This selfmade fundamental muffin recipe is made with easy components and bakes up gentle and tender each time. It’s a simple base recipe that’s good for customizing with chocolate chips, fruit, nuts, or a crumb topping!
This selfmade fundamental muffin recipe is the right approach so as to add one thing particular to a meal, or to whip up a simple breakfast or easy snack. Made with on a regular basis components, the batter comes collectively shortly and bakes into muffins that everybody loves.
What I really like most about this recipe is how versatile it’s, so you’ll be able to benefit from the muffins as they’re or simply change them up along with your favourite mix-ins. Whether or not you’re making streusel blueberry chocolate chip muffins, basic chocolate chip muffins, or vibrant lemon muffins, this straightforward recipe makes it simple to create a wide range of muffins.
Why I Love This Fundamental Muffin Recipe
- This one-bowl plain muffin batter can deal with as much as ¾–1 cup of add-ins with out turning into heavy or dense.
- A well-balanced ratio of flour, sugar, and liquid helps create bakery-style muffins each time.
Ingredient Notes
- All-purpose flour: Common all-purpose flour works finest for this recipe and offers the muffins construction with out making them heavy.
- Granulated sugar: Provides simply the correct quantity of sweetness and helps create a light-weight texture.
- Baking powder That is what provides the muffins their rise. Make certain it’s recent for the very best outcomes.
- Salt: Enhances the general taste. In case you are utilizing unsalted butter or oil, just a little additional salt helps stability the sweetness.
- Egg: One massive egg binds the batter and provides richness. Utilizing a room-temperature egg helps the batter combine extra evenly.
- Milk: Entire or 2% milk works nicely right here. Use buttermilk for a slight tang! Room-temperature milk helps create a smoother batter.
- Oil or melted butter: Each choices work superbly. Oil provides the muffins a barely lighter crumb, whereas butter provides a richer taste.
- Vanilla extract: Provides heat and taste to the muffins with out overpowering any add-ins.
Find out how to Make Fundamental Muffins
In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Make a nicely within the heart, then add the egg, milk, oil or melted butter, and vanilla. Stir simply till the batter is moistened. It ought to look barely lumpy. Watch out to not overmix.
Divide the batter evenly between the ready muffin cups. For those who’re including a crumb topping, sprinkle it over the batter earlier than baking.
Bake till a toothpick inserted within the centre comes out clear. Cool within the pan for 10–Quarter-hour, then switch them to a wire rack to chill utterly.
Plain Muffin Add-Ins
This fundamental muffin batter is simple to customise, simply watch out to not overload it. As a normal rule, use not more than ¾–1 cup of add-ins, or about 1 teaspoon of a heat spice.
- Lemon Poppy Seed: Add recent lemon zest and poppy seeds for a vibrant, basic muffin.
- Blueberry: Gently fold in recent or frozen blueberries. If utilizing frozen, add them straight from the freezer.
- Chocolate Chip: A easy favourite. Mini or common chocolate chips each work nicely.
- Cinnamon Raisin: Add raisins and a contact of cinnamon for a heat, bakery-style muffin.
- Fruit and Nut: Chopped fruit, nuts, or a mixture of each add texture and taste.
- Extract: It’s simple to swap vanilla extract for almond extract, lemon, and even orange to experiment with completely different flavors.
- Streusel Crumb Topping: Sprinkle my recipe for a crumb topping over the batter simply earlier than baking for a bakery-style end.
ideas for the very best muffins
- Lemon Poppy Seed: Add recent lemon zest and poppy seeds for a vibrant, basic muffin.
- Blueberry: Gently fold in recent or frozen blueberries. If utilizing frozen, add them straight from the freezer.
- Chocolate Chip: A easy favourite. Mini or common chocolate chips each work nicely.
- Cinnamon Raisin: Add raisins and a contact of cinnamon for a heat, bakery-style muffin.
- Fruit and Nut: Chopped fruit, nuts, or a mixture of each add texture and taste.
- Extract: It’s simple to swap vanilla extract for almond extract, lemon, and even orange to experiment with completely different flavors.
- Streusel Crumb Topping: Sprinkle my recipe for a crumb topping over the batter simply earlier than baking for a bakery-style end.
These fundamental muffins are the sort of recipe each baker ought to have tucked away — easy, dependable, and endlessly adaptable. Get pleasure from them simply as they’re, or stir in your favourite add-ins like berries, chocolate chips, or nuts to make them your personal. Whether or not served heat with a pat of butter or packed for an on-the-go breakfast, they’re a comforting basic you’ll come again to repeatedly.
- 2 cups all objective flour
- ¾ cup granulated sugar
- 1½ teaspoons baking powder
- 1 pinch salt (if utilizing unsalted butter or oil then add ¼ teaspoon salt)
- 1 massive egg (room temperature)
- 1 cup milk (entire or 2% room temperature)
- ⅓ cup oil or melted butter (vegetable, mild olive oil, coconut oil)
- 1 teaspoon vanilla extract
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Pre-heat oven to 400F/200C. Grease a 12 common muffin tin.
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In a big bowl whisk collectively the flour, sugar, baking powder and salt. Make a nicely within the centre and add the egg, milk and oil. Stir simply till moistened (12-14 stirs). Switch the batter to the ready muffin tin.
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Bake for 10 minutes, then decrease the warmth to 350F/180C and proceed to bake for roughly 5-10 minutes. Test with a toothpick for doneness. Let cool 10-Quarter-hour within the pan then transfer to a wire rack to chill utterly. Get pleasure from!
Streusel Crumb topping – high muffins earlier than baking
½ cup all objective flour
½ cup brown sugar
¼ cup butter (softened)
½ teaspoon floor cinnamon
1 pinch salt
In a small bowl whisk collectively the flour, brown sugar, cinnamon and salt. Add the softened butter and mix to type coarse crumbs. Put aside.
Find out how to retailer the fundamental muffins
These fundamental muffins are finest the day they’re made, however they are often saved at room temperature in an hermetic container for two–3 days. Remember the fact that add-ins matter. Muffins with fruit are inclined to spoil before these with nuts or chocolate chips. In case you are not planning to take pleasure in them straight away, freezing is the most suitable choice. As soon as utterly cooled, place the muffins in a freezer-safe container or bag and freeze for as much as 2 months. Thaw at room temperature earlier than serving.
Energy: 199kcal | Carbohydrates: 30g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 18mg | Sodium: 18mg | Potassium: 110mg | Fiber: 1g | Sugar: 14g | Vitamin A: 55IU | Calcium: 52mg | Iron: 1mg | Phosphorus: 86mg
recipe FAQs
These fundamental muffins are finest the day they’re made, however they are often saved at room temperature in an hermetic container for two–3 days. Remember the fact that add-ins matter. Muffins with fruit are inclined to spoil before these with nuts or chocolate chips
Sure. In case you are not planning to take pleasure in them straight away, freezing is the most suitable choice. As soon as utterly cooled, place the muffins in a freezer-safe container or bag and freeze for as much as 2 months. Thaw at room temperature earlier than serving.
Over mixing the batter or including an excessive amount of flour are the commonest causes. Stir simply till mixed and make sure you measure the flour correctly.
Completely. This batter works nicely for mini or jumbo muffins. Alter the baking time as wanted and examine for doneness early or later relying on the dimensions of muffin pan used.
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