Fast Cream Cheese Danish. Solely 3 components! Use no matter fruits and berries you prefer to make these attractive little pastries.
3 ingredient Cream Cheese Danish
Initially revealed July 2017. Up to date July 2024.
Theres little doubt about it, I really like a very good breakfast pastry. Whether or not it’s nice croissants from our native Georgestown Bakery, a ache au chocolat or a fruit danish, I’m a serious fan of baked carbs for breakfast.
At good lodge breakfast buffets I’ve been identified solely to have the pastries for breakfast. I can’t resist. Typically it feels good being a little naughty to start out your day.
Whereas not an on a regular basis factor, breakfast pastries are an actual particular deal with that everybody ought to be capable to take pleasure in guilt-free each every so often. I notably prefer to serve them at brunch when entertaining household and buddies.
Contemporary Cherries are certainly one of my favourites for this recipe.
A budget-friendly indulgence.
For some of us, it’s fairly straightforward to pop by your native bakery and select a choice of contemporary baked pastries. When you’re serving a bigger group, nonetheless, this could get fairly dear.
My 3 ingredient answer will make 12 buttery, flakey, fruit and cream cheese danish very quickly and for just some {dollars} as well.
Fast Cream Cheese Danish prepared for the oven.
When I’ve the time, I prefer to make my very own danish pastry, which is a yeast raised dough that may take a few hours to make. Many occasions, I take the fast shortcut of utilizing frozen, all-butter, puff pastry sheets as an alternative.
I’ve at all times liked cream cheese on the centre of a danish too; it’s such a fantastic mixture to chunk into the candy fruit, creamy cheese and buttery pastry. Each chunk is simply delicious!
3 ingredient Cream Cheese Danish- so fast and straightforward to make.
Straightforward to make forward of time.
Many occasions, I put together these fast cream cheese danish the night time earlier than and wrap the baking sheet
The subsequent morning, these lovely pastries can then be popped into the oven whereas your espresso is brewing. What might be simpler!?
3 ingredient Cream Cheese Danish
This can be a terrific straightforward recipe for all summer season lengthy, particularly as totally different fruits and berries come into season. Strawberries, raspberries, blackberries, blueberries plus thinly sliced peaches, plums or nectarines can be utilized. In fact in winter, frozen berries or fruits will just do nice too. I favor to thaw them first, in that case. Cream Cheese and Lemon Curd danish can be an actual favorite of mine.
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3 ingredient Cream Cheese Danish
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Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Complete Time:
40 minutes
Fast Cream Cheese Danish – solely 3 components! Use no matter fruits and berries you prefer to make these attractive little pastries.
Substances
- 1 pound package deal of frozen puff pastry, thawed
- 6 ounces cream cheese (about 3/4 of a half pound block)
- 1 cup berries or sliced fruit (roughly)
Directions
- The frozen puff pastry I purchase comes on 12 inch sq. sheets, with two to a pack. If yours is one other measurement you have to to roll them out to approximate that measurement.
- Work with the pastry when it is vitally chilly, straight from the fridge, the place it must be put to thaw popping out of the freezer. When you thaw the pastry at room temperature, you will have to relax it within the fridge for an hour to make use of it.
- Reduce the 12 inch squares of pastry into 8 equal strips every.
- For every danish, twist collectively two strips into a thin log form.
- Lay the twisted pastry on a frivolously floured floor.
- Utilizing the palm of your hand, roll about 1/3 of the size of pastry out to about half the thickness of the opposite two thirds, whereas nonetheless retaining the dough multi function lengthy piece.
- Beginning on the thinner finish, wrap the pastry round in a circle to create a spherical flat disk. Tuck the top of the pastry beneath and press down gently in that spot.
- Place on a parchment paper lined baking sheet. Repeat for the following 7 pastries.
- The thin finish of the pastry ought to type a slight melancholy/hole on the centre. The aim of that is to maintain the pastry from getting doughy and undercooked on the centre. It additionally gives a spot to place the cream cheese and fruit.
- Reduce the 6 ounces of cream cheese into 8 equal items and add one piece to the centre of every danish.
- Prime the cream cheese with a number of slices of fruit, or berries.
- Chill the danish for not less than 20-Half-hour earlier than baking.
- Bake in a preheated 400 diploma oven for 15-20 minutes till golden brown with a agency backside.
- (Optionally available) When the pastries come out of the oven, you’ll be able to brush them with somewhat jam that is been warmed within the microwave. Right here, I’ve used somewhat of our roasted strawberry jam on the blackberry and strawberry variations. Apricot jam is a conventional glaze for a lot of danish recipes.
- Cool on a wire rack fro 10-Quarter-hour earlier than serving.
Vitamin Data
Yield
8
Serving Measurement
1
Quantity Per Serving
Energy 411Complete Fats 29gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 20gLdl cholesterol 21mgSodium 211mgCarbohydrates 32gFiber 2gSugar 4gProtein 6g
The dietary info offered is robotically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all components might not be used solely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
