added crunch, take away the baked focaccia Pugliese from the pan and place it immediately on the oven rack for a few minutes.
Serving Ideas
Focaccia Pugliese is scrumptious served heat from the oven, both by itself or alongside soups and salads. We love tearing off items and having fun with them simply as they’re, so gentle, chewy, and filled with taste.
You may also slice it in half and use it as a base for sandwiches. Simply add your favourite chilly cuts, robust Italian cheeses, and even grilled greens.
For a fast pizza-style twist, high the focaccia Pugliese with mozzarella cheese and pop it again within the oven for a couple of minutes. I additionally like to unfold it with pesto earlier than including the cheese.
Find out how to retailer Focaccia Bread
Retailer the bread in an hermetic container or bag at room temperature, it can maintain for as much as two days.
Extra Focaccia Recipes
This Focaccia Pugliese makes the right appetizer or dinner thought. Buon Appetito!
FOCACCIA DOUGH
- ½ teaspoon honey
- 1 cup lukewarm water
- 1 teaspoon yeast
- 2¾ cups all goal flour
- 1 teaspoon salt
- 1 tablespoon olive oil
FOR THE TOPPING
- 15 grape or cherry tomatoes (sliced in half)
- 10 black olives (pitted and sliced in half)
- 1 teaspoon oregano
- 2-3 tablespoons olive oil
- ½-1 tablespoon coarse salt
FOCACCIA DOUGH
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In a small bowl add honey and heat water (stir to mix) then sprinkle the yeast on high. Let sit 5 minutes after which stir to mix.
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In a big bowl whisk collectively the flour and salt, add the yeast combination and the olive oil, mix then transfer to a flat floor and knead till dough turns into easy and elastic, kind right into a ball. **
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** This may be made utilizing a arise mixer with the dough hook, knead the dough on medium velocity till easy and elastic (roughly 7 minutes), transfer to a flat floor and knead a few occasions right into a ball.
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Place the dough in a evenly oiled glass bowl (and swirl the dough in order that it’s evenly lined with oil). Cowl the bowl with plastic and a clear tea towel and let the dough rise 2 hours in a heat draft free space.
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Pre-heat oven to 400F (200C), evenly oil an 11 inch (29cm) pan.
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Take away the dough from the bowl and punch it down just a few occasions. Place dough on the ready pizza pan unfold the dough, then cowl it and let it relaxation for roughly quarter-hour. Unfold the dough once more if wanted. Utilizing your finger ideas or knuckles make indentations within the dough.
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High the focaccia dough with sliced tomatoes and sliced black olives, then sprinkle with oregano, drizzle with olive oil and sprinkle with salt. Bake for roughly 15-20 minutes (examine after quarter-hour). Serve heat. Get pleasure from!
Find out how to retailer Focaccia Bread
Retailer the bread in an hermetic container or bag at room temperature, it can maintain for as much as two days.
Energy: 445kcal | Carbohydrates: 70g | Protein: 10g | Fats: 13g | Saturated Fats: 1g | Sodium: 750mg | Potassium: 259mg | Fiber: 4g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 14.5mg | Calcium: 33mg | Iron: 4.7mg
Up to date from December 21, 2018.
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