Learn to boil corn on the cob! Candy, juicy, and golden, it is the BEST summer time facet dish. Prime it with butter, salt, and pepper, and dig in!

I believe my love of seasonal cooking comes from all of the corn on the cob I ate as a child. In the summertime, my mother served boiled corn on the cob with dinner nearly each night time. She’d choose it up from a farm stand close by, so it was at all times super-sweet and contemporary. I couldn’t get sufficient of it – the juicy, golden kernels coated in butter and sprinkled with salt. To this present day, the considered that summer time candy corn makes my mouth begin watering.

I’ve posted recipes for steamed corn on the cob and grilled corn on the cob previously, however I’ve by no means shared my methodology for how one can boil corn. I adore it as a result of it’s SO straightforward, and it yields the sweetest, juiciest corn on the cob you can also make. The recipe is absolutely easy, so I don’t have any massive suggestions or tips, however I’ll say one factor: the more energizing your corn is, the higher your corn on the cob might be. Get pleasure from!

Easy methods to Boil Corn on the Cob

My methodology for how one can boil corn on the cob is easy. You solely want 1 ingredient: contemporary candy corn! You’ll be able to cook dinner as many ears as you’d like, so long as your pot is massive sufficient for the entire ears to be absolutely submerged.

First, take away the husks from the corn. Discard the inexperienced corn husks and the silks, the skinny strands that cling to every ear of corn. Whilst you work, carry a big pot of water to a boil.

Then, cook dinner the corn. Add the corn to the boiling water and cook dinner, uncovered, till the kernels are tender and golden. Precisely how lengthy to boil corn on the cob will differ based mostly on how a lot you’re cooking and the way you want your corn. I usually go for 3-5 minutes, which shouldn’t be for much longer than the time it takes for the water to return to a boil after you add the corn. If the corn is finished earlier than the remainder of the meal is prepared, I flip off the range, leaving the corn within the scorching water to maintain heat till I’m able to serve it.

Lastly, eat! Take away the corn from the pot and switch it to a serving platter. Serve it with butter, salt, and pepper, or no matter fixings you want.

Boiled Corn on the Cob Serving Ideas

I like including grilled corn to tacos and salads, however every time I’m boiling corn, I’m nearly at all times going to eat it off the cob. The best option to get pleasure from it’s with butter, salt, and pepper, however your choices don’t finish there. Listed here are just a few concepts for altering it up:

• Use compound butter as a substitute of standard butter. Any of these 4 variations can be implausible!
• Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch.
• Sprinkle it with contemporary herbs. I like to recommend cilantro, basil, or chives.
• Spice it up. Mud it with smoked paprika or chili powder.
• Make Mexican-style corn on the cob. After boiling corn, brush it with adobo sauce from a can of chipotles and prime it with crumbled Cotija cheese.

Let me know what variations you strive!

Spherical out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a contemporary summer time salad. Or, serve your cooked corn on the cob as a facet dish with no matter you’d like!

Extra Favourite Corn Recipes

In case you beloved studying how one can boil corn, strive certainly one of these summer time corn recipes subsequent:

Easy methods to Boil Corn on the Cob

Prep Time: 10 minutes minutes

Cook dinner Time: 5 minutes minutes

Serves 4 to eight

Learn to boil corn on the cob! This straightforward methodology for boiling corn yields tender, candy, and juicy ears each time. Served with butter, salt, and pepper, they’re the proper summer time facet dish.

• 4 to eight ears contemporary candy corn, husks and silks eliminated
• Butter or compound butter, for serving
• Sea salt and freshly floor black pepper

Cook dinner ModeStop your display from going darkish

• Convey a big pot of water to a boil and add the corn. Cook dinner, stirring sometimes to ensure the corn is submerged, for 3 to five minutes, or till the corn is tender and shiny yellow. Alternatively, place the corn in a big pot stuffed with chilly water. Convey it to a boil and cook dinner 1 to 2 minutes, till the corn is simply tender.

• Drain and serve heat with butter, salt, and pepper.