This Dutch Oven Hen options tender, juicy hen cooked with fragrant herbs, garlic, and greens, all simmered to perfection in a wealthy, savory broth. The result’s a comforting one-pot meal with a golden, crispy pores and skin and tender, fall-apart meat you’ll love!
Dutch Oven Hen is made with carrots and potatoes within the backside of the pot and a succulent gravy so it may be served as a whole meal by itself. Prepared in simply over an hour, this scrumptious meal is ideal for a gradual night when you could have a while to commit to taste and presentation. It could be beautiful for a date night time!
What’s a Dutch Oven?
This kitchen staple is a heavy, vast, pretty shallow pot with a tight-fitting lid. Whilst you typically see a forged iron Dutch oven, usually they’re coated in enamel, these versatile pots are nice for cooking soups and stews, roasting hen or turkey, searing meats and veggies, and even baking bread!
It’s not an overstatement to say that each severe dwelling chef ought to have one in every of these pots of their kitchen!
What do I have to make Dutch Oven Roast Hen?
You will want the next tools to make this recipe.
Components for Dutch Oven Hen
Many of those components are pantry staples, however you could have to cease and decide up a couple of further components for this recipe. Right here’s what you want:
- Salted butter – You should use unsalted butter and simply add a pinch of salt to style.
- Garlic cloves- You’ll be able to substitute 1 ½ teaspoons of garlic powder for the contemporary garlic on this dish.
- Contemporary rosemary – For those who’re utilizing dried rosemary as an alternative of contemporary herbs, you need to use ½ teaspoon within the butter combination and depart it out of the cavity of the hen.
- Black pepper
- Chili powder – Substitute this with smoked paprika if you happen to favor.
- Lemon zest – Be sure you zest the lemon earlier than reducing it into wedges.
- Lemon – This brings brightness to this hearty dish.
- Complete fryer hen (about 4 kilos)
- Child Dutch potatoes – You’ll be able to change these with Yukon gold or child purple potatoes however you could have to halve or quarter them to make them bite-sized.
- Carrots – You can even use child carrots as an alternative of entire carrots.
- Yellow onion – When you have a white or candy onion, that may work too.
- Hen broth – This retains the hen moist because it roasts. You may additionally change it with vegetable broth.
- Salt – This brings out the pure savory taste of the hen.
You will discover an in depth ingredient record and directions within the recipe card on the backside of this submit!
The way to Make Dutch Oven Complete Hen
- First, preheat your oven to 425 levels F. Whereas it heats, mix the butter, garlic, rosemary, pepper, chili powder, and lemon zest in a small bowl and blend till effectively mixed. Put aside.
Put together the Hen
- Place hen onto a sheet pan or reducing board, take away the gizzards, and dry the skin with paper towels.
- Raise the pores and skin on the breast aspect of the chook (reverse the spine) and slide your fingers underneath it to type a pocket.
- Stuff about ⅓ of the butter combination underneath the pores and skin of the hen after which slather the remainder of the chook within the butter.
- Within the cavity of the chook, add 2-3 wedges of onion and lemon plus 2-3 sprigs of rosemary. Set the hen apart.
Bake the Hen and Veggies
- Within the backside of the pan, add the child potatoes, carrots, the remainder of the onions, hen broth, and salt. Place the hen on prime of the greens, breast aspect up. Cowl with a lid and place your hen within the preheated oven for 45 minutes.
- Uncover and let the hen prepare dinner for one more 15- 20 minutes till the pores and skin is golden and the interior temperature of the thickest a part of the thigh reads 165°F on the meat thermometer.
- Take away the hen from the oven and pull it out of the Dutch oven to a clear reducing board. Enable it to relaxation for 10 minutes earlier than carving.
- Whereas the hen rests, take away the greens from the Dutch oven and put aside.
Make the Gravy and Serve
- Place the Dutch oven with the remaining liquid on the stovetop over medium warmth and whisk in 2 Tablespoons of all-purpose flour. Prepare dinner for two minutes constantly whisking.
- Whisk in 2 Tablespoons of extra salted butter.
- Serve the hen and greens heat with the gravy.
Recipe Ideas
- Keep away from opening the oven. It may be tempting to examine the progress of your hen through the cooking course of however resist. Each time you open the oven you decrease the temperature and threat making a dry hen.
- The cooking time will differ based mostly on the load/measurement of the hen. For the method images of this recipe, I used a 6-pound hen and it took about 2 hours to prepare dinner. Nonetheless, through the testing of this recipe, my hen was about 3.5 kilos and it solely took somewhat over an hour to prepare dinner. PLEASE, remember to examine the hen with an on the spot learn thermometer to verify the interior temperature of the thickest a part of the thigh reads 165°F. DO NOT go by cooking time alone.
- Dry the pores and skin effectively earlier than cooking. This can create a pleasant crisp pores and skin!
- You’ll be able to tie the legs along with some kitchen twine or unflavored dental floss however if you happen to don’t have both of these, don’t fear. I discover that it’s usually not mandatory.
- When you have leftover butter combination, brush it onto the hen on the very finish.
- Wait 10-Quarter-hour earlier than reducing into your hen so the hen has time to reabsorb its juices, leaving it moist and scrumptious.
FAQs
How do I retailer my Dutch Oven Hen?
When you have leftover Dutch oven hen, you may retailer it within the fridge. Enable the hen and greens to chill for not more than 2 hours. Pull the hen from the bones and switch it to an hermetic container with the greens. Your hen and veggies will final for 3-4 days within the fridge. For those who want to hold it longer, you may transfer it to the freezer.
