Dried Blueberry Lemon Cookies are shiny, delicate, and easy to make. The candy dried blueberries and shiny lemon taste had been made for one another! These cookies bake up tender with a light-weight crisp edge.
Dried Blueberry Lemon Cookies
This Blueberry Lemon Cookie recipe comes collectively rapidly and requires no chilling. You combine the dough, scoop it, and bake till the perimeters flip frivolously golden. The lemon provides a clear taste that balances the sweetness of the berries. They’re nice for lunch containers or a fast snack.
Cooking ideas and substitutions
Use room temperature
If the dried blueberries really feel dry, soak them in heat water for a couple of minutes and pat them dry earlier than including. This retains the cookies delicate. They don’t must be mushy, but when they’re too onerous, they’ll absorb all of the moisture, and the cookies could also be dry.
Contemporary lemon zest provides one of the best taste, when you want a stronger lemon style, add a bit additional zest.
White entire wheat flour can substitute a part of the common flour for a heartier texture.
These blueberry cookies usually are not overly candy. A easy lemon glaze on prime provides additional sweetness, if desired.
For those who benefit from the lemon and blueberry combo, do that gluten-free blueberry lemon galette and Lemon Blueberry Layer Cake.
Why you’ll ❤️ this recipe.
🏃🏼♀️Vivid lemon taste with candy blueberry bits
🥶Freezer-friendly and simple to retailer
🕜Fast and simple to combine and bake
🍳Mushy heart with frivolously crisp edges
🌶️Nice for lunch, snacks, or dessert
Dried Blueberry Lemon Cookies FAQ
Hold them in an hermetic container at room temperature for as much as 4 days. You can even freeze the dough for as much as three months.
Contemporary berries add additional moisture and might trigger the dough to unfold. For those who use them, scale back the opposite liquid barely and count on a softer cookie. Moreover, you can also make a skillet cookie, bake in 6-inch skillets till the perimeters are crisp and the facilities are set.
Don’t overbake. Take away them when the perimeters are set, and the facilities are nonetheless barely delicate.
Dried Blueberry Lemon Cookies Conclusion
Dried Blueberry Lemon Cookies are easy, shiny, and simple to get pleasure from any time of day. They combine rapidly and bake into delicate cookies with balanced taste. Hold a batch available for snacks, lunch containers, or a light-weight dessert.
Are you craving extra blueberry recipes? Listed here are a number of of my favorites: Contemporary Blueberry Pound Cake Recipe, BLUEBERRY DESSERT SAUCE, BLUEBERRY BISCUITS, and QUICK BLUEBERRY MUFFINS.
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Preheat oven to 350℉.
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Within the bowl of your electrical mixer, beat butter and sugar till mild and fluffy. Add egg and extracts.
1 cup butter, 1 and ½ cups granulated sugar, 1 giant egg, 1 teaspoon pure vanilla extract, 1 teaspoon lemon extract
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Mix flour, baking powder, and salt. Flip the mixer to low and slowly add one cup at a time to the butter combination. Stir within the blueberries and zest from one lemon.
2 and ¾ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 2 cups dried blueberries, 1 medium lemon
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You would not have to sit back this dough.
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Utilizing a spring-release scoop, scoop dough onto the ready pan. Dip the underside of a flat glass in granulated sugar, then flatten the dough to 1/4-inch thickness.
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Bake for quarter-hour or till desired doneness. These cookies don’t brown a lot, so watch the primary batch intently and observe the time. Additionally, I used a 1/4-cup spring-release scoop. Take observe when you used a distinct dimension scoop.
Energy: 87kcal | Carbohydrates: 14g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 66mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 99IU | Calcium: 8mg | Iron: 0.4mg
