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Easy Asian Slaw – Nicky’s Kitchen Sanctuary

Street Food Spectacle
By Street Food Spectacle
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This Asian slaw is my tackle a contemporary coleslaw with Chinese language-inspired flavours. Contemporary veggies tossed collectively in a easy tangy dressing, makes an incredible facet dish for meaty dishes and particularly BBQ.
Good for individuals who don’t like creamy coleslaw.

A tall shot of Asian Slaw. The Asian Slaw is in a large light grey bowl, with a wooden spoon sticking out of the dish. In the top right of the image, you can slightly see a clear glass dish with the remaining dressing in it. In the top middle of the image, you can see a grey dish with chopped coriander on it and scattered around the dish. On the bottom right of the image, you can see a light brown dish filled with peanuts and some peanuts scattered around it, there is also a slate grey napkin tucked next to it. This is all set on a dark grey background.

I’m calling this Asian slaw as I don’t actually know the origin of it and every time I’ve seen it on menus at eating places that is what it’s often called.

I assume it may be classed as a lighter coleslaw (because it’s not a creamy coleslaw) or slaw with a sweet-tangy dressing.
Both method, it’s crunchy, tangy and really tasty!

📋 What do we want?

An overhead shot of the ingredients for Asian Slaw. They are laid out on a wooden cutting board. They are red and white cabbage, Spring onions, Cucumber, Coriander, a carrot, Beansprouts and Roasted and Salted Peanuts.An overhead shot of the ingredients for Asian Slaw. They are laid out on a wooden cutting board. They are red and white cabbage, Spring onions, Cucumber, Coriander, a carrot, Beansprouts and Roasted and Salted Peanuts.

Beansprouts – You’ll be able to retailer the beansprouts in chilly water within the fridge to make their shelf life for much longer! (see recipe card notes for more information)

An overhead shot of the ingredients for Asian Slaw Dressing. They are laid out on a wooden cutting board. They are as follows: Roasted and Salted Peanuts, Honey, Sesame Seeds, Toasted Sesame Oil, Avocado Oil, Chinese Rice Vinegar, a red chilli, and a clove of garlic.An overhead shot of the ingredients for Asian Slaw Dressing. They are laid out on a wooden cutting board. They are as follows: Roasted and Salted Peanuts, Honey, Sesame Seeds, Toasted Sesame Oil, Avocado Oil, Chinese Rice Vinegar, a red chilli, and a clove of garlic.

Chilli – The chilli on this dressing is optionally available, you possibly can simply depart it out when you don’t need the warmth.

Avocado Oil – You should use any neutral-flavoured oil resembling peanut, sunflower or olive oil, we use sesame oil as properly so as to add in that nutty sesame flavour.

make Asian Slaw

Full recipe with detailed steps within the recipe card on the finish of this submit.

  1. This recipe is SUPER easy, first, you simply combine up all of the dressing components collectively in a separate dish.
  2. Then toss all of the slaw components in a big bowl, pour over the dressing and toss once more.
  3. Prime with peanuts and sesame seeds and also you’re finished!

Professional Tip

You should use a mandoline slicer (<–affiliate hyperlink) to finely and uniformly chop the veggies for the Asian Slaw but it surely’s not essential, you possibly can nonetheless do that by hand.

I actually love how the salty nutty flavour of the peanuts works with the tangy candy dressing. What a burst of flavour!

A tall shot of Asian Slaw. The Asian Slaw is in a large light grey bowl, with a wooden spoon sticking out of the dish. In the right of the image, you see a clear glass dish with the remaining dressing in it, which is being poured by a hand onto the main dish of Asian Slaw. In the top left of the image, you can see a grey dish with chopped coriander on it and scattered around the dish. On the bottom right of the image, you can see a light brown dish filled with peanuts and some peanuts scattered around it, there is also a slate grey napkin tucked next to it. This is all set on a dark grey background.A tall shot of Asian Slaw. The Asian Slaw is in a large light grey bowl, with a wooden spoon sticking out of the dish. In the right of the image, you see a clear glass dish with the remaining dressing in it, which is being poured by a hand onto the main dish of Asian Slaw. In the top left of the image, you can see a grey dish with chopped coriander on it and scattered around the dish. On the bottom right of the image, you can see a light brown dish filled with peanuts and some peanuts scattered around it, there is also a slate grey napkin tucked next to it. This is all set on a dark grey background.

