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HomeItalian FoodEasy Bucatini and Eggplant - A Quick & Straightforward Italian Recipe

Easy Bucatini and Eggplant – A Quick & Straightforward Italian Recipe


Easy Italian eggplant pasta is a scrumptious, quick and straightforward recipe concept. Made with olive oil, recent Italian parsley, garlic and chopped eggplant then tossed along with bucatini noodles. This easy but excellent Pasta Dish will make you assume you might be in Italy.

Eggplant bucatini in a pan and some on a white plate.

 

There’s nothing like summer time with all of the over abundance of greens out of your backyard or your native farmer. I like the concept in Canada you possibly can have baskets of recent off the vine greens delivered straight to your door as soon as per week or go to all of the native recent markets round city.

TThis is a keeper! It’s scrumptious! Brings out the eggplant:s taste completely. Served it with a wholesome dose of parmesan and black pepper – actually actually good!
⭐⭐⭐⭐⭐

Eva

Fortunate for me, in Italy we have now sufficient land to develop our personal and dwelling in part of the nation the place we actually don’t have to fret about frost we are able to mainly develop recent veggies 12 months out of the 12 months.

Though each vegetable has its season, generally I’ll hear the phrase  “that once more?” So that is the place creativeness and protecting your eyes and ears open within the grocery shops and in everybody else’s kitchen turns out to be useful.

What number of Recipes have I found that manner?

In reality the primary time I ever tried this eggplant pasta recipe was in Italy, in my mother-in-law’s kitchen. She served this Pasta dish for lunch.

I wasn’t very aware of eggplant and actually had no concept what it tasted like. However oh my goodness after I did  style it, it  was out of this world!

So this little underrated and unknown to me and I’m positive to many others,  Italian eggplant pasta dish quickly grew to become my favorite for fairly some time and actually it’s nonetheless certainly one of my favourites.

Recipe elements

  • Eggplant – medium or small diced or small wedges, I the pores and skin on however it’s also possible to take away it in the event you want, if it is extremely seedy take away the seeds additionally)
  • Salt
  • Olive oil
  • Garlic cloves
  • Recent Italian parsley
  • Oregano
  • Scorching pepper flakes (if desired)
  • Water
  • Pasta – cooked al dente
  • Freshly grated parmigiano – elective

The best way to make the right Eggplant Pasta Recipe

Slice the eggplant into strips or cubes. Toss the sliced eggplant with a little bit salt and let sit for about 20 minutes, (that is to carry out any bitterness within the eggplant). Drain however don’t rinse.

The eggplant and salt in a white bowl.The eggplant and salt in a white bowl.

Saute the eggplant, garlic, herbs, olive oil and a little bit water collectively on medium low warmth. And a touch or two of sizzling pepper flakes.

The eggplant in the pan before and after cooking.The eggplant in the pan before and after cooking.

Prepare dinner your pasta individually and all the time al dente. Add the cooked pasta and half a ladle of pasta water to the recent cooked eggplant and saute collectively for a few minutes. Serve instantly with a sprinkling of freshly grated Parmigiano.

Eggplant pasta in a pan.Eggplant pasta in a pan.

recipe tip

I typically learn that you need to rinse the eggplant earlier than utilizing, however my mother-in-law by no means did so I don’t both, that manner you don’t want so as to add any additional salt to the recipe.

How A lot Pasta To Use

Rule of thumb is 2 ounces / 57 grams of dry pasta per particular person. Though you can improve to 2½ ounces / 75 grams. It will yield roughly 1¼ – 1¾ cups cooked.

What’s one of the best Pasta to make use of?

Once I make this pasta and eggplant I want to make use of a pasta referred to as Bucatini though a brief pasta resembling penne or rigatoni would additionally work.

The best way to prepare dinner pasta

At all times prepare dinner the pasta in sufficient water, you will want 4 cups (1 litre) for 3 1/2 ounces (100 grams) of pasta. You should definitely select the proper measurement pot, you don’t need the water to achieve the rim and overflow, as a result of pasta, when cooked, can improve in quantity as much as thrice. At all times cowl the pot when boiling the water, however take away it as soon as the pasta has been added.

Calculate about 7 g of salt for each litre of water. Add the salt solely when the water has reached a boil and by no means earlier than.

The best way to retailer the eggplant pasta

Retailer any leftover pasta in an hermetic container and preserve within the fridge for roughly 2-3 days. Reheat on the range or microwave.

Extra Scrumptious Pasta Recipes

Pasta with eggplant and parmigiano on a white plate.Pasta with eggplant and parmigiano on a white plate.

Each time I make this dish I feel, yup now I do know why I prefer it a lot! And don’t overlook so as to add a little bit sprinkling of freshly grated Parmesan Cheese. Buon Appetito!

  • 2 small to medium eggplants (sliced diced or small wedges, I the pores and skin on however it’s also possible to take away it in the event you want, if it is extremely seedy take away the seeds additionally)
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 1 -2 cloves garlic chopped
  • ¼ cup chopped recent Italian parsley
  • 1 teaspoon oregano
  • 1-2 pinches sizzling pepper flakes (if desired)
  • cup water
  • 3 cups cooked pasta
  • In a medium bowl add the sliced or cubed eggplant and toss with 1 teaspoon of salt, let sit for 20 minutes, then drain however don’t rinse.

  • In a big pan add olive oil, garlic, oregano, sizzling pepper flakes, parsley and drained eggplant.  Gently mix collectively, then add the water, prepare dinner uncovered on low/medium warmth for roughly 15-20 minutes (stirring often), then elevate the warmth a little bit,  and proceed to prepare dinner till the water has evaporated and eggplant is tender and golden. Toss with 3 cups cooked pasta, and sprinkle with freshly grated parmesan cheese. Serve instantly. Take pleasure in!

  • Whereas the eggplant is cooking carry a big pot of water to boiling and add a little bit salt.  Prepare dinner the pasta al dente.  Then add to the cooked eggplant, add a half ladle of pasta water and prepare dinner on medium tossing gently for roughly a minute.  Serve instantly with freshly grated parmesan cheese if desired.  Take pleasure in!

How A lot Pasta To Use

Rule of thumb is 2 ounces / 57 grams of dry pasta per particular person. Though you can improve to 2½ ounces / 75 grams. It will yield roughly 1¼ – 1¾ cups cooked.

The best way to retailer the eggplant pasta

Retailer any leftover pasta in an hermetic container and preserve within the fridge for roughly 2-3 days. Reheat on the range or microwave.

Energy: 320kcal | Carbohydrates: 42g | Protein: 8g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Sodium: 591mg | Potassium: 598mg | Fiber: 9g | Sugar: 9g | Vitamin A: 443IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 2mg | Phosphorus: 111mg

Please go away a remark under or pin it to your Pinterest account!

Reposted from July 19, 2014 and nonetheless scrumptious!

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