Our elevated hen pesto pizza with burrata is an explosion of textures, flavors, and freshness that folks may discover laborious to imagine got here from a house kitchen. In accordance with Ksenia Prints of On the Immigrant’s Desk, most individuals consider basil once they hear the time period “pesto.” But pistachio pesto, which we combine right here with arugula slightly than basil for a contact of peppery taste, has simply as a lot taste and roots that return all the best way to Sicily. Topped right here with a calmly seared and sliced hen breast, the brilliant, punchy pesto is mellowed out by the creaminess of ricotta and the luscious texture of burrata. The entire ensemble is perked up with contemporary lemon zest, and the result’s a pizza that can rival one from any restaurant.

“Once you reduce into that burrata and folks see the cream pouring out of it, put together for a refrain of oohs and ahhs,” says Prints, who was impressed by her latest journey to Sicily when creating this recipe. With just a few well-chosen components, even store-bought pizza dough may be elevated right into a pizza worthy of an Italian pizzaiolo.

The components listing for this will appear lengthy, however keep in mind, you make pesto, pizza, and hen in a single dish, and the outcomes are price it. For the hen, you will want boneless, skinless hen breast, salt and pepper, dried oregano (although you can too use thyme), and further virgin olive oil. 

For the arugula-pistachio pesto, seize some contemporary arugula, calmly toasted shelled pistachios, garlic, Parmigiano-Reggiano, lemon juice, olive oil, and salt. For the pizza itself, you will want a very good store-bought pizza dough, complete milk ricotta, burrata, lemon zest, further virgin olive oil, and flaky sea salt.

Season the hen with salt, pepper, and herbs.

Warmth the olive oil in skillet over medium-high warmth.

Prepare dinner the hen 6-7 minutes per facet till inner temperature reaches 165 F.

Relaxation 10 minutes, then slice thinly towards the grain.

Preheat oven to the very best setting, ideally 500 F and preheat a pizza stone or metal inside for 45 minutes.

To make the pesto, pulse 3 cups of arugula, pistachios, garlic, and cheese in a meals processor till coarsely chopped.

Add the lemon juice, then drizzle within the olive oil whereas processing. Season with salt, and put aside.

On a calmly floured floor, stretch the dough to a 12-inch circle.

Switch to the preheated pizza stone.

Unfold the pesto over the dough, leaving a ½-inch border.

Distribute the sliced hen and dot with ricotta in spoonfuls.

Switch the pizza to the oven and bake for 10-12 minutes till the crust is browned and blistered.

High with the remaining contemporary arugula, and place the entire burrata ball within the middle of the pizza. High with lemon zest, a drizzle of olive oil, and flaky salt. Serve instantly.

There are some methods you could simplify this hen pesto pizza or simply change up its taste profile whereas nonetheless preserving its essence. In the event you do not love pistachios or arugula, this pizza will style simply nearly as good with common basil and pinenut pesto. We have now a specific selfmade pesto recipe that we completely love, however you’ll be able to go along with any pesto you want. If making pesto from scratch, simply keep in mind to learn up on just a few pesto-making ideas that may assist flip your inexperienced sauce into liquid gold.

Going past pesto, there are just a few different easy swaps you can also make. This pizza was impressed by a sandwich the writer noticed in a Sicilian cafe, which additionally had slices of prosciutto. Prosciutto would make for a superb addition to this pizza — simply make certain so as to add it contemporary when the pizza comes out of the oven. Pancetta cooked with the hen can even style nice.

In the event you’re not within the temper for ricotta or do not feel like splurging for burrata, easy mozzarella or the way more distinctive buffalo mozzarella can even style divine. No matter cheese you utilize, simply make certain it isn’t so sturdy that it overpowers the pesto.