Wealthy, delicate, and sweetened good with honey, these cookie bars are every little thing you like a few traditional chocolate chip cookie—solely thicker, softer, and much more irresistible. Made with salted butter, brown sugar, honey, tahini, eggs, and vanilla, every bar bakes up ultra-doughy with gooey pockets of darkish chocolate all through. They’re the sort of deal with you’ll hold sneaking again to for “only one extra chew.”

For the previous two weeks, my little five-year-old brother, Oslo, has been asking for cookies each single evening. He loves sugar cookie and can fortunately chew into something with plenty of chocolate.

After a vacation season filled with candy treats, I needed to bake him one thing rather less sugary—however nonetheless very enjoyable and really scrumptious. With an upcoming journey to Aspen, I believed cookie bars could be the right bake-ahead deal with to ship them off with. And truthfully, it felt good to lastly give Oslo the cookies he’s been requesting nonstop.

These bars come collectively shortly and are all the time a crowd favourite. The secret is not overbaking—you need them delicate and doughy within the heart. “Half Baked” is strictly the thought.

The tahini provides a delicate nutty depth, whereas the honey retains the sweetness balanced, making these really feel good for the brand new 12 months. Cozy, easy, and so good.

Listed here are the main points

Components 

• salted butter
• brown sugar
• honey – that is my favourite uncooked honey
• eggs
• vanilla extract
• tahini
• flour
• baking soda
• salt
• darkish chocolate chips
• darkish chocolate chunks

From the Kitchen

All you’ll want is a stand mixer or hand mixer, a bowl, and a baking dish for these cookies.

The Steps

Step 1: Beat the Moist Components

Beat the butter with the brown sugar and honey till gentle and fluffy. Add the eggs one after the other, mixing nicely after every addition in order that they incorporate evenly. Stir within the vanilla extract and tahini. This step is fast and easy, nevertheless it units the inspiration for that delicate, doughy texture.

Step 2: Combine the Dry Components

In a separate bowl, whisk collectively the flour, baking soda, and salt. Add the dry elements to the moist elements and blend simply till mixed.

Step 3: Add the Chocolate

Fold in a beneficiant mixture of chocolate chips and chocolate chunks. Utilizing each offers you pockets of melty chocolate all through the bars, which makes them additional scrumptious and completely chocolatey.

Step 4: Bake

Unfold the dough evenly into the ready pan and bake simply till the sides are set and the middle remains to be delicate. These bars are supposed to be doughy, so underbaking is vital. Baking too lengthy will dry them out, particularly because the tahini absorbs some moisture.

You may slice into the bars whereas they’re nonetheless heat and revel in that melty chocolate goodness immediately—so good!

I packed up my final batch for my household, they usually completely liked them. My mother particularly liked how frivolously candy they’re. The tahini provides a delicate nutty taste with out overpowering, and naturally, all that chocolate makes each bar additional irresistible!

Searching for different dessert recipes? Listed here are my favorites: 

5 Ingredient Chocolate Dipped Peanut Butter Cookies

More healthy Do-it-yourself Nutter Butter Cookies

Wholesome…ish Do-it-yourself Samoas Cookies

Lastly, in the event you make these Doughy Tahini Chocolate Chip Cookie Bars, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I really like listening to from you guys and all the time do my greatest to reply to each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the photographs of recipes you all have made is my favourite!

This put up was initially revealed on January 9, 2026