To reheat, place the hen and greens onto a sheet pan and warmth within the oven for about Quarter-hour at 350°F. You can even add particular person servings to a microwave-safe plate and warmth for 4-5 minutes at 50% energy.
Can I make this forward of time and freeze it?
Sure, this makes a terrific make-ahead meal! Bake as directed, then permit the hen and greens to chill. Place the greens right into a resealable bag or hermetic container and freeze. Wrap the hen in plastic wrap after which foil to forestall freezer burn. Place the entire hen right into a freezer bag and freeze for as much as 3 months. Thaw earlier than reheating within the oven at 350°F for about 20-25 minutes.
What else goes effectively with Dutch Oven Hen?
This recipe may be served as a whole meal by itself. For those who’re trying to make this straightforward dinner a showstopper, listed here are a couple of concepts for extras.
- Bread: Crusty bread like this Italian Bread goes nice with this hen.
- Wine: A glass of dry white wine (like Chardonnay or Sauvignon Blanc) would go nice with this hen.
- Salad: A crisp inexperienced salad along with your favourite dressing would convey freshness to this hearty meal. Strive my Winter Salad!
Can I make this recipe in a Crockpot / Gradual Cooker?
Sure, you may! This can be a nice choice if you happen to don’t have a Dutch Oven, or are quick on hands-on time. Put together as directed and prepare dinner on low for six hours or excessive for 4 hours. Transfer the hen to a baking pan and end cooking within the oven for 15-20 minutes at 450°F. When the hen is golden and the thigh reads 165°F take away from the oven and serve.
Can I make broth from this hen?
Sure, I like to make my very own broth! Add the leftover hen bones and any pan juices to a crockpot or gradual cooker and canopy them with 8 cups of water. Add any seasonings or aromatics that you just like (I clear out any veggies like celery/carrots/onions/ bell peppers from my fridge) after which let the gradual cooker run for 12 hours on low. You’ll be left with a scrumptious broth that you may add in soups, stews or anything that requires hen broth.
Extra Hen Recipes You’ll Love
If you’d like one thing with extra taste than your primary boneless skinless hen breasts, then attempt one in every of these subsequent time:
- Hen Divan– Broccoli and hen are baked with a creamy white wine sauce on this straightforward casserole recipe.
- Hen Piccata– a scrumptious, tender hen dish with lemon, capers, and paprika that may awaken your senses!
- Artichoke Tomato Hen– Contemporary herbs, tomatoes, hen, artichokes, and cheese make this one straightforward meal your loved ones will probably be asking for many times.
- Hen Panzanella is made with toasted bread cubes, contemporary tomatoes, purple onion, basil, and contemporary mozzarella tossed in olive oil and balsamic vinegar.
- Hen Barbecue– Grill juicy hen smothered in a do-it-yourself barbecue sauce, serve it up with salad or veggies, and revel in a fast and simple meal!
What’s your favourite solution to serve hen?
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Dutch Oven Hen
This Dutch Oven Hen options tender, juicy hen cooked with fragrant herbs, garlic, and greens, all simmered to perfection in a wealthy, savory broth. It is a comforting one-pot meal you will love!
Forestall your display from going darkish
Directions
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Preheat your oven to 425°F.
-
In a small bowl, add the butter, garlic, rosemary, pepper, chili powder, and lemon zest and blend till effectively mixed. Put aside.
-
Place the hen onto a sheet pan or reducing board, take away the gizzards, and dry the skin with paper towels.
-
Raise the pores and skin on the breast aspect of the chook (reverse the spine) and slide your fingers underneath it to type a pocket.
-
Stuff about ⅓ of the butter combination underneath the pores and skin of the hen after which slather the remainder of the chook within the butter.
-
Within the cavity of the chook, add 2-3 wedges of onion and lemon plus 2-3 sprigs of rosemary. Set the hen apart.
-
Within the backside of the Dutch oven, add the potatoes, carrots, the remainder of the onions, hen broth, and salt.
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Place the hen on prime of the greens, breast aspect up.
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Cowl with a lid and place your hen within the oven for 45 minutes.
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Uncover and roast for one more 15- 20 minutes till the pores and skin is golden and the interior temperature of the thigh is 165°F.
-
Take away the hen from the oven and pull it out of the Dutch oven to a clear reducing board. Enable it to relaxation for 10 minutes earlier than carving.
-
Whereas the hen rests, take away the greens from the Dutch oven and put aside.
-
Place the Dutch oven with the remaining liquid on the stovetop over medium warmth and whisk in 2 Tablespoons of all-purpose flour. Prepare dinner for two minutes constantly whisking.
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Whisk in 2 Tablespoons of extra salted butter.
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Serve the hen and greens heat with the gravy.
Notes
Baking time can differ relying on the scale of the hen, so use your thermometer to examine for doneness. The thickest a part of the thigh ought to learn 165 levels F when prepared.
Diet
Serving: 1serving | Energy: 837kcal | Carbohydrates: 40g | Protein: 41g | Fats: 58g | Saturated Fats: 27g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 19g | Trans Fats: 1g | Ldl cholesterol: 220mg | Sodium: 1833mg | Potassium: 1316mg | Fiber: 7g | Sugar: 8g | Vitamin A: 20182IU | Vitamin C: 49mg | Calcium: 103mg | Iron: 3mg
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