A scrumptious Indian curry that mixes tender drumsticks with wealthy coconut cream sauce. This recipe brings collectively fragrant spices, contemporary greens, and creamy coconut for a comforting meal. Good for each on a regular basis eating and particular events, it is a easy but flavorful dish that pairs superbly with rice or roti.
Drumstick in Coconut Cream is a heartwarming dish that I realized from my grandmother. The delicate, nutty taste of coconut cream completely balances the earthy style of drumsticks. I really like how the greens develop into tender whereas absorbing all of the great spices. It’s the type of recipe that fills your kitchen with wonderful aromas and by no means fails to carry everybody to the desk.
Concerning the Recipe
This recipe turns easy drumsticks into one thing particular with the magic of contemporary coconut cream. It’s not too spicy, making it good for the entire household. The gravy is wealthy and easy, whereas the drumsticks add a singular texture. It’s a good way to incorporate wholesome greens in your food regimen whereas having fun with a tasty meal.
Why You’ll Love This Recipe
You’ll love how straightforward this recipe is to make, even should you’re new to Indian cooking. The components are easy to search out, and the steps are easy. The coconut cream makes the curry wealthy with out being heavy, and the mix of spices creates wonderful flavors. Better of all, it’s a wholesome dish that appears like consolation meals.
Drumstick in Coconut Cream
Cooking Ideas
– Select contemporary, tender drumsticks that snap simply
– Don’t skip browning the onions – it provides depth to the flavour
– Grind the coconut effectively for easy cream
– Prepare dinner drumsticks till simply tender – overcooked ones develop into mushy
– Let the curry simmer on low warmth for greatest outcomes
Nutrient Advantages
Drumsticks are full of vitamin C, iron, and fiber. Coconut provides wholesome fat and makes the vitamins extra absorbable. The spices like turmeric and cumin have anti-inflammatory properties. This dish is of course gluten-free and might be made vegan by adjusting the oil used.
Drumstick in Coconut Cream
A scrumptious Indian curry that mixes tender drumsticks with wealthy coconut cream sauce. This recipe brings collectively fragrant spices, contemporary greens, and creamy coconut for a comforting meal. Good for each on a regular basis eating and particular events, it is a easy but flavorful dish that pairs superbly with rice or roti.
Elements
- 4 Drumsticks
- 1 Onion (medium, chopped)
- 2 Tomatoes (chopped)
- 2 sprigs Curry Leaves
- 1/2 cup Coconut (grated)
- 3 tbsp Oil – 3 tblsp
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Ginger – Garlic Paste
- Salt to style
- 2 tbsp Coriander Leaves (chopped)
Directions
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Add 1 cup boiling water to coconut.
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When cool, move by way of a liquidiser until you get a really tender puree (that is the coconut cream). Put aside.
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Wash and minimize drumsticks to three inch items and put aside.
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Warmth oil, add curry leaves, onion, fry until browned.
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Add ginger-garlic paste and proceed frying until oil surfaces.
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Add tomatoes, proceed to fry on medium warmth, closing pan with a canopy now and again. This manner, tomatoes get cooked quicker with out a lot oil.
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Add all of the powdered masalas besides salt, fry on low warmth.
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Add drumstick items and proceed frying until they flip barely tender.
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Add 1 to 1 1/2 cups of water, salt, cowl vessel and permit to prepare dinner on low warmth until a thick gravy is fashioned.
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Add half of the coriander leaves, coconut cream, combine and switch off fireplace after only a minute or so.
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Serve garnished with the remainder of the coriander leaves.
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Serve scorching with rice or roti.
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Ceaselessly Requested Questions
Can I take advantage of frozen drumsticks for this recipe?
Sure, however thaw them utterly and pat dry earlier than cooking. Contemporary drumsticks give higher texture and taste, however frozen ones work in a pinch.
How do I choose good drumsticks on the retailer?
Search for vibrant inexperienced, agency drumsticks that snap simply. Keep away from ones which can be too thick or have brown spots.
Can I make this recipe forward of time?
Sure. Make it as much as a day forward. The flavors really get higher. Simply reheat gently and add contemporary coriander earlier than serving.
