Eggs Benedict Casserole is a straightforward brunch casserole recipe with English muffins, Canadian bacon, eggs, melted cheese, and selfmade hollandaise sauce.
A Filling Breakfast Casserole
The Eggs Benedict Casserole is baked with English muffins, Canadian ham, eggs, two various kinds of cheeses and a selfmade Hollandaise sauce. I feel this can be a nice possibility if everybody loves Eggs Benedict however possibly you don’t wish to undergo all of the fuss of constructing a bunch of particular person servings. That is the proper dish for breakfast or brunch!
Incessantly Requested Questions:
Sure, you may make this the night time earlier than, which is able to permit all the flavour to return collectively and for the English muffins to be softer. You may as well make the sauce the day earlier than. You may reheat over very low warmth or a double broiler. If the sauce breaks and separates, you possibly can add a teaspoon at a time of heat water.
I’d make it earlier than serving, so the sauce is silky and easy, and could be served at room temperature.
You may toast the English muffins after which bake them instantly after you’ve gotten put all of them within the casserole dish.
You can use a 9×13-inch baking dish if that’s all you’ve gotten. The casserole will likely be thinner so you might have to regulate the baking time. It shouldn’t take fairly as lengthy since it’s thinner. I can’t give an actual time although as a result of I haven’t examined that out.
Contemporary fruit, a backyard salad, or roasted potatoes go nice with this breakfast casserole.
For those who’re ever had Eggs Benedict earlier than, the hollandaise sauce is at all times made with uncooked eggs so that you’ve really eaten uncooked eggs earlier than already. If you’re involved about utilizing uncooked eggs, chances are you’ll wish to buy pasteurized eggs.
You may maintain the casserole within the fridge for as much as 3 days. The hollandaise sauce will likely be good for as much as 24 hours. You may reheat in a room-temperature dish. To reheat the sauce, use a double broiler or warmth it very low.
Substances Wanted: (See Recipe Card Under For The Full Recipe)
- eggs, heavy cream, and complete milk – That is the bottom for the custard for the casserole. The egg yolks will likely be used to create the creamy sauce. The heavy cream is important. For those who attempt to use milk, the batter may find yourself too skinny.
- dijon mustard -You may reduce the mustard in half if you need it even milder. Take into account that dijon mustard is conventional in eggs Benedict, so I don’t wish to swap it out.
- English muffins – You should use any model. I feel the English muffins (they’re conventional to Eggs Benedict as nicely) work greatest on this as they’re sturdier and maintain as much as the thick batter however I’m certain croissants might be used, nevertheless it has the potential to get soggy. Cubed French bread would work I feel. However, know that if you wish to strive any of those alternate options, I’ve not examined these out but, so accomplish that at your personal danger.
- canadian bacon – You should use Canadian bacon, common bacon, ham, or bacon.
- mozzarella cheese – The mozzarella cheese melts very nicely and provides creaminess to the dish.
- provolone cheese – It will add a sharper taste and a bit extra saltiness. You should use Monterey Jack or Swiss. You wish to stick with the white cheese, however you would use any cheese you’ve gotten readily available. A yellow cheese has a stronger taste and might overpower the casserole.
- inexperienced onions – The inexperienced onions add freshness and a terrific colour to the casserole.
- water – The water is used to skinny out the sauce.
- lemon juice – This provides the acid to the sauce. Persist with the actual lemon juice over the bottled stuff. The stuff within the bottle is so acidic and might destroy the flavors.
- unsalted butter – I choose unsalted so I can management the salt content material within the sauce.
- garlic powder, salt, and black pepper – I exploit my regular seasoning mix right here however please be at liberty to get artistic and use what you favor.
How To Make Eggs Benedict Casserole
Preheat the oven to 375° F. In a bowl, whisk collectively the casserole elements: 8 eggs, heavy cream, milk, Dijon mustard, garlic powder, salt, and black pepper. Put aside.
To a 2.5 quart (oe 11×7-inch) baking dish, add the English muffins. Evenly prime with the bacon and cheese.
Pour the egg combination on prime. Cowl with foil and bake on the center oven rack for half-hour. Uncover and bake for about an extra 15-20 minutes till the highest is golden brown.
To a blender, add the sauce elements: egg yolks, water, lemon juice, Dijon mustard, and salt. Mix on medium velocity for five seconds or till mixed.
Whereas the blender is on, drizzle within the melted butter. Ensure the butter just isn’t sizzling, however has cooled and is simply heat to the contact (you don’t need sizzling butter to prepare dinner the eggs). Mix for 10-20 seconds or till thick and creamy.
Pour over the casserole and luxuriate in.
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Preheat the oven to 375° F.
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In a bowl, whisk collectively the casserole elements: 8 massive eggs, 1 cup heavy cream, 1 cup complete milk, 2 teaspoons Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper. Put aside.
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To a 2.5 quart (or 11×7-inch) baking dish, add 6 English muffins, cut up and reduce into 1” cubes. Evenly prime with the 6 ounces Canadian bacon, diced and 2 cups shredded provolone and mozzarella cheese.
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Pour the egg combination on prime.
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Cowl with foil and bake on the center oven rack for half-hour.
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Uncover and bake for about an extra 15-20 minutes or till the highest is golden brown.
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To a blender, add the sauce elements: 3 egg yolks, room temperature, 1 ½ Tablespoons water, 1 Tablespoon recent squeezed lemon juice, 1 teaspoon Dijon mustard, and ¼ teaspoon salt. Mix on medium velocity for five seconds or till mixed.
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Whereas the blender is on, drizzle within the melted ½ cup (1 stick) unsalted butter, melted and cooled. Ensure the butter just isn’t sizzling, however has cooled and is simply heat to the contact (you don’t need sizzling butter to prepare dinner the eggs). Mix for 10-20 seconds or till thick and creamy.
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Pour over the casserole, prime with 3 inexperienced onions, sliced, and luxuriate in.
- Please confer with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- Hollandaise sauce is at all times made uncooked egg yolks. That is normal for the sauce. In case you have any considerations in regards to the uncooked egg yolks, I’d advocate utilizing pasteurized eggs.
Energy: 528kcal | Carbohydrates: 24g | Protein: 23g | Fats: 38g | Sodium: 1031mg | Fiber: 1g | Sugar: 3g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
