We get requested by family and friends the place to purchase espresso lots. It’s a troublesome query! It’s simple to lose monitor of simply what number of unimaginable, contemporary, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a few of the most attention-grabbing complete bean espresso choices out there from proficient roasters throughout the globe.
Our espresso e-newsletter subscribers get this listing every week, a number of days earlier than anybody else—test it out over at Substack.
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The Barn Berlin Yearly we search far and large to search out the right espresso to share at Christmas. This yr is not any completely different. |
 16€/9oz/250g |
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Phil & Sebastian That is in all probability probably the most elegant coffees we’ve had in our Unusual Assortment. Pepe likes his coffees tremendous clear – to allow them to absolutely categorical their terroir. This espresso is delicate and chic. The clementine and kiwi notes lead, after which they’re rounded out with notes of sage and butterscotch all enveloped in a fragile but creamy white tea physique. |
 $40/100g |
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Klatch Espresso Klatch Espresso has partnered with Rusty’s Hawaiian (a famend producer on the Massive Island of Hawaii) for a number of years. We’re delighted to carry again their Ka’u as a part of our Pearl Assortment of remarkable single origin coffees. |
 $39.95/170g |
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Passenger Espresso & Tea Tart cranberry and cherry are accompanied by a toffee-like sweetness alongside flavors of orange marmalade, vanilla, and subtly spiced milk chocolate, making for an ideal pairing with a big selection of candy and savory seasonal dishes. |
 $20/10oz. |
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That is the primary espresso PERC has sourced from China. The standard and distinctive cup profile of this lot blew us away. It’s an extremely candy cup with a singular plum and cherry acidity. Baking spices, chocolate, and a refined licorice/natural high quality spherical out the end. We’re stoked to companion with the oldsters at Torch Espresso and Lao Xu Zhai on this really distinctive espresso. |
 $24/12oz. |
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Madcap Espresso A few decade in the past, mysterious espresso bushes have been found on the Rodriguez household farm — the identical producers as El Porvenir and Pacamara La Gloria. The origin was unknown, however after current genetic testing, these naturally mutating bushes have been found to be a mix of an unknown Ethiopian Landrace and the world-famous Bourbon. Through the years, the Rodriguez household has planted many seedlings of those bushes. Although it stays a thriller how this distinctive selection got here to develop in Apaneca, the fruit is way bigger, and incorporates as much as ten occasions extra juice than its neighboring varieties.This yr, we’re excited to supply Elefante processed two alternative ways. This washed course of Elefante is depulped and dry fermented for twenty-four hours. After being washed, the espresso dries on patios for 10-15 days. This espresso affords beautiful sweetness, with notes of lemon meringue, milk chocolate, and raspberry. |
 $28.50/8oz. |
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Portland Espresso Roasters Indulge within the spirit of the season with our Vacation Roast! Every year, we launch a Restricted Time Providing that advantages organizations serving to individuals close to and much. What began as a one-time celebration of festive goodwill has developed into a practice we now have cherished for over 15 years! |
 21.00/12oz. |
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Sightglass Espresso Returning for the fifth yr, we’re excited to launch one thing distinctive for the vacation season: our Winter Solstice Mix. Named for the longest evening and shortest day of the yr, Winter Solstice is the right accompaniment to chill climate and altering seasons. A time once we crave consolation, heat, the acquainted, and the shocking. For Winter Solstice, we mix two wonderful coffees from Kenya and Colombia to evoke flavors of chocolate truffle, marzipan, and blackberry. |
 $23/12oz. |
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Onyx Espresso Lab Within the excessive mountains of Caldas, Colombia, Tío Conejo cultivates espresso with a dedication to custom, neighborhood, and resilience. Nestled at 2,000 MASL on wealthy volcanic soil, their farm’s excessive altitude and meticulous practices yield distinctive high quality. That high quality reveals within the cup with pungent fruit traits all through the ingesting expertise, culminating in pink guava and watermelon sweet. |
 $52/10oz. |
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Equator Coffees Expertise espresso at its absolute peak. This yr, we’re proud to current a really restricted launch of Panama Finca Sophia Gesha Pure: vibrant and complicated with notes of cherry danish, blackberry protect, and cassis. We now have lower than 50 luggage out there; order this very particular espresso earlier than it’s gone; and look out for another shock Finca Sophia choice within the weeks to come back. |
 $90/6oz |
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Stumptown Pacamara is the results of a mix of teamwork, a singular microclimate and good plant genetics! All of those components come collectively to supply probably the most award-winning flavorful coffees on this planet. Every decadent cup options notes of ripe peach and sugar cane complemented by a contact of sage – really beautiful! |
 $48/10.5oz. |
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Companions Espresso Roger Domínguez produces some our favourite pure course of coffees, like this crimson bourbon from Finca San Francisco. This espresso is all punchy and jammy crimson fruits—suppose strawberry and raspberry compote or rhubarb pie—supported by refined notes of chocolate and brown sugar. A scrumptious filter espresso. |
 $23/12oz. |
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Dune Espresso Benjamin Paz is a a number of time Cup of Excellence winner, taking first place together with his coffees in 2022 and 2024. His farm, La Salsa, is is positioned on the Santa Bárbara mountain of Honduras. Right here, the rainforest and proximity to water create a singular microclimate, the place the Geisha selection thrives amidst these excessive elevations on the farm. Benjamin then processes this espresso utilizing an anaerobic washed course of, preserving the floral flavors and silky textures of the Geisha selection grown within the Santa Bárbara terroir. Benjamin’s Geisha reminds us of candy stonefruit and vibrant citrus, with fragrant floral qualities like jasmine and honeysuckle. |
 $30/4oz. |
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Joe Espresso Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Espresso Farmers Grown on the volcanic shores of Lago Atitlán, that is an distinctive single origin espresso from Guatemala. |
 $19.50/10oz. |
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Olympia Espresso Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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Nigh Swim Espresso Tasting Notes: Peach, Mango, Lemon, Floral Honey |
 $24/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Espresso Roasters From our home to yours, Seabright Home Mix is undeniably inviting. Seabright showcases apricot and honeydew taste notes composed of direct commerce coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set your self up for a successful day with considered one of our best ingesting blends. |
 $19.75/12oz. |
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La Barba Espresso This immediately sourced Castillo has delicate peach sweetness with intense and complicated floral character. Its a espresso that balances candy flavors and delicate notes superbly – the results of Diego Bermudez’s meticulous farming and a scientific method to espresso processing. |
 $28/12oz. |
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Mr. Espresso Rosalba Cifuentes Tovía got here to the San Francisco Bay Space from Chiapas, Mexico, with two young children and with out realizing any English. What she did know was espresso. Extremely, she constructed a community inside Bay Space espresso circles. It has been her ardour to make use of her espresso experience to uplift the individuals from her native neighborhood of Chiapas. With 168 girls producers of small acreage farms contributing to this lot, we’re extraordinarily proud that it’s amongst our choices. Rosalba has grown Mayan Harvest right into a supply that represents a few of the finest within the area. Mixed with direct traceability and an beautiful style that brings to thoughts notes of cherry, cream, and panela, it is a espresso you’ll be ok with shopping for and higher about ingesting. |
 $18/12oz. |
