Months after we launched our Food52 Cookbook Membership as a Fb Group in 2017, our membership moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wished a spot to go deep on baking. So we started a devoted Food52 Baking Membership that adopted the identical guidelines.
Collectively, we’ve cooked via almost 100 cookbooks collectively. To make the titles simple to seek out for our new and present members—over 32,000 and counting!—we’re itemizing them right here for simple entry and inspo.
The way in which our members bake collectively throughout continents and time zones is easy: We put up pics and critiques of the recipes we make from considered one of our chosen books. This might imply our “Ebook of the Month,” our annual “Bonus Ebook,” or any previous cookbook we have lined for a Throwback Thursday or Throwback Month (August and February) put up. Even in case you can’t get your arms by yourself copy, we be sure you can nonetheless prepare dinner together with us, by excerpting recipes from our chosen cookbooks and solely deciding on titles that you could additionally obtain to a tool.
Be part of the Baking Membership right here, and take a look at our Cookbook Membership, too, together with each guide they’ve cooked via.
Under is the total record of cookbooks our membership has lined—plus the titles we’re baking via subsequent.
Bonus Ebook: The Pie & Pastry Bible by Rose Levy Beranbaum
January: The Cookie That Modified My Life: and Extra Than 100 Different Basic Desserts Cookies Muffins and Pies That Will Change Yours: A Cookbook by Nancy Silverton
February: Completely happy seventh Birthday Cookbook Golf equipment! All beforehand lined books are honest sport.
March: Bread and Roses: 100+ Grain ahead Recipes that includes World Components and Botanicals by Rose Wilde
April: Gateau: The Stunning Simplicity of French Desserts by Aleksandra Crapanzano
Might: The German Baking Ebook: Desserts Tarts Breads and Extra from the Black forest and Past by Jürgen Krauss
June: Candy Sufficient: A Dessert Cookbook by Alison Roman
August: Throwback Month. All beforehand lined books are honest sport.
September: Bake Good: Sweets and Secrets and techniques from My Oven to Yours by Samantha Seneviratne
Bonus Ebook: Delectable: Candy & Savory Baking by Claudia Fleming
January: Bread Head: Baking for The Street Much less Traveled by Greg Wade
February: Completely happy sixth Birthday Cookbook Golf equipment! All beforehand lined books are honest sport.
March: What’s for Dessert: Easy Recipes for Dessert Individuals: A Baking Ebook by Claire Saffitz
April: Baked To Order: 60 Candy and Savory Recipes With Variations for Each Craving by Ruth Mar Tam
Might: All About Cookies: A Milk Bar Baking Ebook by Christina Tosi
June: Extra Than Cake: 100 Baking Recipes Constructed for Pleasure and Group by Natasha Pickowicz
July: Love Is A Pink Cake: Irresistible Bakes for Morning Midday and Evening by Claire Ptak
August: Throwback Month. All beforehand lined books are honest sport.
September: The Classic Baker: Extra Than 50 Recipes From Butterscotch Pecan Curls To Bitter Cream Jumbles (2018) by Jesse Sheehan
October: 100 Morning Treats (2023) by Sarah Kieffer
November: Zingerman’s Have a good time Each Day Cookbook (2023) by Amy Emberling, Lindsay-Jean Arduous et. al.
December: Scandinavian From Scratch: A Love Letter To The Baking Of Denmark Norway and Sweden (2023) by Nichole Accettola
January: Mooncakes and Milk Bread: Candy and Savory Recipes Impressed by Chinese language Bakeries by Kristina Cho
February: Completely happy fifth Birthday Cookbook Golf equipment! All beforehand lined books are honest sport.
March: Cookies: The New Classics: A Baking Ebook by Jesse Szewczyk
April: One Tin Bakes: Candy and easy traybakes, pies, bars, and buns by Edd Kimber
Might: When Pies Fly: Handmade Pastries From Strudels To Stromboli Empanadas To Knishes by Cathy Barrow
July: My Candy Mexico: Recipes for Genuine Pastries Breads Candies Drinks and Frozen Treats by Fany Gerson
August: Throwback Month. All beforehand lined books are honest sport.
September: Snackable Bakes: 100 Straightforward-Peasy Recipes for Exceptionally Delicious Sweets and Treats by Jessie Sheehan
October: The Italian Baker Revised: The Basic Tastes Of The Italian Countryside–Its Breads Pizza Focaccia Desserts Pastries and Cookies by Carol Discipline (The First Version Of This Ebook Is Truthful Sport As Nicely.)
November: Baking for The Holidays: 50+ Treats for a Festive Season by Sarah Kieffer
December: Savory Baking by Erin Jeanne Mcdowell
2022 Bonus Ebook: Baking With Dorie: Candy Salty & Easy by Dorie Greenspan
2021
January: Black Woman Baking by Jerrelle Man.
February: Completely happy 4th Birthday Cookbook Golf equipment! All beforehand lined books are honest sport.
March: A Good Bake: The Artwork and Science Of Making Good Pastries Desserts Cookies Pies and Breads At House: A Cookbook by Melissa Weller.
