European Roasted Child Potatoes – A simple oven-baked recipe that includes child potatoes, referred to as pomme de terre Grenaille in France and Drillinge Kartoffeln in Germany. These tender new potatoes are roasted complete with their skins on, turning superbly golden and crisp on the surface whereas remaining gentle and creamy on the within. Calmly seasoned with butter, a splash of water, and a pinch of sea salt, they add a contact of rustic European attraction to any meal.
Let me share a easy, but very scrumptious recipe for butter child potatoes, simply roasted within the oven. My most popular technique is to roast them with pores and skin on in a ceramic baking dish. Nevertheless, any non-stick baking dish will do.
If you wish to discover ways to make the fluffiest mashed potatoes, take a look at my recipe: French Mashed Potatoes (so fluffy!)
Behind the Bites
Child potatoes discuss with small potatoes which might be harvested earlier than they attain full dimension. They’re recognized for his or her skinny skins, creamy texture, and delicate taste. We name them new child potatoes, particularly as a result of they’re harvested in spring. In France, you may see them bought as pomme de terre Grenaille or Drillinge Kartoffel in Germany – which in German means triplets as nicely.
Substances and Substitutions
- Child potatoes – small potatoes like Grenaille and Drillinge are good. With skinny pores and skin and butter-y inside when cooked.
- Melted butter – a very good high quality butter
- Heat water
- Dill, finely minced – elective
- Pinch of sea salt
How you can prepare dinner child potatoes?
1st: Wash potatoes fastidiously to take away all dust from the pores and skin. Lower in half bigger ones.
2nd: Combine nicely with the salt, melted butter and dill. Fastidiously add water on the facet. Don’t wash off the butter from potatoes. Bake till cooked whereas stirring just a few occasions.
What to serve with child potatoes?
A number of fast solutions from my kitchen:
European Roasted Child Potatoes
Straightforward butter new child potatoes, shortly roasted within the oven. Crispy on the surface and tremendous gentle and creamy on the within, these easy potatoes are the right facet dish to any meal.
Forestall your display screen from going darkish
- 700 g (25oz) new child potatoes
- 5 tbsp. melted butter
- 4 tbsp. heat water
- 1 tsp. dill, finely minced
- pinch of sea salt
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In a big mixing bowl cowl child potatoes with chilly water and let sit for 10 minutes. Then, with a brush or palms take away the dust and a few of the pores and skin (that comes off simply).
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Drain nicely from extra water and switch to baking dish of alternative.
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Unfold the melted butter onto potatoes, masking them in butter on all sides. Sprinkle with sea salt and a few finely minced dill.
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Slowly add water on the edges of the cooking pan, making an attempt to not wash off the butter from potatoes.
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Lastly, bake potatoes in preheated oven (180C/360F). Flip the new air air flow on for the final 5-10 minutes of baking. Serve instantly.
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