If you happen to’re searching for a lightweight, refreshing, and umami-packed appetizer or aspect dish, this enoki mushroom salad is a must-try. This chilly dish is fast to arrange and presents a vibrant distinction to heavier foremost programs. That includes tender blanched enoki mushrooms wearing a savory, garlicky sauce, it’s a preferred merchandise in Chinese language residence cooking and infrequently seems on restaurant chilly dish menus as effectively.
What Are Enoki Mushrooms?
Enoki mushrooms (金针菇, jin zhen gu) are additionally known as golden needle mushrooms in Chinese language. They’re lengthy, skinny white mushrooms with tiny caps and a barely crunchy texture. They’re delicate in taste and prepare dinner in a short time, making them perfect for soups, stir-fries, sizzling pots, and chilly salads. They add a enjoyable texture to your dish, and mainly take in no matter flavors are within the sauce. You possibly can often discover them in Asian grocery shops, offered in plastic-wrapped bundles.
Why You’ll Love This Dish
- Quick and Straightforward: Blanching enoki mushrooms takes solely 30 seconds.
- Flavorful: The dressing combines soy sauce, vinegar, garlic, and sesame oil for the right stability of salty, bitter, and nutty.
- Versatile: Get pleasure from it as a aspect dish, appetizer, or as half of a bigger unfold.
Components
You solely want a number of substances to make enoki mushroom salad:
- Enoki mushrooms
- Persian cucumber: English cucumber additionally works.
- Crimson pepper (or sizzling pepper): I like to make use of crimson pepper so as to add colour. You should use your selection of chili pepper for some warmth.
- Sauce: A combo of sunshine soy sauce, Chinkiang vinegar, sugar, salt, garlic and sesame oil for a balanced style.
The important thing to success
The important thing to creating an excellent tasting enoki mushroom dish is to slice the greens into skinny, even items for the perfect texture. For cucumber, I favor to slice it into 2” (5-cm) lengthy 1/8” (3-mm) thick sticks. For the pepper, I take off each ends and slice it into 1/8” (3-mm) thick items.
Learn how to make enoki mushroom salad
- Blanch the enoki mushrooms. This step occurs in a short time, and it is best to have a colander prepared to empty the mushrooms as soon as they’re cooked. If you happen to overcook the mushrooms, they may flip fairly mushy and smooth.
- Mix the mushrooms with the cucumber, pepper and garlic in a bowl. Combine all the pieces with the sauce.
That’s it! Now you might have a refreshing salad with a savory sauce that’s barely tangy and nutty. I actually like the feel of the dish, which options crunchy tender mushrooms and crispy greens. It’s an excellent dish so as to add colour and vitamin to your meal.
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Chinese language enoki mushroom salad is a fast and straightforward appetizer full of colourful greens and a savory sauce that’s filled with perfume. {Vegetarian, Gluten-Free Adaptable}
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Deliver a medium-sized pot of water to a boil. Add golden needle mushrooms and prepare dinner for 20 to 30 seconds, till the mushrooms are simply cooked by way of. Instantly drain the mushrooms in a colander and run chilly faucet water over them to cease cooking. Drain totally, pat dry with paper towels, and switch to a medium-sized bowl. Add the cucumber, and crimson pepper.
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Combine mild soy sauce, vinegar, sugar, salt, garlic, and sesame oil collectively in a small bowl.
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Proper earlier than serving (*footnote 1), pour sauce over the salad, add the toasted sesame seeds, and blend effectively. Serve at room temperature as a aspect or an appetizer.
Ingredient Substitution Information
- When you add the sauce, the salt within the sauce will begin to pull moisture from the greens and this dilutes the dressing. That’s why I favor to combine the salad proper earlier than serving. That being mentioned, you may completely pre-mix the salad for those who plan to deliver it to a celebration. The salad will maintain up effectively for a few hours within the fridge.
- To make the dish gluten-free: Use tamari to interchange the soy sauce, and use rice vinegar to interchange Chinkiang vinegar.
Serving: 1serving, Energy: 62kcal, Carbohydrates: 10.1g, Protein: 2.3g, Fats: 0.8g, Saturated Fats: 0.1g, Sodium: 303mg, Potassium: 320mg, Fiber: 3.2g, Sugar: 1.7g, Calcium: 5mg, Iron: 1mg
