This do-it-yourself lemonade recipe is simply the factor for a scorching summer season day. Made with 3 easy elements, it is candy, refreshing, and deliciously tart.
This do-it-yourself lemonade recipe is so refreshing on a scorching day! Made with 3 easy elements—water, lemon juice, and easy syrup—it’s candy, citrusy, and deliciously tart. In the summertime, I’d fortunately drink an ice-cold glass each day. (Not stunning given that you just’re on Love & Lemons, proper?)
This lemonade recipe makes an enormous batch, so it’d be an awesome refreshment to your subsequent cookout or BBQ. Nevertheless, you’ll be able to simply scale it down when you’re serving a smaller group. Garnish glasses with contemporary mint leaves or basil for an fragrant, summery twist, or preserve issues traditional and prime each with a contemporary lemon slice. Take pleasure in!
Do-it-yourself Lemonade Elements
You solely want a couple of easy elements to make this do-it-yourself lemonade recipe:
- Contemporary lemons, in fact! While you’re making do-it-yourself lemonade, fresh-squeezed lemon juice is a should. Skip the bottled lemon juice, please! You’ll want about 12 lemons to make a full recipe.
- Easy syrup – For sweetness. Make a conventional easy syrup with equal elements granulated sugar and water, or infuse it with contemporary basil or mint for an surprising twist. Take a look at my easy syrup recipe to learn to make a flavored syrup.
- Chilly water – It dilutes the lemon juice and easy syrup, balancing the tart and candy flavors.
- And ice – For a chilly, refreshing drink.
Discover the whole recipe with measurements beneath.
Find out how to Make Lemonade
My methodology for easy methods to make freshly squeezed lemonade is tremendous easy!
- First, you’ll make the easy syrup. Attempt the basil variation for a extra advanced taste.
- Subsequent, juice the lemons. Halve and squeeze lemons till you have got 3 cups of lemon juice, or much less when you’re making a scaled-down batch. Tip: A great juicer will serve you properly right here!
- Then, stir all of it collectively. Pour the cooled easy syrup, lemon juice, and water right into a pitcher. For those who’re serving the lemonade immediately, stir in a pair handfuls of ice.
- Lastly, style and regulate. One of the best a part of making do-it-yourself lemonade is that you just get to regulate the steadiness of flavors to your liking! For those who desire a sweeter drink, add extra easy syrup. For those who like yours good and tart, add extra lemon.
Serve over ice together with your desired garnishes. We like lemon wheels and/or sprigs of contemporary basil or mint.
Benefit from the lemonade by itself, or serve it as a part of a summer season meal with traditional cookout fare like veggie burgers, pasta salad, fruit salad, and corn on the cob.
Find out how to Retailer
Do-it-yourself lemonade retains properly in a coated pitcher within the fridge for as much as 3 days.
For those who’re making it upfront or plan to maintain it available for a couple of days, don’t add ice to the pitcher—it’ll dilute the lemonade because it chills within the fridge.
As a substitute, add ice to particular person glasses while you’re able to serve. Ensure that to provide the lemonade a superb stir earlier than pouring!
Extra Favourite Summer season Drinks
For those who love this contemporary lemonade recipe, attempt considered one of these summer season drinks subsequent:

Do-it-yourself Lemonade
Serves 8 to 10
Made with freshly squeezed lemon juice, this do-it-yourself lemonade recipe is SO refreshing on scorching summer season days! Be happy to scale it up or down as wanted relying on how many individuals you are serving.
- 1 cup easy syrup, plus extra to style
- 6 cups water
- 3 cups contemporary lemon juice
- Ice
- Lemon wheels, for garnish
Forestall your display screen from going darkish
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Make the straightforward syrup in line with this recipe. Permit to chill to room temperature.
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In a big pitcher, place the water, lemon juice, and easy syrup. Stir to mix.
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If making forward, chill the lemonade within the fridge till able to serve. If serving immediately, stir in a number of handfuls of ice. Style and add extra easy syrup if desired.
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Pour into glasses crammed with ice and garnish with lemon wheels.