Recipe Highlights
This Do-it-yourself Spicy Mayo recipe could look easy, nevertheless it is likely one of the most helpful sauces you can also make at house. A fast mixture of Japanese mayonnaise and sriracha provides richness, mild warmth, and umami to so many dishes. I make it typically, particularly once we take pleasure in sushi or rice bowls for an informal household meal.
- Fast and simple – It’s so easy to make and is a must have in my family.
- Large taste payoff – A small drizzle of this thick and creamy sauce goes a great distance.
- Very versatile – Works with Japanese and Western dishes alike.
In case you love Japanese sauces and condiments, attempt my Teriyaki Sauce, Do-it-yourself Tonkatsu Sauce, and Do-it-yourself Ponzu Sauce recipes subsequent!
What’s Spicy Mayo?
Spicy mayo is a creamy and thick sauce made by combining umami-rich Japanese mayonnaise with sriracha scorching chili sauce and a splash of citrus. It grew to become in style as a sushi topping and is now extensively utilized in Japanese-inspired house cooking for its richness and warmth. You’ll see it as an all-purpose sauce for sushi, poke, sandwiches, rice bowls, burgers, tacos, and fries.
Elements for Do-it-yourself Spicy Mayo Recipe
- Japanese Kewpie mayonnaise – Its umami-rich taste makes a distinction, so please don’t substitute it. See my ideas under.
- sriracha sauce – I take advantage of Huy Fong model; discover it in Asian grocery shops or on Amazon.
- lime juice
Discover the printable recipe with measurements under.
Easy methods to Make Do-it-yourself Spicy Mayo Recipe
- Mix substances. Add Japanese mayonnaise, sriracha sauce, and a small splash of lime juice to a small bowl. Stir nicely and blend till the sauce is evenly blended and creamy.
- Style and modify. Add extra sriracha if you happen to like further warmth, or a tiny bit extra lime for brightness.
- Serve. Use straight away, or cowl and refrigerate for later.
Nami’s Recipe Ideas
These easy ideas will allow you to make selfmade spicy mayo completely each time.
- Use Japanese mayonnaise. Kewpie mayo is made with egg yolks, which provides it a richer and extra savory taste than common mayonnaise. Discover it in Japanese markets and on Amazon, or make your individual with my Do-it-yourself Japanese Mayo recipe.
- Begin gentle with warmth. It’s simpler so as to add extra sriracha than to repair an excessively spicy sauce.
- Go mild on citrus. An excessive amount of lime juice will skinny the sauce and mute the creamy taste.
- Combine totally. Stir till the colour is even so each chunk tastes the identical.
- Maintain it easy. This sauce works finest if you let the primary substances shine.
Variations and Customizations
Seeking to change issues up? Attempt these straightforward and engaging concepts!
- Alter the spice degree. Add kind of sriracha to fit your style.
- Use lemon juice. Lemon works in a pinch, although lime tastes brisker right here.
- Attempt sesame oil. A tiny splash of toasted sesame oil provides depth, particularly for a dipping sauce.
- Alter the consistency. For a dip, use much less lime juice and add extra mayo to maintain it wealthy and scoopable—good for sushi rolls, fries, or fried seafood. For a drizzle, whisk in lime juice or water, 1 teaspoon at a time, till easy and pourable. This works nicely for poke or tacos.
What to Serve with Do-it-yourself Spicy Mayo
This sauce provides creaminess and a spicy kick to nearly any dish! Listed here are my favourite methods to serve this sauce.
Storage Ideas
To retailer: As soon as selfmade spicy mayo is combined, switch it to an hermetic container and refrigerate instantly. It would preserve nicely for as much as 7–10 days. Stir earlier than utilizing.
FAQs
What’s spicy mayo manufactured from?
Spicy mayo sauce is made with Japanese mayonnaise and sriracha scorching sauce. Many recipes additionally embrace a small quantity of lime juice for brightness. Utilizing Japanese Kewpie mayonnaise offers the sauce a richer texture and deeper umami taste than common mayonnaise.
Is spicy mayo the identical as sriracha mayo?
Sure. Spicy mayo and sriracha mayo are the identical sauce. Each are made by combining mayonnaise and sriracha. Some variations embrace lime juice or different seasonings, however the base substances are equivalent.
How lengthy does selfmade spicy mayo final?
Do-it-yourself spicy mayo will preserve for 7–10 days when saved in an hermetic container within the fridge. Use a clear spoon every time and stir earlier than serving to take care of the perfect texture and taste.
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Serving: 0.25cup, Energy: 383kcal, Carbohydrates: 1g, Protein: 1g, Fats: 42g, Saturated Fats: 7g, Polyunsaturated Fats: 25g, Monounsaturated Fats: 9g, Trans Fats: 0.1g, Ldl cholesterol: 24mg, Sodium: 699mg, Potassium: 33mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 59IU, Vitamin C: 10mg, Calcium: 6mg, Iron: 0.2mg
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Editor’s Word: This put up was initially revealed on Could 6, 2013, and up to date on Could 31, 2023 with new pictures, further content material, and a barely revised recipe. It was republished on January 26, 2026.
