Essentially the most essential part of this recipe for fried clams is the batter. To make it, combine cornmeal and flour to create a crispy, gentle texture. Cornmeal provides that conventional crunch, and flour helps the batter stick.

Season the flour and cornmeal combination with salt, pepper, paprika, and garlic powder. This provides the clams a stunning golden-brown shade and intensifies their taste. In distinction to the crispy coating, the clams stay tender attributable to the usage of buttermilk within the marinade.

For optimum outcomes, coat the clams in egg to carry the breading. Then dip them in flour to kind a base layer, after which press them into the cornmeal combination. This method produces a uniformly crispy coating that adheres successfully whereas frying. Following this batter course of will produce completely crispy clams, identical to you have got at seafood locations.