Dulce de Leche Flan ranges our common leche flan up a notch. Made with candy dulce de leche, it is wealthy, creamy, and stuffed with caramel taste!

A yr in the past, I made a decision to problem myself and set out on a mission to recreate all of the various kinds of flan recognized to mankind in my kitchen. Effectively, mates, I got here fairly brief on that objective, however we do have these tasty varieties on the weblog if you wish to examine them out.

• Cream Cheese Flan-it’s like having leche flan and cheesecake in a single scrumptious chew.
• Espresso Flan– creamy, velvety mushy, and has essentially the most intense espresso taste. It’s assured to fulfill candy cravings.
• Coconut Flan– coconut milk offers this flan a tropical twist.
• Entire Eggs Flan– no have to waste egg whites! This one is as creamy and decadent because the yolk-only model.

Ingredient notes

• Sugar and water– sugar is caramelized within the microwave with a bit little bit of water.
• Eggs– in contrast to our traditional leche flan, this recipe makes use of entire eggs
• Dulce de Leche– used rather than sweetened condensed milk for an intense caramel taste.
• Evaporated milk– a concentrated milk product that provides a wealthy custard style. You can even use half-and-half, heavy cream, or coconut milk.

How one can make dulce de leche

To avoid wasting time, I take advantage of ready-made dulce de leche, out there at most main grocery shops, however you may make your personal if you cannot discover the product.

• Stovetop– Pour sweetened condensed milk right into a double boiler pan set over boiling water. Cowl and prepare dinner over low warmth, stirring often, for about 40 to 50 minutes or till thick and lightweight caramel-colored. Take away from warmth and whisk till clean.
• Oven– Pour sweetened condensed milk right into a 9-inch pie plate and canopy with aluminum foil. Place the pie plate in a shallow pan crammed with sizzling water and bake in a 425 F oven for 50 to 60 minutes or till thick and lightweight caramel-colored. Take away from warmth and whisk till clean.
• Sluggish Cooker– Peel off the labels and place unopened cans of sweetened condensed milk within the crockpot. Add sufficient water to cowl the cans to about 1 inch. Prepare dinner on LOW for about 7 to eight hours.
• Microwave– Pour sweetened condensed milk into a big microwave-safe bowl. Prepare dinner on MEDIUM (50%) energy for about 4 minutes, stirring midway by. Cut back energy to MEDIUM-LOW (30%) and proceed to prepare dinner, stirring each couple of minutes, for about 8 to 10 minutes or till thick and lightweight caramel-colored.

How one can make flan within the microwave

I prefer to prepare dinner my flan utilizing the bain-marie technique so I can go about my different chores whereas it cooks within the oven with out tending to it, however you may make this flan from begin to end within the microwave if you’d like dessert in a rush.

1. Caramelize the sugar- mix 1 cup sugar and ¼ cup water in a transparent, microwave-safe bowl. Stir properly till the sugar is totally dissolved. Microwave on excessive for about 6 to 7 minutes or till the colour adjustments to honey-gold. Instantly pour into microwave-safe ramekins, swirling round to cowl the backside.
2. Make the dulce de leche- Pour sweetened condensed milk into a big microwave-safe bowl. Prepare dinner on MEDIUM (50%) energy for about 4 minutes, stirring midway by. Cut back energy to MEDIUM-LOW (30%) and proceed to prepare dinner, stirring each couple of minutes, for about 8 to 10 minutes or till thick however spreadable and lightweight caramel-colored.
3. Mix the combination– Mix dulce de leche, evaporated milk, and eggs within the blender. Course of till clean and permit to face for a couple of minutes for the bubbles to subside. Utilizing a fine-mesh sieve, pressure the combination right into a bowl. Pour into ready ramekins.
4. Prepare dinner the custard– Microwave every ramekin on Medium (50%) energy for two minutes or till set however barely moist. Refrigerate for about 1 to 2 hours to utterly cool and set.

How one can serve and retailer

• Dulce de flan is scrumptious as an after-meal dessert or everytime you want a candy repair. High with a dollop of whipped cream for further indulgence.
• Retailer the custard within the ramekin, coated tightly with foil, and refrigerate for optimum freshness. Or switch to an hermetic container, together with the caramel syrup.
• Saved correctly, it might final within the fridge for as much as 3 days.

Did you make this? You’ll want to go away a assessment under and tag me @kawalingpinoy on Fb and Instagram!

Dulce de Leche Flan kicks up our common leche flan up a notch. Made with candy dulce de leche, it is wealthy, creamy and stuffed with caramel taste!

Prep Time: 10 minutes minutes

Prepare dinner Time: 50 minutes minutes

Complete Time: 1 hour hr

Course: Dessert

6 Servings

Components

• 1 cup sugar
• ¼ cup water
• 1 can (14 ounces) dulce de leche
• 1 can (12 ounces) evaporated milk
• 6 eggs

Directions

• In a transparent, microwave-safe bowl, mix water and sugar. Stir properly beneath sugar is totally dissolved.

• Microwave on excessive for about 6 to 7 minutes or till shade adjustments to honey-gold. Instantly pour into the ramekins, swirling round to cowl the underside.

• In a bowl, mix dulce de leche and eggs. Gently stir in a single path till clean.

• Add evaporated milk and gently stir in a single path till well-combined.

• Utilizing a fine-mesh sieve or cheesecloth, pressure the combination right into a bowl. Pour into ready ramekins and canopy with foil. 

• Prepare in a single layer in a large, oven-safe pan. Fastidiously add about 1-inch of water to the pan (water bathtub).

• Bake in a 375 F oven for about 40 to 50 minutes or till a toothpick inserted in the midst of the custard comes out clear.

• Take away from oven, enable to chill, and refrigerate to set. To serve, flip flan over on a serving plate, ending with caramel on high.

Video

Vitamin Data

Energy: 134kcal, Carbohydrates: 19g, Protein: 4g, Fats: 4g, Saturated Fats: 1g, Ldl cholesterol: 90mg, Sodium: 61mg, Potassium: 116mg, Sugar: 19g, Vitamin A: 185IU, Vitamin C: 0.6mg, Calcium: 86mg, Iron: 0.4mg

“This web site gives approximate diet data for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, at any time when out there, or in any other case different on-line calculators.”