🍽️ What to serve it with

This Asian slaw is a very nice contemporary facet dish to go together with lots of issues. It really works particularly properly with meaty dishes or BBQ resembling:

That is such a refreshing and summery facet dish!

A tall, overhead shot of Asian Slaw. The Asian Slaw is in a large light grey bowl, with a wooden spoon sticking out of the dish. In the top right of the image, you can slightly see a clear glass dish with the remaining dressing in it, with a silver spoon sticking out of it. In the top middle of the image, you can see a grey dish with chopped coriander on it and scattered around the dish. On the bottom right of the image, you can see a light brown dish filled with peanuts and some peanuts scattered around it, there is also a slate grey napkin tucked next to it. This is all set on a dark grey background.A tall, overhead shot of Asian Slaw. The Asian Slaw is in a large light grey bowl, with a wooden spoon sticking out of the dish. In the top right of the image, you can slightly see a clear glass dish with the remaining dressing in it, with a silver spoon sticking out of it. In the top middle of the image, you can see a grey dish with chopped coriander on it and scattered around the dish. On the bottom right of the image, you can see a light brown dish filled with peanuts and some peanuts scattered around it, there is also a slate grey napkin tucked next to it. This is all set on a dark grey background.

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To make the dressing:

  • Add all the dressing components right into a bowl or a jar with a tightly becoming lid.

    2 tbsp honey, 2 tbsp rice vinegar, 1 clove garlic (minced), 1 tbsp oil, 1 tbsp sesame oil, 1 finely chopped pink chilli

  • Combine it collectively (or place a lid on the jar and shake) till totally mixed, then place to 1 facet while we make the slaw.

For the Asian Slaw:

  • Add all the coleslaw components into a big mixing bowl and toss collectively till mixed and combined collectively.

    1/8 white cabbage, 1/8 pink cabbage, 3 spring onions (scallions), 1 medium carrot, 100 g contemporary bean sprouts, 1/4 cucumber, 1 bunch contemporary coriander (cilantro), 2 tbsp salted peanuts

  • Pour over the dressing we made earlier and toss once more.

  • Switch to a serving dish and sprinkle over the sesame seeds and chopped peanuts and serve.

    1 tbsp salted peanuts, 1 tbsp sesame seeds

NOTE 1 – Slicing the greens:

You’ll be able to slice the veggies utilizing a mandoline for a uniform high quality slice.

Can I make it forward? 

You’ll be able to definitely make this forward, simply combine up the dressing, and make up the vegetable slaw, then cowl and retailer them individually within the fridge (for as much as a day). When you’re able to serve, simply pour over the dressing and toss it collectively, then sprinkle on the sesame seeds and nuts.

Beansprouts Tip:

Contemporary beansprouts have a extremely quick shelf-life (normally 2-3 days earlier than they go slimy). To maintain them contemporary for longer:

  1. Take away from the bag as quickly as you get residence and rinse underneath chilly water.
  2. Place in a tupperware field (one you will have an air-tight lid for).
  3. Utterly cowl in chilly water, place the lid on and refrigerate.

They need to final not less than every week in case your change the water each few days. I learnt this from Nagi at Recipetineats and it’s a sport changer.

scale up and scale down this recipe. 

This recipe could be doubled up for a crowd or halved for 2 folks, sticking to the identical ingredient ratios.

The dietary info is approximate per serving (based mostly on this recipe serving 6) together with the dressing and serving ideas.

Energy: 136kcal | Carbohydrates: 15g | Protein: 4g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Sodium: 48mg | Potassium: 316mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2340IU | Vitamin C: 47mg | Calcium: 62mg | Iron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.

A number of the hyperlinks on this submit could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no further value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and may differ relying on a number of elements. For extra info please see our Phrases & Situations.



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