A creamy, indulgent South Indian dessert made with roasted vermicelli, wealthy milk, and crunchy nuts. This conventional payasam combines candy dates and fragrant cardamom for an ideal celebration deal with. The golden vermicelli absorbs the thickened milk superbly, making a dessert that is each comforting and festive.
Dry Fruits Semiya Payasam is a type of desserts that brings again childhood reminiscences of pageant celebrations. This wealthy, creamy pudding begins with golden roasted vermicelli swimming in thick, candy milk. The addition of crunchy almonds, cashews, and gentle dates makes each spoonful a pleasant shock. I really like how the cardamom provides that heat, fragrant contact that makes this payasam so particular. It’s simpler to make than you would possibly suppose, and the outcomes are certainly divine. Excellent for Diwali, birthdays, or any time you need to deal with your loved ones to one thing really particular.
Concerning the Recipe
This payasam recipe is all about consolation and celebration wrapped into one bowl. What makes it particular is how the vermicelli soaks up all that wealthy, decreased milk whereas staying completely tender. The mix of textures – from the gentle pasta-like vermicelli to the crunchy nuts and chewy dates – creates one thing magical. I’ve served this at dinner events, and company at all times ask for the recipe. It’s conventional sufficient to impress the elders in your loved ones, but easy sufficient for weekend cooking. The very best half? You in all probability have most elements in your pantry already.
Why You’ll Love This Recipe
First, it’s extremely forgiving for inexperienced persons. You don’t want any fancy methods or particular tools. The odor alone may have your loved ones gathering within the kitchen – that candy milk mixed with toasted vermicelli and cardamom is pure heaven. Not like many desserts, this one truly tastes higher after it sits for some time, so you may make it forward of time. The nuts add a beautiful crunch that balances the creamy base completely. And people gentle, candy dates? They’re like little pockets of pure sweet all through the payasam. Children certainly find it irresistible, making it excellent for household gatherings.
Cooking Ideas
Don’t skip roasting the vermicelli – this step provides an attractive nutty taste that makes all of the distinction. Maintain stirring whereas the milk reduces to stop it from sticking to the underside. In case your payasam will get too thick, simply add a splash of heat milk to loosen it up. Style as you go along with the sugar since sweetness preferences fluctuate. The payasam will thicken because it cools, so don’t fear if it appears a bit skinny when sizzling.
Serving and Storing Solutions
This recipe serves 6-8 individuals generously and takes about 45 minutes to arrange and prepare dinner. Serve heat or chilled – each methods are scrumptious. Retailer leftovers within the fridge for as much as 3 days. You would possibly want so as to add a bit milk when reheating because it thickens over time. Garnish with further nuts or a pinch of cardamom powder for an attractive presentation.
Nutrient Advantages
This payasam offers good calcium from milk and wholesome fat from nuts. Dates provide pure sweetness together with fiber and potassium. Almonds and cashews contribute protein and vitamin E. Whereas it’s certainly a deal with, the nuts and dates add some dietary worth. The milk offers protein and helps fulfill starvation, making this extra than simply empty energy.
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Dry Fruits Semiya Payasam
A creamy, indulgent South Indian dessert made with roasted vermicelli, wealthy milk, and crunchy nuts. This conventional payasam combines candy dates and fragrant cardamom for an ideal celebration deal with. The golden vermicelli absorbs the thickened milk superbly, making a dessert that is each comforting and festive.
Substances
- 200 g Vermicelli (Semiya)
- 1.5 litres Milk
- few Almonds
- few Cashew Nuts
- 10 Dates pitted, chopped
- 1/4 tsp Cardamom Powder
- 2 tbsp Ghee
- 2 cup Sugar
Directions
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Warmth a bit ghee in a pan.
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Fry the cashew nuts, almonds and take away.
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Evenly roast the semiya until golden and take away.
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Warmth milk in a broad vessel until it reduces by half.
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Add the vermicelli and blend properly.
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Simmer for 10 minutes and add sugar.
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When it begins to depart the edges of the pan, add cashew nuts, dates and almonds.
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Add cardamom powder and blend properly.
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Take away and serve in small bowls.
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Steadily Requested Questions
Can I exploit low-fat milk as a substitute of complete milk?
You may, however the payasam received’t be as wealthy and creamy. Entire milk offers the most effective texture and style. If you happen to use low-fat milk, it would take longer to thicken, and the ultimate consequence shall be much less indulgent. For the most effective outcomes, keep on with full-fat milk.
How do I do know when the vermicelli is roasted sufficient?
Search for a lightweight golden coloration and a nutty aroma. This often takes 3-4 minutes on medium warmth. The vermicelli ought to odor toasty however not burnt. If it will get too darkish, it is going to style bitter, so maintain watching and stirring continuously.
Can I make this payasam with out sugar?
Indisputably. The dates present pure sweetness, although you would possibly need to add just a few extra. You can additionally use jaggery or honey as a substitute of sugar. Style as you go and modify sweetness to your desire.
