Wealthy, chocolatey, and chewy, these double Chocolate Oatmeal Cookies with chocolate chips are a candy deal with everybody loves. You must love this chocolate lovers’ spin on the old-time favourite oatmeal cookie. The addition of cocoa to the batter and darkish chocolate chips make this an irresistibly chocolatey cookie.
Right this moment’s oatmeal cookie recipe comes with somewhat little bit of embarrassment. Not embarrassment concerning the recipe–I’m fairly happy with this one, if I do say so myself. No, I’m embarrassed as a result of it’s taken me a complete lifetime to make a chocolate oatmeal cookie! Why did I by no means consider including chocolate to my oatmeal cookies earlier than this???!!
I imply, REALLY! Chocolate in something is sweet. In an oatmeal cookie?! Perfection.
Positive, I’ve made my share of oatmeal chocolate chip cookies. That combo of chewy tender oatmeal and candy chocolate taste is just about universally cherished, proper? That is the primary time I’ve taken my oatmeal cookies to the subsequent degree of chocolate decadence by placing cocoa powder within the precise dough. And oh my goodness, I’ve no regrets.
Chocolate Oatmeal Cookies
This oatmeal cookie recipe begins with a primary drop cookie dough. It has rather less flour than some oatmeal cookie recipes for the reason that cocoa powder provides somewhat additional quantity to the dry elements. Raw oats and darkish chocolate chips folded into the batter make the cookie dough full.
Drop onto a cookie sheet, bake, cool, and revel in! Only a warning – these can actually be irresistible when you’re a chocolate lover. If you happen to’re making these for a celebration, you might want to cover them from your self to maintain them from “by accident” disappearing. These cookies are AMAZING when heat with a glass of milk, and style like a fudgy brownie with oats.
Double Chocolate Oatmeal Cookie Substances
Collect collectively these pantry staples to make these simple, chewy cookies:
- Unsalted butter, room temperature
- Granulated white sugar
- Brown sugar
- Massive eggs
- Pure vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Rolled oats (additionally referred to as old style oats)
- Darkish chocolate chips
I’ve put an in depth checklist of those easy elements within the recipe card on the finish of the submit, so make certain to test it out!
Learn how to make Chocolate Oatmeal Cookies with Chocolate Chips
- Put together: First, preheat oven to 375 levels F and put together a baking sheet with nonstick cooking spray or parchment paper.
- Dry elements: In a medium bowl, whisk collectively flour, cocoa powder, baking powder, baking soda, and salt. Put aside.
- Moist Substances: Within the bowl of a stand mixer fitted with the paddle attachment (or a separate giant bowl), cream the butter and sugars collectively till gentle and fluffy, about 4 minutes. Add the eggs and vanilla and blend till mixed, scraping down the edges of the bowl as wanted.
- Cookie Dough: Add the flour combination to the butter combination, beating simply till mixed. Then stir within the oats and darkish chocolate chips with a picket spoon.
- Bake: Drop the cookie dough by rounded tablespoonfuls (or use a #60 cookie scoop to place the batter onto the cookie sheets) onto the ready baking sheet and bake for 8-10 minutes till set.
- Cool and Take pleasure in: Permit the cookies to chill on the baking sheet for a couple of minutes, then switch them to a wire rack to chill fully.
Recipe Additions and Substitutions
- Whereas I extremely advocate utilizing darkish chocolate chips, when you’re not a fan of darkish chocolate, you possibly can positively swap them out. Semi-sweet chocolate chips would style great in these oatmeal cookies, and so would milk chocolate. You could possibly additionally use white chocolate chips. Personally, I like a mixture of ½ cup semi-sweet chocolate chips with ½ cup darkish chocolate chips.
- Add chopped nuts for somewhat crunch.
- Dried fruit like raisins, cherries, or cranberries would additionally present an important taste and a pleasant chewy texture.
- Rolled oats are your best option for baking. Fast oats will get tender too shortly, and also you’ll find yourself with a unique texture.
FAQs
What’s one of the best ways to retailer leftover Double Chocolate Oatmeal Cookies?
Retailer these cookies in an hermetic container at room temperature. They are going to final for 4-5 days.
Are you able to freeze these cookies?
Sure! Double chocolate chip oatmeal cookies freeze splendidly! As soon as cooled fully, switch cookies to a freezer bag or different container and retailer them within the fridge for as much as 3 months.
To thaw, place them on the counter for a number of hours, then get pleasure from!
Can I minimize down the sugar within the recipe?
Sure, when you’re nervous these are too candy, you possibly can scale back the sugar within the recipe by 1/4-1/2 cup. Nevertheless, the cookies might not unfold as a lot and have a unique look.
I do know these Double Chocolate Oatmeal Cookies shall be a daily characteristic in my kitchen any more. The truth is, I would simply must bake one other batch of those proper now. I hope you want them as a lot as I do!
Extra Oatmeal Cookie Recipes to Strive
If you happen to love oatmeal cookies, I’ve all kinds of types so that you can attempt subsequent time. Listed here are a few of my favorites:
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Double Chocolate Oatmeal Cookies
Wealthy, chocolatey, and chewy, these double Chocolate Oatmeal Cookies with chocolate chips are an ideal candy deal with. You must love this chocolate lovers’ spin on the old-time favourite oatmeal cookie.
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Directions
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Preheat oven to 375 levels F.
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Within the bowl of a mixer fitted with the paddle attachment, cream butter and sugars collectively, about 4 minutes.
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Add the eggs and vanilla and beat till totally mixed.
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In a medium bowl, whisk collectively the flour, cocoa powder, baking powder, baking soda, and salt.
-
Add the flour combination to the butter combination, beating simply till mixed.
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Combine within the oats.
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Combine in the dead of night chocolate chips.
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Utilizing a #60 cookie scoop, place dough onto a baking sheet about 1 1/2 inches aside and bake for 8-10 minutes, till set.
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Permit to chill on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill fully.
Notes
- Use a #60 cookie scoop to place the batter onto the cookie sheets. The recipe makes 81 cookies.
- Any chocolate chips could be substituted. Personally, I like a mixture of ½ cup semi-sweet chocolate chips with ½ cup darkish chocolate chips.
- These cookies are AMAZING when heat with a glass of milk, and style like a fudgy brownie with oats.
Once I first began running a blog, I generally rated issues I made on a scale of 1-4 with 4 being the very best. These double Chocolate Chip Oatmeal Cookies earned 3 1/2 rolling pins and had been successful with my household!
This submit was initially revealed on Semptember 26, 2016. It has been up to date in format and with photos on July 14.
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