We get requested by family and friends the place to purchase espresso lots. It’s a troublesome query! It’s simple to lose monitor of simply what number of unimaginable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a number of the most attention-grabbing entire bean espresso choices out there from proficient roasters throughout the globe.
Our espresso e-newsletter subscribers get this record every week, a number of days earlier than anybody else—test it out over at Substack.
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Companions Espresso Roger Domínguez produces some our favourite pure course of coffees, like this crimson bourbon from Finca San Francisco. This espresso is all punchy and jammy crimson fruits—assume strawberry and raspberry compote or rhubarb pie—supported by delicate notes of chocolate and brown sugar. A scrumptious filter espresso. |
 $23/12oz |
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Madcap Espresso We first met Luis Reinoso in 2010 and have been shopping for his espresso ever since. Luis produces espresso in a collaborative effort along with his spouse, Yenni, whose title chances are you’ll acknowledge from a earlier label from the Reinoso farm. The Reinosos had the primary espresso Madcap ever bought from Colombia. Luis and Yenni function on a small, secluded eleven-hectare farm on the outskirts of Herrera, Tolima. There you’ll discover Luis diligently maintaining information whereas processing small batches, and Yenni raking the drying espresso on high of the roof of their farmhouse. Although this espresso bears his title, Luis is the primary to emphasise that it’s an equal partnership between Yenni and himself. In recent times, their daughter Mirtly has additionally been serving to the household course of the espresso. On this balanced cup, anticipate notes of hibiscus, pomegranate, and lime zest. |
 $23.50/8oz. |
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Klatch Espresso Pearl Reserve is Klatch Espresso’s premium single origin assortment, sourced from the best estates and roasted to perfection. Providing a sensory journey of opulence and luxurious, every Pearl Reserve espresso is a uncommon gem. This pleasant Geisha involves us from Panama’s Jorge Jimenez at Finca Cabecera de Cochea, nestled excessive within the Chiriquí Highlands of western Panama. Pearl Assortment coffees are solely roasted on sure Mondays; order by 11:59pm PST on Sunday, November 3 to order your Cochea Geisha Pure. |
 $29.95/170g |
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Dune Espresso Benjamin Paz is a a number of time Cup of Excellence winner, taking first place along with his coffees in 2022 and 2024. His farm, La Salsa, is is positioned on the Santa Bárbara mountain of Honduras. Right here, the rainforest and proximity to water create a novel microclimate, the place the Geisha selection thrives amidst these excessive elevations on the farm. Benjamin then processes this espresso utilizing an anaerobic washed course of, preserving the floral flavors and silky textures of the Geisha selection grown within the Santa Bárbara terroir. Benjamin’s Geisha reminds us of candy stonefruit and vibrant citrus, with fragrant floral qualities like jasmine and honeysuckle. |
 $30/4oz. |
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Equator Coffees Expertise espresso at its absolute peak. This yr, we’re proud to current a really restricted launch of Panama Finca Sophia Gesha Washed: candy & delicate espresso with notes of jasmine, white peach, & meyer lemon curd. We solely have 50 luggage out there; order this very particular espresso earlier than it’s gone; and look out for another shock Finca Sophia choice within the weeks to return. |
 $90/6oz. |
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PERC The dreaded Frost Gobbler is right here, chasing her favourite deal with, gingerbread individuals. She’ll snatch the unfortunate ginger people up, tear them aside, and gobble them down along with her horrible enamel. The very last thing you’ll hear as she stomps out of city is her dreadful chortle, moohoohaha. |
 $25/12oz |
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Joe Espresso Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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Pachamama Espresso Farmers Grown on the volcanic shores of Lago Atitlán, that is an distinctive single origin espresso from Guatemala. |
 $19.50/10oz. |
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Olympia Espresso Alexander Vargas is a Cup of Excellence-winning producer for his Pink Bourbon varietal. He continues to innovate in processing and drying, making his coffees an absolute delight for us to roast. |
 $29.75/12oz. |
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Nigh Swim Espresso Tasting Notes: Peach, Mango, Lemon, Floral Honey |
 $24/12oz. |
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Sightglass Espresso Persimmon, Cardamom, Toffee |
 $23/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
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Verve Espresso Roasters From our home to yours, Seabright Home Mix is undeniably inviting. Seabright showcases apricot and honeydew taste notes composed of direct commerce coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set your self up for a profitable day with certainly one of our best consuming blends. |
 $19.75/12oz. |
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Portland Espresso Roasters St John’s is the signature espresso mix in any respect of our cafes. It’s named for a stupendous bridge in Portland, Oregon, and it could be probably the most lovely bridge on this planet! Dizzyingly excessive and radiant, St Johns Bridge is the right pairing with our vibrant, well-rounded espresso mix that carries pretty orange flavors throughout your palate. This mix is nice when brewed as drip espresso or espresso. |
 $17.00/12oz. |
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La Barba Espresso This instantly sourced Castillo has delicate peach sweetness with intense and complicated floral character. Its a espresso that balances candy flavors and delicate notes superbly – the results of Diego Bermudez’s meticulous farming and a scientific strategy to espresso processing. |
 $28/12oz. |
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The Barn This Creation Calendar accommodates 24x Single Origin Coffees from producers that determined to vary the best way they develop and course of espresso. It consists of: |
 $165/42oz. |
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Phil & Sebatian We love Jose Cuellar’s espresso a lot, we’re proud to current his 2nd tin! This time, his uncommon Bourbon Aji selection. This tin is much more tropical and floral than his Geisha. |
 $23/100g |
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Mr. Espresso Rosalba Cifuentes Tovía got here to the San Francisco Bay Space from Chiapas, Mexico, with two young children and with out understanding any English. What she did know was espresso. Extremely, she constructed a community inside Bay Space espresso circles. It has been her ardour to make use of her espresso experience to uplift the individuals from her native neighborhood of Chiapas. With 168 ladies producers of small acreage farms contributing to this lot, we’re extraordinarily proud that it’s amongst our choices. Rosalba has grown Mayan Harvest right into a supply that represents a number of the finest within the area. Mixed with direct traceability and an beautiful style that brings to thoughts notes of cherry, cream, and panela, this can be a espresso you’ll be ok with shopping for and higher about consuming. |
 $18/12oz. |