April: Dessert Particular person by Claire Saffitz
Might: Baking At The twentieth Century Cafe: Iconic European Desserts From Linzer Torte To Honey Cake by Michelle Polzine
June: [Zoë Bakes Cakes: Everything You Need To Know To Make Your Favorite Layers Bundts Loaves and More] (https://amzn.to/3yGwmKB) by Zoë François
July: Snacking Desserts: Easy Treats for Anytime Cravings: A Baking Ebook by Yossy Arefi
August: Throwback Month. All beforehand lined books are honest sport.
September: Pure Vanilla: Irresistible Recipes and Important Strategies by Shauna Sever
October: The New Method To Cake: Easy Recipes With Distinctive Taste by Benjamina Ebuehi
November: The Vanilla Bean Baking Ebook: Recipes for Irresistible On a regular basis Favorites and Reinvented Classics by Sarah Kieffer
December: The New Sugar and Spice by Samantha Seneviratne
2021 Bonus Ebook: Patisserie: Grasp The Artwork Of French Pastry by Melanie Dupuis.
Bonus Ebook: Midwest Made: Huge Daring Baking from the Heartland by Shauna Sever
January: Pastry Love: A Baker’s Journal Of Favourite Recipes by Joanne Chang.
February: Completely happy third Birthday Cookbook Golf equipment! All beforehand lined books are honest sport.
March: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals To Savor Each Slice: A Cookbook by Alexandra Stafford.
April: Baking At République: Masterful Strategies and Recipes by Margarita Manzke.
Might: The Final Course: A Cookbook by Claudia Fleming.
June: Dappled: Baking Recipes for Fruit Lovers: A Cookbook by Nicole Rucker.
July: Happiness Is Baking: Desserts Pies Tarts Muffins Brownies Cookies: Favourite Desserts From The Queen Of Cake by Maida Heatter.
August: Throwback Month. All beforehand lined books are honest sport.
September: Everybody Can Bake: Easy Recipes To Grasp and Combine by Dominique Ansel.
October: 100 Cookies: The Baking Ebook for Each Kitchen With Basic Cookies Novel Treats Brownies Bars and Extra by Sarah Kieffer.
November: Good Ebook Of Southern Baking by Kelly Fields and Kate Heddings.
December: The Ebook On Pie: All the pieces You Want To Know To Bake Good Pies by Erin Jeanne McDowell
Bonus Ebook: King Arthur Flour Entire Grain Baking: Scrumptious Recipes Utilizing Nutritious Entire Grains by King Arthur
January: Rose’s Baking Fundamentals by Rose Levy Beranbaum
February: Zingerman’s Bakehouse by Amy Emberling and Frank Carollo.
March: Classic Desserts by Julie Richardson.
April: Prepared for Dessert: My Greatest Recipes by David Lebovitz.
Might: The Cardamom Path: Chetna Bakes With Flavours Of The East by Chetna Makan.
June: Sister Pie: The Recipes and Tales Of A Huge-Hearted Bakery In Detroit by Lisa Ludwinski
July: How To Be A Home Goddess by Nigella Lawson
August: Throwback Month. All beforehand lined books are honest sport.
September: The Suave Baker: Extraordinary Desserts From An Obsessive House Baker by Cenk Sonmezsoy.
October: Easy Cake: All You Want To Hold Your Associates and Household In Cake: A Baking Ebook Odette Williams.
November: Pie Squared: Irresistibly Straightforward Candy & Savory Slab Pies Cathy Barrow
December: Cookie Love: Extra Than 60 Recipes and Strategies for Turning The Strange Into The Extraordinary: A Baking Ebook Mindy Segal and Kate Leahy
Bonus Ebook: The Baking Bible by Rose Levy Beranbaum
January: Bouchon Bakery by Thomas Keller and Sebastien Rouxel
February: Baking: From My House To Yours by Dorie Greenspan
March: The Fearless Baker by Erin Jeanne Mcdowell
April: Completely happy 1st Birthday Baking Membership! All beforehand lined titles are honest sport.
Might: The Bread Baker’s Apprentice by Peter Reinhart
June: Golden by Itamar Srulovich and Sarit Packer (Observe that the UK model is Honey & Co: The Baking Ebook)
July: The 4 & Twenty Blackbirds Pie Ebook by Emily Elsen and Melissa Elsen
August: Baking With Much less Sugar by Joanne Chang
September: The Sizzling Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez
October: Food52 Genius Desserts by Kristen Miglore
November: All About Cake by Christina Tosi
December: Crumb by Ruby Tandoh
Bonus Ebook: How To Bake All the pieces by Mark Bittman
April: Dorie’s Cookies by Dorie Greenspan
Might: Breaking Breads by Uri Scheft
June: Basic German by Luisa Weiss
July: Baking Chez Moi by Dorie Greenspan
August: Flour by Joanne Chang
September: Tartine by Elisabeth M. Prueitt and Chad Robertson
October: Momofuku Milk Bar by Christina Tosi
November: Bravetart: Iconic American Desserts by Stella Parks
December: Candy by Yotam Ottolenghi and Helen Goh
