Doodhi Muthia is a tasty Gujarati snack made with grated bottle gourd, spices, and flours. These comfortable, steamed dumplings are crispy on the skin and fluffy inside. They’re good for night snacks or occasion appetizers. The mix of greens and spices creates a mouth-watering deal with that is each wholesome and scrumptious.
Doodhi Muthia brings collectively the goodness of bottle gourd with conventional Indian spices. I realized this recipe from my grandmother, and it’s been a household favourite ever since. The identify comes from the Gujarati phrase ‘muthi,’ that means fist, because the combination is historically formed by hand. It’s a good way to sneak greens into your snack time.
Why You’ll Love This Recipe
You’ll love how straightforward these muthias are to make. They’re good for busy days once you need one thing tasty however nutritious. The crispy exterior and comfortable inside create an exquisite texture distinction. Plus, they’re versatile – get pleasure from them scorching or chilly, as a snack or along with your fundamental meal. They’re additionally nice for make-ahead meals and occasion planning.v
Doodhi Muthia
Doodhi Muthia
Doodhi Muthia is a tasty Gujarati snack made with grated bottle gourd, spices, and flours. These comfortable, steamed dumplings are crispy on the skin and fluffy inside. They’re good for night snacks or occasion appetizers. The mix of greens and spices creates a mouth-watering deal with that is each wholesome and scrumptious.
Components
- 2 cups Bottle Gourd (peeled and grated)
- 1 Onion (small, peeled and grated)
- 1 1/2 tsp Salt
- 1 cup Besan Flour
- 1/4 cup Wheat Flour
- 1 tsp Garam Masala Powder
- 1 tsp Chilli Powder
- 1 tsp Sesame Seeds
- 1 tbsp Oil (+ additional for deep frying)
- 1/4 tsp Baking Soda
- 1/4 cup Coriander Leaves
- 2 tbsp Water
- 1/4 tsp Soda Bicarb
Grind to a powder:
- 2 inch Ginger
- 4 Garlic Cloves
- 8 Purple Chillies
- 1 1/2 tsp Turmeric Powder
- 1 tbsp Oil
- 1 tbsp Lemon Juice
Directions
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In a big bowl, mix bottle gourd, onion, salt, besan flour, wholewheat flour, floor masala powder, garam masala, chilli powder, sesame seeds, 1 tblsp oil, baking soda, coriander leaves and soda bicarb.
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Combine nicely.
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Pour oil for deep-frying in kadai over average hat.
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Drop spoonfuls of the combination into scorching oil.
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Fry for 1 to 2 minutes, turning usually, until mild golden.
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Take away the muthia with a slotted spoon on to a strainer.
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Drain extra oil and maintain in a pan over low warmth.
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Sprinkle with 2 tblsp of water.
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Cook dinner coated for five minutes.
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Stir gently each 2 minutes.
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Function a snack.
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Incessantly Requested Questions
Can I make these with out deep frying?
Sure. You may steam them fully as an alternative of frying. Whereas the feel will probably be completely different, they’ll be more healthy. Steam for 15-20 minutes till absolutely cooked.
Why did my muthias prove exhausting?
This normally occurs when there’s an excessive amount of flour or not sufficient moisture. Be certain that to keep up the appropriate proportion of greens to flour, and don’t over-mix the dough.
Is there an alternative to bottle gourd?
Sure, you should utilize zucchini or lauki as options. Simply be sure to take away extra moisture earlier than mixing with different components.
