Whether or not you whip it up for dinner or as an appetizer, this Do-it-yourself Steak Pizza will make your style buds dance! With juicy steak, whipped goat cheese, peppery arugula, and a pleasant mixture of veggies, it’s full of massive flavors.
When you’ve been following alongside for some time, you realize that I’m not a pizza purist. Once I’m making pizza at house, you may wager I’m going to be experimenting with totally different flavors and toppings slightly than sticking with the same-old, same-old. This selfmade steak pizza follows within the footsteps of my Thai Rooster Pizza and Grilled Prosciutto Peach Flatbread Pizza, combining my favourite selfmade crust with some non-traditional toppings to create one thing completely distinctive. Principally, this pizza is heaven in a chew, if heaven may very well be compacted right into a chew. 🙂
Right here’s what makes this pizza so swoon-worthy:
- Feels a bit of fancy. As I discussed above: this isn’t your typical pizza! It’s form of a flowery snooty pizza. However you may be so glad you went the snooty route as an alternative of the plain Jane pepperoni route as a result of it’s SO good!
- Irresistible mixture of flavors. The sweetness from the balsamic discount (non-compulsory, however I REALLY suggest it!), the richness of the goat cheese, and the peppery arugula all stability completely with the juicy steak, candy roasted purple peppers and onions, and earthy mushrooms.
- Do-it-yourself dough makes all of the distinction. Whereas store-bought pizza crust can work in a pinch, there’s nothing fairly like making your personal selfmade crust. It’s additionally a type of kitchen duties that offers you a way of satisfaction—and even a bit of little bit of zen while you’re kneading that dough!
What You’ll Want
Like all pizza recipes, you may customise this one with your personal favourite toppings, however that is my components for fulfillment! Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
- Pizza dough – This Do-it-yourself Pizza Dough is my go-to.
- Olive oil
- Roasted purple pepper – You should utilize the type from a jar or roast your personal within the oven.
- Filet mignon – We’re retaining it high-end right here! (However you may as well use flank steak or one other extra reasonably priced choice, as long as it’s cooked correctly to make sure it’s tender.)
- Candy onion – Like Maui, Walla Walla, or Vidalia.
- Mushrooms – I take advantage of cremini or white mushrooms.
- Contemporary arugula
- Elective toppings – Balsamic Discount for a sweet-and-tangy crowning glory, grated Parmesan, or purple pepper flakes.
- Whipped goat cheese – A easy mixture of goat cheese, cream cheese, garlic powder, and thyme. Yum!
The right way to Make Steak Pizza
That is only a temporary overview of the steps concerned in making steak pizza. Scroll to the underside of the publish for the total recipe card.
- Make the pizza dough. Or if you happen to use store-bought, take it out of the fridge so it could possibly come to room temperature.
- Put together. Preheat your oven to 500ºF and place a pizza stone or baking sheet within the oven so it additionally warms up.
- Make the whipped goat cheese. Mix all the substances in your meals processor till they’re easy and creamy.
- Prepare dinner the veggies. Heat a tablespoon of oil in a skillet over medium-high warmth, then add the mushrooms and onions. Sauté till they’re barely browned, then season to style.
- Prepare dinner the steak. Season the steak with salt and pepper and prepare dinner it in the identical skillet, with one other tablespoon of oil. Sear on each side for 4 to five minutes, then take away from the warmth.
- Prep the dough. Sprinkle flour onto a big piece of parchment paper and roll out the dough to your required measurement, form, and thickness. Drizzle it with a tablespoon of olive oil.
- Assemble. Drop dollops of the whipped goat cheese onto the pizza and unfold them a bit, then layer on the onions, mushrooms, and peppers.
- Bake. Place the pizza on the recent stone or pan and bake for 10 to 12 minutes, or till the crust is baked by.
- End. Add sliced filet mignon and the arugula. Drizzle on the balsamic discount, Parmesan, and purple pepper flakes if you happen to’re utilizing them, then minimize and serve.
Ideas and Variation Concepts
These further pointers and variations will enable you make certain your steak pizza seems good!
- Let the dough relaxation if it’s important to. If the dough retains shrinking again while you’re making an attempt to roll it out, give it (and your self) a ten minute break. I discover that after 10 minutes, it relaxes sufficient that it’s simpler to roll it into the form I need.
- Swap the goat cheese for feta. You recognize what else would go nicely with this steak pizza? Whipped feta! Merely swap the goat cheese for feta within the topping.
- Attempt totally different greens. Child spinach would additionally work nicely if you would like a inexperienced that’s a bit of milder.
Serving Strategies
Since I often purchase a bag of arugula for this steak pizza and there’s at all times some further, I take advantage of it to make a easy salad to serve on the aspect. Toss it with this tangy Lemon French dressing Recipe or one in all these Wholesome Do-it-yourself Salad Dressings, together with any odds and ends you have got in your pantry or crisper drawer like veggies, nuts, croutons, and many others.
The right way to Retailer and Reheat Leftovers
Not like these tacky carryout pizzas that make an epic next-morning breakfast, this selfmade steak pizza is greatest loved straight away. However if you happen to do have leftovers…
- Fridge: Retailer any leftover steak pizza in an hermetic container for as much as 3 days within the fridge.
- To reheat: Pull the arugula off of the pizza. Bake the pizza in a 450ºF oven till it’s heated by, then add the arugula again (or add new arugula for a refresh).
Description
With juicy steak, whipped goat cheese, peppery arugula, and a pleasant mixture of veggies, this selfmade steak pizza is filled with large flavors!
- Make your personal pizza dough. (recipe right here)
- Preheat oven to 500ºF. Place a pizza stone or baking sheet in oven whereas preheating.
- Make Whipped Goat Cheese: Add goat cheese, cream cheese, garlic powder and thyme to small meals processor. Mix till easy.
- Warmth a big skillet to medium excessive warmth. Add 1 tablespoon of olive oil together with mushrooms and onions. Saute till barely browned, roughly 4-5 minutes. Season with salt and pepper. Put aside.
- Season each side of the steak with salt and pepper.
- Warmth a big skillet to medium excessive warmth, add 1 tablespoon of olive oil to the pan together with the steak. Sear for 4-5 minutes per aspect. Take away from warmth and let relaxation.
- Add a big piece of parchment paper to the countertop. Sprinkle with flour. Unfold out pizza dough to a big disc and your required thickness.
- Drizzle the dough with 1 tablespoon of olive oil. Add whipped goat cheese to the dough in dollops and gently unfold. Subsequent, add onions, mushrooms, and roasted purple pepper.
- Bake for 10-12 minutes.
- Take away from oven. Slice filet mignon into skinny strips and place on prime of pizza together with contemporary arugula.
- Elective: Drizzle with balsamic discount, grated parmesan, and purple pepper flakes.
- Lower and serve!
