This cashew hen recipe comes collectively in about 10 minutes and is a more healthy model of the traditional Chinese language takeout dish!

Cashew Rooster Recipe Video

When you’re in search of a weeknight dinner that’s quick, flavorful, and higher than takeout, this cashew hen is it. Chew-sized items of tender hen are tossed in a sticky, sweet-and-savory do-it-yourself sauce and completed with crunchy roasted cashews. Serve it over a bowl of fluffy rice with steamed broccoli, and dinner is completed. It’s daring, easy, and a complete crowd-pleaser! No difficult substances or steps required.

Chinese language Cashew Rooster Recipe

For some purpose, Christmas all the time makes me crave Chinese language or Japanese meals.
I don’t know why. There’s no Asian heritage in my household, however when the vacations roll round, I simply need our crispy honey hen, orange hen, or one thing cozy and savory.

I had by no means made cashew hen at house till now. I do know there are tons of recipes on the market, however this one is our favourite. It’s fast, simple, and the cleanup is minimal.

Actually, that’s my form of night time. A easy dinner, everybody in pajamas, and time to calm down. Within the winter, it’s even higher. My circulation is horrible, so I’m all about socks, slippers, and staying heat!

Anybody else crave pajamas and a comfy dinner the second it will get darkish?

Cashew Rooster Elements

For this hen with cashews recipe, you’ll want solely a handful of pantry staples, and all of the substances are simple to search out on the grocery retailer. You received’t imagine how simple it’s to make this restaurant-quality recipe proper at house. Here’s what you will want…

Rooster

• Boneless, skinless hen breasts: Lean protein that cooks rapidly and absorbs the sauce properly.
• Cornstarch: Coats the hen for a lightweight, crisp texture when cooked.
• Salt and pepper: Primary seasoning to boost the hen’s taste.
• Garlic: Provides a punch of savory, fragrant taste.
• Rice vinegar: Brightens the dish and balances the sweetness within the sauce.
• Canola oil: Impartial oil with a excessive smoke level for sautéing the hen.

Sauce

• Hoisin sauce: A thick, candy, and tangy base for traditional cashew hen taste.
• Soy sauce: Provides saltiness and depth.
• Brown sugar: Balances the savory parts with a touch of sweetness.
• Floor ginger: Heat spice that provides depth and enhances the garlic.
• Water: Thins the sauce to the precise consistency.
• Cornstarch: Thickens the sauce so it clings to the hen.

Add-Ins

• Dry-roasted cashews: Crunchy texture and nutty taste that outline the dish.
• Sesame oil: Provides toasty, wealthy taste.

That is meant to be an outline of the substances for this recipe. For the detailed measurements, scroll all the way down to the recipe card on the finish of this put up.

How one can Make Cashew Rooster 

Along with conserving the substances record so simple as potential, we additionally determined to skip the deep-frying and opted to prepare dinner the cashew hen in an oiled skillet as a substitute. Listed here are the primary steps for making this cashew hen recipe: 

1. Toast: Within the oven, toast the cashews to convey out that nutty taste.
2. Coat: Toss the diced hen with the cornstarch, salt, and pepper. 
3. Prepare dinner: In a well-oiled skillet, prepare dinner the hen till it’s brown on all sides.
4. Stir: Whereas the hen cooks, stir collectively the cashew hen sauce. 
5. Simmer: Pour the sauce over the hen and let the combination simmer till barely thickened. 
6. End: Toss the cashews and a bit sesame oil with the hen and serve. Prime with inexperienced onions and sesame seeds if desired.

All the detailed directions will be discovered within the recipe card on the finish of the put up.

Can I Make Cashew Rooster with Rooster Thighs As a substitute? 

Sure, I’m certain hen thighs may very well be used as a substitute of hen breasts. Simply word that you simply’ll need boneless, skinless thighs for this Chinese language hen recipe. 

Can I Add Veggies to My Cashew Rooster?

Positively! Snap peas, broccoli, mushrooms, bell pepper, and child corn would all be scrumptious additions to this do-it-yourself cashew hen. You might wish to sauté the greens earlier than cooking the hen and add them again to the skillet while you toss every part with the sauce. (You don’t wish to overcook the greens!)

Can I Make This Gluten Free? 

Sure, by utilizing cornstarch moderately than flour to dredge the hen, it ought to be gluten-free. You’ll wish to double-check that your soy sauce is gluten-free (if it’s not, you should utilize tamari as a substitute). 

Suggestions for Making Cashew Rooster

Attempt to lower the hen into even-sized items in order that all of it cooks at roughly the identical fee. It doesn’t must be excellent, however do your greatest.

When you want your cashew hen on the spicier aspect, add some crushed pink pepper flakes to the sauce. Watch out, a bit goes a great distance!   

What to Eat with Cashew Rooster

When you serve this hen with steamed rice and a aspect of broccoli as proven, you don’t want anymore greater than that. However if you wish to change issues up otherwise you’re feeding a crowd and need extra choices, attempt the next aspect dishes to go together with it:

Storing and Reheating

Storage Suggestions:
Retailer any leftovers in an hermetic container within the fridge. It’ll preserve for as much as 5 days, however for one of the best taste and texture, attempt to get pleasure from it inside 2 to three days.

Reheating Tip:
For one of the best outcomes, reheat leftovers in a skillet over low warmth with a splash of oil. This helps the hen keep tender and retains the sauce from drying out or turning rubbery.

The contrasting textures of the tender hen with the crunchy cashews coated in a candy and salty sticky sauce make this cashew hen completely irresistible! Neglect the Chinese language takeout and make this fast and easy recipe at house!

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