This Easter Cheesecake Lasagna is a creamy layered no-bake dessert made in a 9×13 pan with a golden Oreo crust and easy cheesecake filling. It’s colourful, festive, and extremely straightforward to make.

For those who’re in search of a straightforward Easter dessert for a crowd, this make-ahead cheesecake lasagna is ideal. The delicate pastel layers and lightweight whipped topping make it a phenomenal spring centerpiece with out turning on the oven.

Why You’ll Love This Easter Cheesecake Lasagna

• A straightforward no-bake Easter dessert– no oven wanted
• Good for serving a crowd (9×13 pan serves 12–15)
• Nice make-ahead choice for busy holidays
• Cheesecake texture: creamy and easy
• Easy elements and straightforward to make
• Gentle pastel layers make it additional festive for Easter
• Child-friendly dessert: vibrant and appears nearly as good because it tastes

Components:

• Golden Oreo and butter: You’ll be able to substitute with graham cracker crumbs, and enhance the butter by about 1/4 cup to assist the crust maintain collectively.
• Whipped cream: I favor utilizing heavy whipping cream to make it from scratch, however thawed store-bought whipped topping (like Cool Whip) works in order for you a faster choice.
• Cream cheese: For the very best texture, I like to recommend full-fat cream cheese softened to room temperature. You should use low-fat if you happen to favor, because the gelatin helps hold the layers agency and secure.
• Powdered sugar: Provides simply the correct amount of sweetness whereas maintaining the cheesecake layers easy and lightweight.
• Blueberries: Thawed frozen blueberries work finest for the purple layer since they create a extra intense shade. For the blue layer, use recent blueberries so the shade stays brighter and doesn’t flip too grey or purple.
• Jello / Gelatin: I take advantage of lemon Jello for the yellow layer and berry blue for the blue layer. For the purple layer, I favor unflavored gelatin so I can management the colour and taste, however you should use grape Jello in order for you a stronger fruity style.

How one can Make Easter Cheesecake Lasagna

1. Put together the Oreo crust: combine Oreo crumbs and melted butter, and press them firmly into the underside of a 9×13-inch dish. Refrigerate whilst you put together the filling.
2. Put together selfmade heavy cream: In a big bowl, whip the heavy whipping cream, powdered sugar, and vanilla till stiff peaks kind. Put aside about 2 1/2 cups for the topping.
3. Put together cheesecake filling: In a big bowl, beat the cream cheese and powdered sugar till easy and creamy. Divide into 3 equal parts.
4. For the purple layer: add the blended thawed blueberries to one-third of the cream cheese combination and blend till mixed. Stir within the dissolved gelatin, then gently fold in about 2¼ cups of the whipped cream. Unfold the layer over the crust and place it within the freezer for a couple of minutes to assist it set earlier than including the following layer.
5. For the blue layer: combine finely blended recent blueberries into one-third of the cream cheese combination. Stir within the dissolved berry blue Jello, then combine within the whipped cream till gentle and easy. Unfold evenly over the purple layer and place within the freezer for a couple of minutes to assist it set earlier than including the ultimate layer.
6. For the yellow layer: stir the dissolved lemon Jello into the remaining third of the cream cheese combination. Fold within the whipped cream till gentle and creamy, then unfold evenly over the blue layer. Chill till fully set earlier than topping.
7. Topping: unfold the reserved whipped cream excessive and beautify with sprinkles, Easter egg candies, and some Peeps to make it additional festive.

Professional Ideas for the Good No-Bake Cheesecake

• Use full-fat cream cheese and let it come to room temperature earlier than mixing. This offers you the smoothest, creamiest texture with out lumps.
• Beat the cream cheese fully easy earlier than including the rest. In a no-bake cheesecake, even tiny lumps will keep seen.
• Whip the heavy cream till stiff peaks kind. Correctly whipped cream retains the layers gentle, ethereal, and secure. Underneath-whipped cream could make the dessert too delicate.
• Let the dissolved Jello cool barely earlier than including it. It must be cool however nonetheless absolutely liquid. If it begins to set, gently heat it once more till easy earlier than mixing it into the filling.
• For the purple layer, thawed frozen blueberries give a deeper, extra vibrant shade. For the blue layer, use recent blueberries to maintain the shade vibrant and stop it from turning grayish.
• Chill every layer within the freezer for about 5–10 minutes earlier than including the following. Jello units rapidly, so a brief chill is sufficient to hold the layers clear and outlined.
• When slicing, use a pointy knife and wipe it clear between cuts for neat, picture-perfect layers.

