This fast cinnamon swirl loaf made with an enriched yeast dough yields a mushy and fluffy bread with a heat cinnamon sugar filling! It’s excellent for breakfast or a day deal with and you’ll even add raisins!
For those who love do-it-yourself bread recipes, this fast cinnamon swirl loaf will not be solely simple to make however is so mushy, fluffy and makes the perfect toast. It’s the epitome of consolation meals and fills your kitchen with the perfect heat cinnamon-spiced aromas whereas baking!
Whereas I do have two fast breads with cinnamon, my simple swirled cinnamon bread and cinnamon raisin fast bread, nothing can fairly evaluate to this yeasted bread model with its buttery mushy texture and gooey candy swirls!
If you’re new to creating bread from scratch, this do-it-yourself cinnamon swirl bread recipe will not be solely simple however excellent on your subsequent weekend baking venture. I’ll stroll you thru every step!
Components and Notes
- All-purpose flour: I’ve not examined this with different flours and like the construction an AP flour offers the yeasted bread.
- Granulated sugar: This provides a candy style to the do-it-yourself cinnamon bread dough.
- Butter: I take advantage of salted butter.
- Salt: If utilizing unsalted butter then add ¾ teaspoon salt.
- Yeast: One tablespoon fast rise yeast, additionally known as fast-rising yeast or prompt yeast.
- Milk: Complete or 2% milk provides wealthy style.
- Eggs: Deliver two massive eggs to room temperature and barely whisk earlier than including to the dough.
- Filling: Brown sugar, cinnamon, softened butter, pecans and raisins (non-obligatory).
- Glaze: Room temperature egg yolk and milk.
Finest Yeast To Use for Cinnamon Swirl Bread
For this simple cinnamon swirl bread, I take advantage of fast rise yeast, additionally known as prompt yeast. Lively dry yeast could be substituted, however will have to be activated first. I might use from 2 1/4 to 2 1/2 teaspoons.
To activate the yeast, heat milk to 110°-120°F (an prompt learn thermometer is finest to measure the temperature) and sprinkle yeast on high. When it foams, it’s prepared for use. It’ll in all probability take about 2 hours for rising time.
The way to Make Cinnamon Swirl Bread
To begin, make the dough by whisking dry substances collectively together with the flour, salt, sugar and yeast in a stand mixer or meals processor.
Add the butter and mix, then alternately add the eggs and milk and blend to type a dough.
Place the dough in a greased bowl, cowl and relaxation.
In a small bowl mix the filling substances together with the brown sugar, pecans, raisins (if utilizing) and cinnamon.
Roll the dough right into a rectangle, unfold with the softened butter leaving then sprinkle with the cinnamon sugar filling combination.
Roll up from the lengthy facet, pinch the ends collectively to seal, place on a parchment paper lined baking sheet, cowl with a clear tea towel and let rise in a heat place.
Mix the easy glaze, brush the highest of the loaf, and bake till executed. Transfer instantly to a wire rack to chill earlier than serving. Mud with powdered sugar earlier than slicing if desired.
Utilizing a Mixer vs. Kneading Dough By Hand
Whilst you don’t essentially want a mixer or meals processor to combine the dough, it may possibly actually assist! Utilizing a stand mixer, you’ll solely have to knead the dough for about 6-8 minutes.
By hand, simply knead the dough till it types a ball and comes again when calmly touched.
Stopping Gaps in Cinnamon Swirl Bread
Gaps would possibly type between the cinnamon swirl combination and bread dough resulting from moisture within the dough. That’s okay and occurs to me, too!
To forestall cinnamon swirl bread from separating, just a few tricks to strive embrace brushing egg white on the dough earlier than including the cinnamon sugar combination, misting the cinnamon sugar with water earlier than rolling it up and even poking just a few holes within the high of the bread with a toothpick earlier than baking to permit steam to flee.
baking suggestions
- Forming and rolling cinnamon swirl bread: Roll the bread into a decent coil. This ensures that the dough rises and retains its cinnamon swirl.
- If utilizing raisins: I desire to soak the raisins in boiling water, rum or orange juice for quarter-hour then drain and pat dry. This retains them moist and plump within the bread!
- Bread flour: If you need, you should utilize bread flour. Bread flour is larger in protein which develops extra gluten for a mushy, tender texture.
- Rising time: Let the dough rise solely till doubled in measurement. If your property is simply too chilly, you’ll be able to flip the oven to 200°F, then flip it off and let the bread proof within the oven.
- The way to inform bread is finished: Bread could have an inside temperature of 190°F.
Serving Ideas
There are such a lot of scrumptious methods to get pleasure from a slice of fast cinnamon swirl bread! A number of favorites embrace:
- Toasted with some butter or honey butter
- Unfold it with cream cheese for a deal with
- Use barely stale day previous bread for French toast
- Use it on this Easter bread breakfast casserole
- Make a bread pudding
Extra Cozy Baking Recipes
In my view there may be nothing higher than do-it-yourself bread, particularly a slice or two of a Cinnamon Swirl Loaf! Get pleasure from.
- 3¼ cups all goal flour
- ¼ cup granulated sugar
- ¼ cup butter (softened) cubed
- ½ teaspoon salt (if utilizing unsalted butter then add ¾ teaspoon salt)
- 1 tablespoon fast rise yeast
- ¾ cup milk (entire or 2%)
- 2 massive eggs (room temperature calmly overwhelmed)
FOR THE FILLING
- ¼ cup raisins (non-obligatory)
- ½ cup brown sugar (calmly packed)
- ½ cup chopped pecans
- ½-1 tablespoon cinnamon
- ¼ cup butter (softened)
FOR THE GLAZE
- 1 massive egg yolk (room temperature)
- 1 tablespoon milk
-
Soak the raisins (if utilizing) in boiling water, rum and even orange juice for roughly quarter-hour, drain and gently dry with a paper towel, put aside.
-
In a meals processor or stand mixer whisk collectively the flour, salt, sugar and yeast, add the butter and mix for 30 seconds, alternately add the eggs and milk, combine to type a dough. Place the dough in a greased bowl, cowl and let sit 10 minutes.
-
In a small bowl mix the sugar, pecans, raisins and cinnamon.
-
Roll the dough right into a 12×9 inch (30x23cm) rectangle, unfold with the softened butter leaving a ½ inch border, sprinkle with the sugar combination over the butter. Roll up from the lengthy facet, pinch the ends collectively to seal, place on a parchment paper lined baking sheet, cowl with a clear tea towel and let rise in a heat draft free space for one hour.
-
Pre-heat oven to 375F/190C.
-
Brush the loaf with the glaze, and bake for quarter-hour, cowl the loaf with foil and proceed to bake for 15-20 minutes or till executed (inside temperature 190F). Transfer instantly to a wire rack to chill earlier than serving. Mud with powdered sugar earlier than slicing if desired. Get pleasure from!
The way to retailer the cinnamon swirl loaf
Retailer: Whereas this cinnamon bread is finest contemporary out of the oven, you’ll be able to retailer it in an hermetic container or ziptop bag at room temperature as much as 5 days.
Freeze: You possibly can both freeze the entire loaf or slice and freeze the slices. It may be toasted from frozen!
This bread is scrumptious toasted and buttered!
Energy: 208kcal | Carbohydrates: 29g | Protein: 4g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 46mg | Sodium: 121mg | Potassium: 92mg | Fiber: 1g | Sugar: 9g | Vitamin A: 222IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 1mg | Phosphorus: 64mg
