This recipe makes use of both yeast or starter, has a poolish, and the dough ferments in a single day. I’ve used it many instances and it is a good recipe from The Kitchn. Cooked in a ~325° electrical frying pan, with lid, for six min per facet.

Ragtag assortment of rings. A lot of you do not trouble with rings, however I’ve a quirk the place, if I am making an attempt to duplicate a retailer merchandise, I need it to appear to be that merchandise as a lot as attainable. Did not fairly obtain it this time.