by Chris Arnold
Espresso and Barbecue? Yep, Espresso and B-B-Q go hand-in-hand like, nicely, a few fingers. Anyhow, we’re going to present you a dry rub that works nicely on pork, in addition to a sauce to go together with that tasty hog flesh.
The concept for integrating espresso and barbecue got here once I was slow-cooking some pork ribs on a scorching and humid summer time day. I had been consuming iced tea, however what I actually needed was espresso. So, I began to experiment with iced espresso. Anyhow, one factor led to a different, and I spotted that together with my iced espresso, the pork would style higher if it, too, had some espresso overtones. The rub was a no brainer, however the sauce didn’t come to me till later. The wedding of the 2 is basically tasty, particularly when loved with a chilly espresso drink. Though this recipe is designed for pork ribs and such, you could possibly give you your individual recipe for different varieties of BBQ, similar to beef ribs, beer can hen, or perhaps a rack of lamb. Don’t be afraid to experiment!
Squealin’ Good Wake-Me-Up Java Rub
Squealin’ Good Wake-Me-Up Java Rub
- 1/3 cup of your Favourite Roasted Espresso Medium Grind (I like Ethiopian Yergacheffe, Ethiopian Lekempti, or Guatemala Antigua)
- 2 Tbsp Brown Sugar
- 2 Tbsp Kosher Salt
- 1 Tbsp Contemporary Floor Black Pepper
- 1 Tbsp Chili Powder
- 1 Tbsp Cumin
- 1 Tbsp Garlic Powder
Combine all elements nicely and apply generously to most cuts of pork. Pat into the meat nicely earlier than grilling or smoking. We prefer to apply it to child backs or pork spareribs. This rub additionally works for pork loin and pork chops on the grill.
Bear in mind, the recipe above is a tenet. Don’t be afraid to experiment with different elements like rosemary, ginger, cinnamon, or nutmeg.
Brown Eye Piggy Sauce
Brown Eye Piggy Sauce
- 1 bottle of your favourite BBQ sauce (I like Candy Child Rays Hickory and Brown Sugar)
- 4 ounces of your favourite triple-strength brewed espresso or some espresso (I like Papua New Guinea, Sumatra, or Java Property).
- 2 Tbsp Tabasco Sauce (I like Common or Chipotle Tobasco)
- 1 Tbsp Contemporary Floor Black Pepper
- 1 Tbsp of your Favourite Bourbon Whiskey (I like Makers Mark or Jack Daniels)
If brewing your espresso, add thrice the quantity of espresso grounds as regular and solely brew by means of about 4-6 ounces. If utilizing espresso, pull two to a few doubles. Combine all elements nicely. The BBQ sauce will skinny. If it thins an excessive amount of, have one other bottle of sauce prepared and add sufficient to achieve the specified consistency. Apply to the ultimate quarter-hour of your BBQ.
Bear in mind, the recipe above is a tenet. Don’t be afraid to experiment with different elements like apple juice, cilantro, recent garlic, or molasses.
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Assets
Easy BBQ Espresso Rub for Steaks, Pork and Extra – INeedCoffee recipe.
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