Wendy’s Mushroom Bacon Cheeseburger incorporates a quarter-pound beef patty, roasted mushrooms, bacon, Muenster cheese, and creamy garlic unfold on a toasted premium bun.
I went and purchased one for $7.99. The pricing is common for related fast-food chain burgers in my space ( McDonald’s Bacon Quarter Pounder with Cheese is $6.99 whereas Burger King’s common Whopper is already $7.99).
The mushrooms had been plentiful with a sturdy, savory, and well-seasoned profile. It was lots punchier than I (vaguely) bear in mind the mushrooms being within the chain’s earlier mushroom burgers.
The bacon was very evenly crispy, including a lightweight smokiness whereas the cheese was gentle, creamy, and properly melted. Whereas I loved the bacon, it did not really feel crucial right here and I might commerce it for an additional slice of cheese for extra of a soften sandwich vibe.
Whoever made my burger appeared to have gotten their wires crossed because it got here with Wendy’s Ghostpepper Ranch as an alternative of the garlic unfold. Whereas there was a little bit of a garlicky taste to the ranch, it was additionally reasonably spicy. I am not complaining although. The Ghostpepper Ranch provided a extra complicated taste than garlic mayo and it went effectively with the burger.
The meat was juicy with a free grind which lets a novel texture in comparison with the fast-food commonplace. The bun was gentle and plush.
General, Wendy’s Mushroom Bacon Cheeseburger made for good consuming. The mushrooms had been effectively highlighted whereas the supporting actors had been current however not overbearing.
Dietary Data – Wendy’s Mushroom Bacon Cheeseburger
Energy – 670
Fats – 43g (Saturated Fats – 16g)
Sodium – 1210mg
Carbs – 36g (Sugar – 6g)
Protein – 35g
