Wingstop’s Mexican Avenue Spice Crispy Tenders function crispy-fried hen breast tenders tossed in “a mix of spices, parmesan cheese, and a kick of lime.”
A combo meal with three tenders, a beneficiant quantity of fries, a drink, and a cup of ranch was $9.99.
The tenders have been coated with a thick and even layer of crispy breading that was nonetheless crispy an hour later. The hen inside was tender and moist.
The majority of “Mexican Avenue Spice” taste (which is impressed by Mexican road corn AKA elotes) was a salty hit of very delicate parmesan. I wasn’t in a position to decide up on the lime and spices till I discovered a comparatively naked patch on a young. Once I was lastly in a position to style it with out the blanket of parmesan, the lime was flippantly acidic with a nice lime taste, whereas the spices have been delicate and surprisingly missing in warmth. I additionally tried among the seasonings that pooled below the tenders, and it simply wasn’t a really sturdy taste.
When it comes all the way down to it, the standard and crunch of Wingstop’s tenders have been good, however the Mexican Avenue Spice taste was overly plain, however not disagreeable.
