This simple do-it-yourself teriyaki sauce is made with simply three elements and comes collectively in 5 minutes. It’s candy, savory, and shiny, similar to the Japanese restaurant model, and excellent for drizzling over salmon, hen, or stir-fry.

Simple Teriyaki Sauce Recipe

This simple teriyaki sauce recipe happened on an evening after I was craving takeout however didn’t need to depart the home. I checked my pantry and realized I had all the things I wanted: mirin, soy sauce, and sugar. That’s it. I simmered them collectively for a couple of minutes and ended up with a shiny, sticky candy do-it-yourself teriyaki sauce that immediately jogged my memory of the dishes at my favourite Japanese spot.

Now, I make it on a regular basis. It’s prepared in simply 5 minutes, which implies I can whip it up each time I need a fast dinner that also feels particular. The flavour is completely balanced, candy, savory, and simply deep sufficient to style prefer it took approach longer than it did. You’ll be able to drizzle it over nearly all the things. I’ll present you my favourite methods to make use of it under, however when you strive it, I guess you’ll begin discovering excuses to pour this shiny sauce on all the things too.

Sidenote: Questioning what teriyaki sauce really is? In Japanese, “teri” means shine and “yaki” means grill, so it’s historically used as a shiny glaze on grilled meats or fish. My fast do-it-yourself model makes use of simply three elements however nonetheless provides you that very same sweet-savory depth.

Substances You’ll Want

• Mirin – I like to recommend Hinode Hon Mirin. It’s genuine, with simply the appropriate stability of sweetness and depth. In case you can’t discover Hinode, don’t fear, any hon mirin from a Japanese or Asian grocery retailer will work.
• Soy sauce – I like to recommend Kikkoman. It’s dependable, easy, and provides that basic savory taste with out overpowering. If Kikkoman isn’t out there, search for a Japanese-style soy sauce.
• Sugar

See the recipe card under for the total ingredient checklist and quantities.

Professional Tip #1: Why I Use Mirin
Mirin is the key to genuine teriyaki taste. It’s barely candy with a delicate tang that balances the saltiness of the soy sauce. Plus, it provides the sauce that shiny end you see in restaurant teriyaki dishes.

Professional Tip #2: Why Soy Sauce Issues
I like utilizing low-sodium soy sauce as a result of it retains the sauce balanced with out being overly salty. It’s the savory spine of teriyaki, so don’t skip it. It ties all the things collectively.

Professional Tip #3: Why I Add Sugar As a substitute Of Honey
I like utilizing plain sugar as a result of it melts easily and provides the sauce that shiny, shiny end. Honey or maple syrup have a definite style that may take over, however sugar retains the flavour clear and lets the soy sauce and mirin shine.

Simple Methods To Add It To Your Meals

Listed here are a few of my favourite methods to make use of this candy and savory glaze to immediately stage up your meals:

• Salmon: Sear a fillet and pour this shiny sauce over. Take a look at my Teriyaki Salmon recipe.
• Rooster: Brush on grilled or pan-seared hen. Works completely with Rooster Teriyaki or Teriyaki Rooster Wings.
• Meatballs or tofu: Marinate for not less than quarter-hour earlier than cooking. Strive my Teriyaki Rooster Meatballs.
• Veggies: Stir-fry crisp-tender veggies like bell peppers, zucchini, broccoli, or mushrooms, then end with a drizzle for a fast, flavorful aspect.
• Beef: Toss cooked beef in sauce or strive my Beef Teriyaki for a hearty meal.

Continuously Requested Questions

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