Variations

• You should use grape Jello as a substitute of unflavored gelatin within the purple layer if you happen to favor a stronger fruity taste and a deeper purple shade.
• Swap the lemon Jello for strawberry or peach if you happen to’d like a barely completely different taste whereas maintaining the intense, cheerful look.
• For a softer pastel end, cut back the quantity of blended blueberries within the blue layer so the colour stays lighter and extra delicate.
• As an alternative of Golden Oreos, use a graham cracker crust for a extra basic cheesecake-style base.
• Flip it right into a summer time dessert by adjusting the colours to crimson, white, and blue for the 4th of Jul, or strive my Very Berry Dessert Lasagna for a festive patriotic model.

Make Forward & Storage

That is the right make-ahead Easter dessert. You’ll be able to put together it a day or two prematurely and refrigerate it, coated, till able to serve. In actual fact, it slices even higher after chilling in a single day.

Retailer leftovers tightly coated within the fridge for as much as 4-5 days.

You can even freeze it for as much as 1 month. Thaw within the fridge earlier than serving for the very best texture.

Continuously Requested Questions About Easter Cheesecake Lasagna

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Easter Cheesecake Lasagna

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Description

Easter Cheesecake Lasagna is a creamy no-bake layered dessert made in a 9×13 pan with a Golden Oreo crust and colourful cheesecake layers. It’s the right make-ahead Easter dessert for a crowd.

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Components

For Oreo Crust:

• 36 Golden Oreo cookies
• 1/2 cup unsalted butter-melted

Cheesecake Layers:

• 4 cups heavy whipping cream
• 2 1/4 cups powdered sugar (divided)
• 1 1/2 teaspoons vanilla extract
• 24 oz. cream cheese-room temperature
• 3 oz. lemon Jello
• 3 oz. berry blue Jello
• 1 cup boiling water (divided)
• 1 Tablespoon clear gelatin powder
• 1/4 cup chilly water
• 1 1/4 cup frozen blueberries-thawed
• 1/2 cup recent blueberries (elective)

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Directions

Make the Oreo Crust:

• Floor entire Oreo cookies with the filling. Utilizing a fork, stir collectively the Oreo crumbs and melted butter, then press firmly into the underside of a 9×13-inch dish. Refrigerate whilst you put together the filling.

Put together Do-it-yourself Whipped Cream:

• In a big bowl, beat the heavy whipping cream till delicate peaks kind. Add powdered sugar and vanilla, then proceed mixing till stiff peaks kind. Put aside. About 6-7  cups can be used for the cheesecake filling, and the remaining 2½–3 cups can be reserved for topping.

Put together Cheesecake Filling:

• Beat the cream cheese and powdered sugar till easy and creamy. Divide into 3 equal parts.

For the Purple Layer:

• Dissolve 1 tablespoon of clear gelatin powder in ¼ cup of chilly water and let it bloom.
• In a blender or meals processor, pulse 1¼ cups thawed blueberries with 1–1½ tablespoons water.
• Soften the bloomed gelatin over low warmth in a small saucepan or within the microwave till absolutely dissolved (don’t boil).
• Add the blended blueberries to one-third of the cream cheese combination and blend till mixed. With the mixer on low velocity, slowly pour within the melted gelatin and blend till absolutely integrated.
• Add about 2¼ cups of the whipped cream and blend till easy and evenly mixed. Unfold the layer over the crust and place it within the freezer for a couple of minutes to assist it set earlier than including the following layer.

For the Blue Layer:

• Place 3 ozberry blue Jello in a small bowl and pour ½ cup boiling water over it. Stir for two–3 minutes till absolutely dissolved. Let it cool barely (it must be cool however nonetheless liquid).
• In a meals processor, mix ½ cup recent blueberries with 1 tablespoon chilly water till easy.
• Combine the blended recent blueberries into the second third of the cream cheese combination.
• With the mixer on low velocity, slowly pour within the cooled Jello and blend till mixed (don’t add heat Jello).
  Add about 2¼ cups whipped cream and blend till gentle and easy.
• Unfold evenly over the purple layer and place within the freezer briefly to assist it set earlier than including the ultimate layer.

For the Yellow Layer:

• Dissolve 3 ozlemon Jello in ½ cup boiling water. Stir till absolutely dissolved and let cool barely.
• With the mixer on low velocity, slowly pour the cooled lemon Jello into the remaining third of the cream cheese combination and blend till integrated.
• Add 2¼ cups whipped cream and blend till gentle and creamy. Unfold evenly over the blue layer. Chill till set.

Topping:

• Unfold the remaining 2½–3 cups of whipped cream over the yellow layer, then refrigerate for no less than 4 hours, ideally in a single day, till absolutely set.
• Earlier than serving, garnish with sprinkles, M&M candies, Easter egg candies, or add a couple of Peeps for a festive look.

Storage:

• Retailer leftovers coated within the fridge for 4–5 days.

 

 

Notes

You’ll be able to substitute selfmade whipped cream with thawed topping like Cool Whip. You have to 9 cups whole. That’s one 16 oz. tube and 1 8oz. tube of Cool Whip.