Causes to Make Your Personal Do-it-yourself Granola

Other than baking your home odor superb, right here’s why it’s value making granola your self.

• Tremendous simple to make. You understand how some do-it-yourself meals gadgets take plenty of effort and the end result actually isn’t all that significantly better than store-bought? Do-it-yourself granola is the alternative—EASY to make and the outcomes are unbelievable!
• The most effective taste. I like the pleasant hints of cinnamon, nutmeg, and vanilla on this granola recipe, which make it style cozy and scrumptious.
• Use it so some ways. Eat it straight out of the jar, mix it with milk in a bowl, layer it with yogurt for parfaits, sprinkle it onto Fluffy Complete Wheat Pancakes. You will have infinite choices!

What You’ll Want

The fantastic thing about do-it-yourself granola is its versatility! These substances are my go-tos, however you may simply put your personal spin on the recipe. Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.

• Old school oats – Also referred to as rolled oats.
• Sliced almonds
• Brown sugar – You should use darkish or gentle brown sugar.
• Spices – Floor cinnamon and floor nutmeg.
• Salt
• Coconut oil – Or butter, if you happen to want.
• Pure maple syrup – I like the flavour of maple syrup on this granola, however honey would additionally work!
• Vanilla extract

The right way to Make Do-it-yourself Granola

That is only a fast overview of the steps for making your personal granola. Scroll to the underside of the submit for the total recipe card.

• Combine the dry substances. Stir collectively the oats, almonds, brown sugar, spices, and salt in a big bowl.
• Combine the moist substances. Whisk the melted coconut oil, maple syrup, and vanilla extract in a small bowl.

• Mix. Pour the moist combination into the bowl with the dry combination and toss to coat.
• Bake. Unfold the granola onto a parchment-lined baking sheet. Bake in a 325ºF oven for 30 to 40 minutes, or till the granola is evenly browned, stirring and turning each 10 minutes or so. 
• End. Let the granola cool, then serve or retailer. 

Ideas and Variation Concepts

These easy suggestions will aid you make sure that your do-it-yourself granola seems good.

• Preserve an in depth eye on it. You don’t wish to burn the almonds, so make sure that to test on the granola each 10 minutes and provides it a stir. In case your oven runs scorching, the granola will most likely be performed on the decrease finish of the time vary!
• Add your personal twist. Swap up the almonds with different nuts and seeds. If you wish to add dried fruit or chocolate chips, you may stir them in after the granola is cooked and cooled.
• Let it cool utterly. Because it cools, the granola will develop into crispier and crunchier, making it much more irresistible!

Serving Recommendations

Listed below are a few of my favourite methods to place this do-it-yourself granola to make use of:

• Yogurt parfaits. Layer your granola with yogurt and recent fruit for a satisfying breakfast.  
• Smoothie bowls. Sprinkle granola on high of your subsequent smoothie bowl for some crunch. I like this Inexperienced Smoothie Bowl Recipe!
• Cereal. Use granola as a substitute for conventional cereal—simply put it in a bowl and add milk!
• Ice cream topping. Granola provides some crispy-crunchy goodness to any scoop of ice cream.

The right way to Retailer

• Room temperature: Switch the cooled granola to an hermetic container or a mason jar with a tight-sealing lid. Retailer at room temperature in a cool, dry place for as much as 4 weeks.
• Freezer: Place the granola in a freezer-safe bag or container and it’ll preserve properly for as much as 3 months. Thaw it at room temperature earlier than utilizing.  

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