Double-dipped, crispy fried rooster is a crowd favourite with its additional crunch, juicy texture, and unbelievable taste. Serve it with creamy coleslaw and heat cornbread for the good Southern meal.

Southern buddies, I swear y’all are the masters of consolation meals. No one does it fairly just like the South—particularly relating to fried meals. And let’s be actual, Southern fried rooster is in a league of its personal.

Rising up in a house with a dad from Oregon and a mother from Idaho, fried rooster wasn’t actually ever made. However that doesn’t imply we didn’t eat it.

Wanting again, that is actually fairly ridiculous and a bit embarrassing to confess, however at any time when we went out and had a picnic, we’d get fried rooster from… properly, from KFC. There, I mentioned it.

Oh gosh, lol, it’s type of humorous if you consider it. I imply, my mother cooked all of our meals, and we virtually by no means ate out, however then we go on a picnic and we take a bucket of fried rooster. Bahahaha.

Southern Fried Rooster

It’s crunchy on the surface and with juicy divine rooster beneath. That is the finest fried rooster. It’s our absolute favourite and completely irresistible. We use tender rooster breasts, however you possibly can simply swap them for thighs, drumsticks, and even wings!

Southern meals is a favourite round right here, like our smoked beans, southern cheese crackers, and southern corn bread (which is one of the best corn bread EVER.)

Elements for Double Dipped Crispy Fried Rooster

The key to creating one of the best Southern Fried Rooster begins with the proper components. Let’s break down all the things you must make this basic consolation meals proper at dwelling!

• Water: The bottom for the brining course of
• Kosher Salt: Important for seasoning and brining
• Boneless Skinless Rooster Breasts: The star of the dish
• Peanut Oil: Best for frying as a consequence of its excessive smoke level
• Further Giant Eggs: The important thing to binding the flour combination to the rooster
• All-purpose Flour: The inspiration of the crispy coating
• Cornstarch: The key to additional crispiness, cornstarch lightens the flour combination for an ethereal, crunchy chunk.
• Black Pepper, Salt, and Seasoned Salt: A mix of spices that ensures each chunk is full of taste.

The measurements and particulars for every ingredient might be discovered within the recipe on the finish of the put up.

6 Important Steps for Crispy, Juicy Fried Rooster

Whether or not you’re a first-time fryer or a seasoned prepare dinner, these six key strategies will provide help to make one of the best do-it-yourself fried rooster each time!

1. Purchase Recent Rooster Breasts– There’s a distinction between contemporary and frozen, and since this rooster is fairly stand-alone, with no sauces or smoky grilling taking place, you want the rooster to be all completely flavorful.
2. Use a Brine– Brining breaks down the rooster into moist meat and offers additional taste from the salt. Belief me, half-hour is all it takes.
3. Season the Hen– Season these rooster items earlier than dredging in order that the precise meat has taste to it and never only a crunchy crust.
4. Cornstarch, Flour, and Egg– Cornstarch and flour make for an extra-crisp crust, and the egg will act as glue to carry all of it collectively.
5. Fry in a Dutch Oven or deep Solid Iron Skillet– Le Creuset is my absolute favourite, however this Lodge is a good possibility as properly. The warmth will likely be retained higher, and also you received’t have as a lot burning.
6. Use a Thermometer– Belief me, it’s well worth the funding, and also you’ll use it on a regular basis. It is a nice model and isn’t costly. Examine the meat to make sure the interior temp is at 165.

The measurements and particulars for every ingredient might be discovered within the recipe on the finish of the put up.

Picnics with Fried Rooster

I like that we made picnics part of our routine. Sure, they require a bit extra effort, and consuming on a blanket will not be as handy as sitting at a desk, however belief me, your children will adore it. It’s an essential a part of rising up. There’s one thing great about enjoyable within the heat sunshine with scrumptious meals, and this time, you don’t must run to KFC. I’ll share a foolproof, simple fried rooster recipe that everybody will beg for extra of, and the seasoning is so scrumptious you’ll be licking your fingers. Pair your fried rooster with some basic southern sides like potato salad, buttermilk biscuits, and elote corn salad for the proper picnic!

Oh, Candy Basil Professional Suggestions

Salt Water Brine

We merely soak the rooster in salt water for thirty minutes to make it juicier and extra flavorful. If it really works for Thanksgiving turkey, it should work wonders for fried rooster!

Dredge for Fried Rooster

Subsequent, do a double dip in egg and flour (as a result of one time simply didn’t make them crunchy sufficient and everybody wants additional crunchy yumminess), shaking off the surplus.

1. Pat the rooster dry as soon as it’s out of the brine. It is a key step to make sure that the flour combination sticks to the rooster and creates a pleasant crust.
2. Sprinkle with season salt, we use Actual Season Salt.
3. Dip either side of the rooster within the eggs and flour after which repeat. This double dip is the easiest way to create that good, thick and crispy whenever you chunk into it crust on fried rooster.

What Type of Oil for Frying Rooster

For the crispiest and most flavorful fried rooster, select an oil with a excessive smoke level and a impartial taste that enables the seasoning to shine. Listed here are one of the best choices:

Peanut Oil – The gold commonplace! It has a excessive smoke level (round 450°F) and provides the rooster a light-weight, crispy texture with out overpowering the flavour.

Vegetable Oil – A strong, budget-friendly alternative with a excessive smoke level and delicate style.

Canola Oil – Much like vegetable oil, however with a barely lighter texture and impartial style.

Professional Tip: Keep away from olive oil or butter as they burn too quick and might mess with that good crunch!

How Lengthy Ought to You Fry Rooster?

Warmth your peanut oil to 325°F-350°F for a crispy, golden crust with out burning.

Frying Occasions:

• Boneless breasts: 5-8 minutes per facet
• Bone-in thighs & drumsticks: 12-Quarter-hour whole
• Wings: 8-10 minutes whole

Use a meat thermometer to test the interior temperature of the rooster. Guarantee it reaches 165°F for chicken and 175°F-180°F for darkish meat. Let the rooster relaxation on a wire rack to keep up the crisp coating.

Storing and Reheating Leftovers

Permit the rooster cool fully earlier than inserting it in an hermetic container. Retailer it within the fridge for as much as 4 days. For longer storage, freeze the rooster in a freezer-safe container for as much as 3 months.

When reheating, keep away from the microwave, as it may possibly make the coating soggy. As an alternative, heat the rooster within the oven or airfryer at 375°F for about 15-20 minutes to revive its crispy texture. If reheating from frozen, let the rooster thaw within the fridge in a single day earlier than warming it.

Can You Eat Chilly Fried Rooster?

It’s protected to eat chilly fried rooster that has been totally cooked after which quickly cooled.

Fried rooster that has been neglected for greater than 2 hours is just not suitable for eating.

This Double-Dipped, Crispy Fried Rooster will change your life! The simple brine amps up the flavour, making every chunk irresistible. Pair it with coleslaw and cornbread, and also you’ve received a meal that’ll have everybody coming again for seconds!

Extra Southern Recipes You May Like: