This can be a traditional Vietnamese road meals sandwich that balances crispy bread, creamy egg, tangy pickled daikon and carrot, and contemporary cilantro in each chunk. The garlic mayo ties the whole lot along with a savory, barely wealthy unfold. For those who take pleasure in easy egg recipes like my Japanese egg sandwich or my scrumptious Chinese language breakfast pancake, this one is value including to your rotation.
My husband and I found egg banh mi at Ba Xuyen, a small Vietnamese restaurant in our Sundown Park neighborhood. We go there so typically that I wished to recreate it at dwelling so we may have it any morning with out leaving the home. The model I make at dwelling may be very near theirs, and now my husband requests it nearly each weekend.
I begin by making fast pickles with daikon radish and carrot whereas I prep the whole lot else. Then I fry the eggs, combine the garlic mayo, and assemble the sandwiches in minutes. The mixture of textures, crispy bread, runny egg yolk, crunchy pickles, and contemporary herbs, is what makes this sandwich so satisfying. Strive it in your subsequent weekend brunch and see why we make it so typically.
Components
It solely takes a number of easy components to make egg banh mi. I divide the components into 3 teams so the pickles have time to marinate whereas I prep the whole lot else.
For the Sandwich
I take advantage of Vietnamese baguettes, eggs, mini cucumbers, cilantro, and vegetable oil for frying. For non-compulsory toppings, I maintain sriracha, lime juice, and sliced jalapeno on the facet for anybody who needs additional warmth.
Fast pickles
I take advantage of daikon radish and carrot minimize into skinny strips, then marinate them in a combination of rice vinegar, sugar, and salt. The pickles want about half-hour to develop that candy and bitter crunch that makes the sandwich so good.
Garlic mayo
I combine mayonnaise with soy sauce (or fish sauce) and garlic powder. This takes lower than a minute and provides a savory, garlicky richness to the bread that balances the tangy pickles and wealthy egg.
Make
1. Make the pickling liquid: Mix rice vinegar, sugar, and salt in a small pot over medium warmth. Whisk till the sugar dissolves and the liquid involves a boil. Switch to a container and let it cool.
2. Pickle the greens: As soon as the liquid is generally cooled, add the daikon radish and carrot strips. Allow them to marinate for half-hour when you put together the remainder of the components. Drain earlier than assembling.
3. Combine the garlic mayo: Stir collectively the mayonnaise, soy sauce (or fish sauce), and garlic powder in a small bowl till mixed. Put aside.
4. Fry the eggs: Warmth oil in a big nonstick pan over medium excessive warmth till scorching. Add the eggs and scale back to medium warmth. Cowl the pan and prepare dinner till the whites are set however the yolks are nonetheless runny. Switch to a plate and season with salt.
5. Prep the bread: Slice the baguettes lengthwise with out reducing during. Unfold the garlic mayo on each inside sides.
6. Assemble the sandwiches: Layer a beneficiant quantity of pickled greens and sliced cucumber on the underside, then prime with the fried eggs.
7. End: Garnish with cilantro, and add sriracha, lime juice, or jalapeno in order for you additional taste.
My Cooking Ideas
Use a Vietnamese baguette for one of the best texture: I search for Vietnamese baguettes at Asian bakeries or grocery shops. They’re shorter and fatter than French baguettes, with an ethereal crumb and a skinny, crispy crust that doesn’t combat the fillings. If I can’t discover them, I take advantage of bolillos from a Mexican grocery retailer, which have an identical texture.
Get the oil scorching earlier than including the eggs: I warmth the oil till it shimmers earlier than I crack within the eggs. This offers the egg whites a crispy, lacy edge whereas holding the yolk runny. If the oil isn’t scorching sufficient, the eggs unfold out skinny and prepare dinner flat with none crunch.
Make the pickles first: I all the time begin with the pickles as a result of they want half-hour to marinate. Whereas they sit, I prep the whole lot else so the sandwich comes collectively shortly as soon as the pickles are prepared. The longer the greens sit within the brine, the extra taste they take up.
Strive completely different egg kinds for various conditions: I make sunny facet up eggs after I eat the sandwich at dwelling as a result of I really like the runny yolk. For packed lunches or picnics, I swap to a completely cooked omelet type egg so the sandwich doesn’t get messy in transit. Each variations style nice.
Serve
I normally make this for a lazy weekend brunch after I need one thing extra thrilling than common eggs. I eat it straight away whereas the bread remains to be heat and the egg yolk is runny, with a squeeze of sriracha on prime. My husband likes his with additional Chinese language-Model pickled shallots and a facet of immediate pot breakfast congee when he needs a much bigger meal.
After I make these for associates, I arrange an meeting station with the bread, pickles, garlic mayo, and eggs so everybody builds their very own sandwich. I put out sriracha, sliced jalapeno, lime wedges, and additional cilantro for toppings. It really works completely for an informal brunch alongside Chinese language steamed eggs or a easy eggplant omelet.
Incessantly Requested Questions
How do I retailer leftover egg banh mi?
Actually, this sandwich is finest eaten contemporary as a result of the bread loses its crunch and the egg yolk corporations up because it cools. If I’ve leftover elements, I retailer the pickles, garlic mayo, and bread individually and assemble a brand new sandwich when I’m able to eat. That means the whole lot stays on the proper texture.
Can I take advantage of fish sauce as a substitute of soy sauce within the garlic mayo?
Sure. I swap in the identical quantity of fish sauce after I need a extra conventional Vietnamese taste. Fish sauce provides a barely funkier deeper savory observe in comparison with soy sauce. Each work effectively in my view.
How do I maintain the bread from getting soggy?
I toast the baguette calmly earlier than assembling so the crust stays crispy. I additionally be sure that to empty the pickles effectively earlier than including them to the sandwich. Spreading the garlic mayo on each inside sides of the bread creates a skinny barrier that helps maintain the moisture from soaking in.
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This simple Egg Banh Mi is a crispy and savory Vietnamese sandwich filled with sunny eggs, candy and bitter pickled greens, and garlic mayo on a toasted baguette. I really like that I can have it prepared in simply 50 minutes and is considered one of my favourite fast meals for breakfast, lunch, or a snack on the go.
Forestall your display from going darkish
Make the pickles
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Mix the rice vinegar, sugar, and salt in a small pot. Warmth over medium warmth till the brine reaches a boil. Whisk to ensure the sugar dissolves completely. As soon as performed, switch the pickling liquid to a tupperware container or a medium-sized bowl to chill.
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As soon as the pickling liquid is generally cooled (it’s superb if it’s lukewarm), add the daikon radish and carrot to it. Let marinate for half-hour whereas getting ready the remainder of the components.
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As soon as performed, drain the marinating liquid and put aside the pickled veggies for assembling within the sandwiches.
Cook dinner the eggs
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Once you’re able to serve, prepare dinner the eggs. Warmth the oil in a big nonstick pan over medium-high warmth till scorching. Add the eggs and switch to medium warmth. Cowl the pan, prepare dinner the eggs till the white has set. You can even fry either side of the eggs or prepare dinner it different methods you like. As soon as performed, switch the eggs to a plate and sprinkle with salt to season.
Assemble the sandwiches
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Combine the mayonnaise, soy sauce and garlic powder collectively in a small bowl.
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Halve the baguettes with out reducing during the bread. Unfold mayonnaise combination on each inside sides. Unfold a beneficiant quantity of pickles on the underside, prime with two eggs, and garnish with cilantro (and jalapeno if utilizing). You can even squeeze on some Sriracha sauce and / or lime juice. Halve the bread crosswise and luxuriate in!
Ingredient Substitution Information
Serving: 1serving, Energy: 349kcal, Carbohydrates: 47.4g, Protein: 12.3g, Fats: 13g, Saturated Fats: 2.6g, Ldl cholesterol: 168mg, Sodium: 597mg, Potassium: 604mg, Fiber: 4.3g, Sugar: 10.8g, Calcium: 69mg, Iron: 3mg
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